Fish Lipids Functionality in Health and Disease

References (73)

1. 1 The importance of the ratio of omega-6/omega-3 essential fatty acids [DOI]
2. 2 The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases [DOI]
3. 3 n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases [DOI]
4. 4 Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.
5. 5 High-value products from microalgae—their development and commercialisation [DOI]
6. 6 A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef [DOI]
7. 7 The acute and chronic toxic effects of vitamin A [DOI]
8. 8 Fatty acids and inflammation: The cutting edge between food and pharma [DOI]
9. 9 Omega-3 Fatty Acids and Depression: Scientific Evidence and Biological Mechanisms [DOI]
10. 10 Docosapentaenoic acid (22:5n-3): A review of its biological effects [DOI]
11. 11 Multiple mechanisms mediate cholesterol-induced synaptogenesis in a CNS neuron [DOI]
12. 12 Omega-3 fatty acids for the treatment of depression: systematic review and meta-analysis [DOI]
13. 13 Dietary intake of n−3 and n−6 fatty acids and the risk of prostate cancer [DOI]
14. 14 The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid [DOI]
15. 15 Studies on effects of dietary fatty acids as related to their position on triglycerides [DOI]
16. 16 Decline in fish consumption among pregnant women after a national mercury advisory [DOI]
17. 17 Cholesterol involvement in the pathogenesis of neurodegenerative diseases [DOI]
18. 18 Effects of n-3 long chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: A review of human studies [DOI]
19. 19 Effects of altering the ratio of dietary n−6 to n−3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45–70 y: the OPTILIP Study [DOI]
20. 20 Omega 3 fatty acids and the brain: review of studies in depression.
21. 21 Dietary intakes of an African population in different stages of transition in the North West Province, South Africa: the THUSA study [DOI]
22. 22 Intake of Fatty Acids in General Populations Worldwide Does Not Meet Dietary Recommendations to Prevent Coronary Heart Disease: A Systematic Review of Data from 40 Countries [DOI]
23. 23 Dietary α-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans [DOI]
24. 24 Cholesterol: A Novel Regulatory Role in Myelin Formation [DOI]
25. 25 Dietary sources, current intakes, and nutritional role of omega‐3 docosapentaenoic acid [DOI]
26. 26 Omega-3 fatty acids and the treatment of depression: a review of scientific evidence [DOI]
27. 27 Relation Between Serum Free Fatty Acids and Adiposity, Insulin Resistance, and Cardiovascular Risk Factors From Adolescence to Adulthood [DOI]
28. 28 Dietary fat and heart health: in search of the ideal fat [DOI]
29. 29 What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet? [DOI]
30. 30 Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F2-isoprostanes [DOI]
31. 31 Effect of ω3 fatty acids on oxidative stress in humans: GC–MS measurement of urinary F2-isoprostane excretion [DOI]
32. 32 The regulation of appetite [DOI]
33. 33 Omacor in familial combined hyperlipidemia: effects on lipids and low density lipoprotein subclasses [DOI]
34. 34 The role of omega-3 fatty acids in mood disorders.
35. 35 Omega 3 fatty acids induce a marked reduction of apolipoprotein B48 when added to fluvastatin in patients with type 2 diabetes and mixed hyperlipidemia: a preliminary report [DOI]
36. 36 A Prospective Study of Dietary Alpha-linolenic Acid and the Risk of Prostate Cancer (United States) [DOI]
37. 37 Analysis of the protein network of cholesterol homeostasis in different brain regions: An age and sex dependent perspective [DOI]
38. 38 Omega-3 fatty acids in first-episode schizophrenia - a randomized controlled study of efficacy and relapse prevention (OFFER): rationale, design, and methods [DOI]
39. 39 Analysis of hedgehog signaling in cerebellar granule cell precursors in a conditional Nsdhl allele demonstrates an essential role for cholesterol in postnatal CNS development [DOI]
40. 40 Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate [DOI]
