Evaluation of Biofortified Sweet Potato Varieties for Their Growth, Yield and Economic Performance under Assam Condition
Rocktim Baruah, Nishita Pathak, Manoranjan Neog, Utpal Jyoti Sarma
Asian Journal of Agricultural Extension, Economics & Sociology · pp. 316–322 · Published 17 Apr 2024
10.9734/ajaees/2024/v42i52441Abstract
An on-farm trial under Krishi Vigyan Kendra, Baksa was undertaken to evaluate the performance of two biofortified sweet potato varieties (Bhu Sona and Bhu Krishna) against a check variety Dergaon Red. The trial was conducted in eight different locations of Baksa and Dhubri district of Assam following scientific cultivation practices. Assessing the novel varieties for performance and economic return were taken as primary objectives while designing the experiment. Randomised Block Design was used to lay out the design and statistical analysis of the growth and yield characters shows significant differences between the three varieties. The variety Bhu Sona exhibited the highest vine length (214 cm), tuber length (18.6 cm), tuber weight (152.3 g), and average yield (16.7 tonnes/ha). In some significant yield characteristics like marketable tuber yield per plant and tuber yield per plant, the two biofortified varieties were at par with each other. And with respect to days taken for harvesting from planting, Bhu Sona and Dergaon Red were at par with each other with 109.3 days. The economic analysis reflected a maximum gross income of Rs. 253500 per hectare in Bhu Sona which was 26.8% more than the check variety. The variety Bhu Krishna also exhibited a 14% increase in gross return from the check variety. The trial indicated that the cultivation of varieties Bhu Sona and Bhu Krishna is feasible under Assam conditions contributing higher economic return to the farmers.
Cited by 1
Related research
- Nutritive Appraisal of Various Wheat Varieties/Lines for Developing Biofortified Wheat (Triticum aestivum L.) — shares topic coverage
- Genetic Evaluation of Eleusine coracana L. F3 Families for Grain Zinc, Iron and Yield-related Features — shares topic coverage
- In vitro Control of Microbial Contamination of Sweet Potatoes Cultured with Nodal Explants — shares topic coverage
- Quality Characteristics of Biscuits Produced from Composite Flour of Sweet Potato and Cashew Nut Flour Blends — shares topic coverage
- Quality Evaluation of Sweet Potato - Acha Flour Blend Biscuits — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
1
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.