Global Cassava Food Supply and Occurrence of Ataxic Polyneuropathy and Konzo

References (47)

1. 1 Observations: Surface and Atmospheric Climate Change
2. 2 Why are so many food plants cyanogenic? [DOI]
3. 3 Cassava: A Basic Energy Source in the Tropics [DOI]
4. 4 KONZO, AN EPIDEMIC UPPER MOTOR NEURON DISEASE STUDIED IN TANZANIA [DOI]
5. 5 Persistent konzo and cyanogen toxicity from cassava in northern Mozambique [DOI]
6. 6 Konzo and continuing cyanide intoxication from cassava in Mozambique [DOI]
7. 7 Tropical myeloneuropathies [DOI]
8. 8 Persistence of tropical ataxic neuropathy in a Nigerian community [DOI]
9. 9 Wild Manihot species: botanical aspects, geographic distribution and economic value [DOI]
10. 10 The effects of processing techniques in reducing cyanogen levels during the production of some Cameroonian cassava foods [DOI]
11. 11 Incidence of endemic ataxic polyneuropathy and its relation to exposure to cyanide in a Nigerian community [DOI]
12. 12 Neurological disorders associated with cassava diet: a review of putative etiological mechanisms [DOI]
13. 13 AN ATAXIC NEUROPATHY IN NIGERIA [DOI]
14. 14 Studies on cassava, Manihot utilissima Pohl—I. Cyanogenesis: The biosynthesis of linamarin and lotaustralin in etiolated seedlings [DOI]
15. 15 An Investigation into an Acute Outbreak of ‘Central Neuritis’ [DOI]
16. 16 The biosynthesis of cyanogenic glucosides in roots of cassava [DOI]
17. 17 An epidemic of optic neuropathy in Tanzania: Characterization of the visual disorder and associated peripheral neuropathy [DOI]
18. 18 Epidemic optic and peripheral neuropathy in Cuba: A unique geopolitical public health problem [DOI]
19. 19 Fate in humans of dietary intake of cyanogenic glycosides from roots of sweet cassava consumed in Cuba [DOI]
20. 20 Exposure to cyanide following a meal of cassava food [DOI]
21. 21 Clinical and Etiological Profile of Tropical Ataxic Neuropathy in Kerala, South India [DOI]
22. 22 Konzo outbreak among refugees from Central African Republic in Eastern region, Cameroon [DOI]
23. 23 Low prevalence of ataxic polyneuropathy in a community with high exposure to cyanide from cassava foods [DOI]
24. 24 Determination of cyanide in soybeans and soybean products [DOI]
25. 25 Konzo and dietary pattern in cassava-consuming populations of Popokabaka, Democratic Republic of Congo [DOI]
26. 26 A Survey of Total Hydrocyanic Acid Content in Ready-to-Eat Cassava-Based Chips Obtained in the Australian Market in 2008 [DOI]
27. 27 CLINICAL AND PATHOLOGICAL OBSERVATIONS ON JAMAICAN NEUROPATHY [DOI]
28. 28 Biochemical evidence of thiamine depletion during the Cuban neuropathy epidemic, 1992–1993 [DOI]
29. 29 EVALUATION OF THE EFFECT OF VARIOUS PROCESSING TECHNIQUES ON CYANOGEN CONTENT REDUCTION IN CASSAVA [DOI]
30. 30 Vitamin B nutrition in the Nigerian tropical ataxic neuropathy. [DOI]
31. 31 The retail market for fresh cassava root tubers in the European Union (EU): the case of Copenhagen, Denmark — a chemical food safety issue? [DOI]
32. 32 Tropical ataxic neuropathy in Liberians.
33. 33 The role of thiamine deficiency in konzo [DOI]
34. 34 PLASMA THIOCYANATE AND VITAMIN B12 IN NIGERIAN PATIENTS WITH DEGENERATIVE NEUROLOGICAL DISEASE [DOI]
35. 35 The Medical Significance of Cyanogen in Plant Foodstuffs [DOI]
36. 36 Controlled trial of hydroxocobalamin and riboflavine in Nigerian ataxic neuropathy [DOI]
37. 37 Controlled trial of combinations of hydroxocobalamincystine and riboflavine-cystine, in Nigerian ataxic neuropathy [DOI]
38. 38 Ataxic Neurological Syndrome Found in Tanganyika [DOI]
39. 39 Geospatial association of endemicity of ataxic polyneuropathy and highly cyanogenic cassava cultivars [DOI]
40. 40 Report on the effects of certain poisons contained in food-plants of West Africa upon the health of the native races.
41. 41 Therapeutic effect of vitamin B complex on an ataxic syndrome in Western Nigeria [DOI]
42. 42 Cyanogenicity of cassava varieties and risk of exposure to cyanide from cassava food in Nigerian communities [DOI]
43. 43 High mortality of subjects with endemic ataxic polyneuropathy in Nigeria [DOI]
44. 44 Nutritional aetiology of a neuropathy found in Tanganyika [DOI]
45. 45 The causation of konzo : studies on a paralytic disease in Africa
46. 46 [Cuban epidemic neuropathy].
47. 47 Endemic ataxic polyneuropathy in Nigeria

Cited by 4

Showing 2 of 4 known citations — external sources report more than can currently be individually listed.

Related research

• Nitrogen-Fixing and Phosphate Solubilizing Potentials of Rhizobacteria from the Rhizosphere of Two Cassava Varieties in Iyamho Community — shares topic coverage
• Reduction of Microbial Contamination of Chechin nchabe (Cooked Fermented Cassava) Produced in Noun (West Cameroon) by a Second Fermentation — shares topic coverage
• Nutritional Compositions and Sensory Properties of Composite Flour from FARO 44 Rice (Oryza sativa)-TMS 8082 Cassava (Manihot esculenta) and Its Paste — shares topic coverage
• Effect of Alum Treatment on Functional Properties of Cassava Starch — shares topic coverage
• Morphological and Biochemical Response of Cassava (Manihot esculentus, Crantz) to Spent Carbide and Diesel Oil Wastes — shares topic coverage