41. 41 Differential effect of fenofibrate and atorvastatin on in vivo kinetics of apolipoproteins B-100 and B-48 in subjects with type 2 diabetes mellitus with marked hypertriglyceridemia [DOI]
42. 42 Regulation of fatty acid and cholesterol synthesis: co-operation or competition? [DOI]
43. 43 Effect of fish oil supplementation on serum triglycerides, LDL cholesterol and LDL subfractions in hypertriglyceridemic adults [DOI]
44. 44 The Role of Fish Oil in Inflammatory Eye Diseases [DOI]
45. 45 Increased incidence of epistaxis in adolescents with familial hypercholesterolemia treated with fish oil [DOI]
46. 46 Prevention of sudden cardiac death by n‐3 polyunsaturated fatty acids [DOI]
47. 47 Omega-3 fatty acids regulate gene expression levels differently in subjects carrying the PPARα L162V polymorphism [DOI]
48. 48 Acetyl Coenzyme A Carboxylase Plays a Key Role in Controlling Fatty Acid Metabolism
49. 49 Effects of unsaturated fatty acids on blood clotting and fibrinolysis [DOI]
50. 50 The IUPAC Compendium of Chemical Terminology [DOI]
51. 51 Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits [DOI]
52. 52 The Various Roles of Fatty Acids [DOI]
53. 53 A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion [DOI]
54. 54 Cholecystokinin—From Local Gut Hormone to Ubiquitous Messenger [DOI]
55. 55 Protective Effects of Omega-3 Fatty Acids in Cancer-Related Complications [DOI]
56. 56 Omega-3 Fatty Acids and Insulin Resistance: Focus on the Regulation of Mitochondria and Endoplasmic Reticulum Stress [DOI]
57. 57 Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a review [DOI]
58. 58 Effects of dietary fats on blood lipids: a review of direct comparison trials [DOI]
59. 59 Docosahexaenoic acid, 22:6n‐3: Its roles in the structure and function of the brain [DOI]
60. 60 Functional and Preservative Properties of Phytochemicals [DOI]
61. 61 Omega‐3 fatty acids, cardiovascular risk, and the resolution of inflammation [DOI]
62. 62 n-3 Docosapentaenoic acid-derived protectin D1 promotes resolution of neuroinflammation and arrests epileptogenesis [DOI]
63. 63 The emerging role of omega-3 fatty acids as a therapeutic option in neuropsychiatric disorders [DOI]
64. 64 Omega-3 Fatty Acids in Atherosclerosis and Coronary Artery Disease [DOI]
65. 65 The effects of omega-3 fatty acids on diabetic nephropathy: A meta-analysis of randomized controlled trials [DOI]
66. 66 Triacylglycerol‐Rich Oils of Marine Origin are Optimal Nutrients for Induction of Polyunsaturated Docosahexaenoic Acid Ester of Hydroxy Linoleic Acid (13‐DHAHLA) with Anti‐Inflammatory Properties in Mice [DOI]
67. 67 No impact of fish oil supplements on bleeding risk: a systematic review.
68. 68 Maternal dietary omega-3 deficiency worsens the deleterious effects of prenatal inflammation on the gut-brain axis in the offspring across lifetime [DOI]
69. 69 Nutrition and the aging retina: A comprehensive review of the relationship between nutrients and their role in age-related macular degeneration and retina disease prevention [DOI]
70. 70 Decline in Fish Consumption Among Pregnant Women After a National Mercury Advisory [DOI]
71. 71 The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age: a randomised controlled trial (the iFish Study) [DOI]
72. 72 Hypervitaminosis A Following the Ingestion of Fish Liver: Report on 3 Cases from the Poison Control Center in Marseille [DOI]
73. 73 Annual Review of Food Science and Technology [DOI]

Cited by 2

Related research

• Case of an Adult with Attention Deficit/Hyperactivity Disorder: The Course of Treatment for Improvement in Processing Speed — shares topic coverage
• The Prevalence of Irritable Bowel Syndrome (IBS) in a Private-University in Malaysia, and Its Associated Factors Including Stress, Depression and Anxiety — shares topic coverage
• Early Impact of Lockdown on Daily Activity Behaviors and Sleep Pattern in Small Indian Population — shares topic coverage
• Prevalence and Comorbidity of Depression and Anxiety among Medical Students in Babcock University, Ogun State, Nigeria — shares topic coverage
• Psychological Wellbeing of Healthcare Workers in Different Hospitals of Karachi (Pakistan) During COVID-19 Pandemic — shares topic coverage