GC-MS Characterization of Unsweetened and Sweetened “Kunun-zaki” Beverage and Pulp

References (36)

1. 1 Antifungal and antioxidant activity of fatty acid methyl esters from vegetable oils [DOI]
2. 2 African Sorghum-Based Fermented Foods: Past, Current and Future Prospects [DOI]
3. 3 Phytochemical screening and GC-MS analysis of bioactive constituents in the ethanolic extract of Pistia stratiotes L. and Eichhornia crassipes (Mart.) solms
4. 4 Lactic Acid Fermentation of Cereals and Pseudocereals: Ancient Nutritional Biotechnologies with Modern Applications [DOI]
5. 5 Alteration of polyunsaturated fatty acid status and metabolism in health and disease [DOI]
6. 6 Antibacterial Effect of Ginger (Zingiber officinale) Roscoe and Bioactive Chemical Analysis using Gas Chromatography Mass Spectrum [DOI]
7. 7 Comparative phytochemical profiling of different soybean ( Glycine max (L.) Merr) genotypes using GC–MS [DOI]
8. 8 Nutritional Composition, Functional Properties and Food Applications of Millet Grains [DOI]
9. 9 Evaluation of Antifungal and Antibacterial Activity and Analysis of Bioactive Phytochemical Compounds of Cinnamomum Zeylanicum (Cinnamon Bark) using Gas Chromatography-Mass Spectrometry [DOI]
10. 10 Australian native fruits: Potential uses as functional food ingredients [DOI]
11. 11 Zingiber officinale Roscoe (pharmacological activity) [DOI]
12. 12 Olfactory receptor 10J5 responding to α-cedrene regulates hepatic steatosis via the cAMP–PKA pathway [DOI]
13. 13 Ethyl Iso-allocholate from a Medicinal Rice Karungkavuni Inhibits Dihydropteroate Synthase in Escherichia coli: A Molecular Docking and Dynamics Study [DOI]
14. 14 Zingerone (4-(4-hydroxy-3-methylphenyl) butan-2-one) protects against alloxan-induced diabetes via alleviation of oxidative stress and inflammation: Probable role of NF-kB activation [DOI]
15. 15 Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit [DOI]
16. 16 Chemical composition, antioxidant and antibacterial activities of essential oils from leaves and flowers of Eugenia klotzschiana Berg (Myrtaceae) [DOI]
17. 17 Proximate Analysis, Physicochemical Properties and Chemical Constituents Characterization of Moringa Oleifera (Moringaceae) Seed Oil Using GC-MS Analysis
18. 18 Determination of fatty acids and volatile compounds in fruits of rosehip(Rosa L.) species by HS-SPME/GC-MS and Im-SPME/GC-MS techniques [DOI]
19. 19 Antimicrobial potential of toothpaste formulated from extracts of Syzygium aromaticum, Dennettia tripetala and Jatropha curcas latex against some oral pathogenic microorganisms [DOI]
20. 20 Comparative phytochemical profile of Indoneesiella echioides (L.) Nees leaves using GC-MS
21. 21 α‐Cedrene, a Newly Identified Ligand of MOR23, Increases Skeletal Muscle Mass and Strength [DOI]
22. 22 Honeysuckle essential oil as a potential source of ecofriendly larvicides for mosquito control [DOI]
23. 23 Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage [DOI]
24. 24 In SilicoStudies on Fungal Metabolite against Skin Cancer Protein (4,5-Diarylisoxazole HSP90 Chaperone) [DOI]
25. 25 Innovations in the Traditional Kunun Zaki Production Process [DOI]
26. 26 UNRAVELING THE POTENTIAL PHYTOCHEMICAL COMPOUNDS OF GYMNEMA SYLVESTRE THROUGH GC-MS STUDY [DOI]
27. 27 NUTRITIONAL COMPOSITION OF DIFFERENT TYPES OF KUNU PRODUCED IN BAUCHI AND GOMBE STATES OF NIGERIA [DOI]
28. 28 GCMS, phytochemicals and antioxidant activities of in vitro callus extracts of Strobilanthes kunthiana (Nees) T. Anderson ex Benth: An endemic plant of Acanthaceae [DOI]
29. 29 Physicochemical and Sensory Properties of Instant Kunun-Zaki Flour Blends from Sorghum and Mango Mesocarp Flours [DOI]
30. 30 Hepatoprotective Effect of Zingerone (4-(4-Hydroxy-3- Methoxyphenyl) Butan-2-One) in Lipopolysaccharide Induced Liver Injury Mouse Model through Downregulation of Inflammatory Mediators
31. 31 ANALYSIS OF BIOLOGICAL ACTIVITY AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY STUDY OF CONVENTIONAL EXTRACTION OF VITEX NEGUNDO LINN. LEAVES [DOI]
32. 32 Nutritional Composition, Microbiological Quality and Sensory Properties of Kunu-zaki Produced from Millet and Tigernut Blend [DOI]
33. 33 Fortification of kununzaki drink with cocoa powder [DOI]
34. 34 The Effect of Enhanced Fermentation on the Antioxidant, Proximate and Shelf Life Properties of Kunu
35. 35 Comparative study on the effect of Thaumatococcus daniellii (Benn) Benth sweetener on the Physicochemical and Sensory Properties of Sorghum based Kunun-zaki Drink [DOI]
36. 36 Antioxidant activities and physicochemical properties of spiced Kunu beverage

Cited by 3

Related research

• Anticandidal Effect of Extracts of Wild Polypore, Trametes elegans, on Candida Species Isolated from Pregnant Women in Selected Hospitals in Southwest Nigeria — shares topic coverage
• Phytochemical Study and Antimicrobial Activity of Bark Extracts of Ceiba pentandra (L.) Gaertn. (Bombacaceae) from Côte d’Ivoire on Antibiotic Resistant Staphylococcus aureus and Pseudomonas aeruginosa — shares topic coverage
• Acute Toxicity, Phytochemistry and Anti-diarrheal Effects of Celtis integrifolia Lam. Aqueous Leaf Extract in Wistar Albino Rats — shares topic coverage
• The Effects of Raffia Palm Mesocarp on Haematological Parameters of Clarias gariepinus, a Common Niger Delta Wetland Fish — shares topic coverage
• Potential Effect of Some Local Antimalarial Herbs on Reproductive Functions of Male Albino Rat — shares topic coverage