Innovative Strategies for Controlling Sorghum Shoot Fly: Seed Treatments and Botanical Insecticides
Ritu Bhall, Bajrang Lal Sharma, Sunita Yadav, Kapil, Akshay Kumar, Arvind
Journal of Advances in Biology & Biotechnology · pp. 661–668 · Published 1 Oct 2024
10.9734/jabb/2024/v27i101487Abstract
Aim: To assess the efficacy of various treatments for managing sorghum shoot fly, Atherigona soccata Rondani, and their effects on plant vigour, growth, yield, and Incremental Cost-Benefit Ratio (ICBR). Study Design: A field experiment with a Randomized Block Design, involving three replications and nine treatments. Place and Duration of Study: Chaudhary Charan Singh Haryana Agricultural University, Hisar (29.1492° N, 75.7217° E), during the Kharif season of 2020. Methodology: Sorghum variety Swarna was sown in August 2020. Treatments included Imidacloprid 70WS, Thiamethoxam 30FS, Neem oil, Karanj oil, and their combinations. Treatments were applied at 7 and 17 days after emergence. Data on plant stand, egg counts, dead hearts (%), plant height, green fodder yield, and ICBR were analyzed. Results: Thiamethoxam 30FS @ 10ml/kg + neem oil @ 2% showed the best performance, significantly reducing shoot fly infestation (19.98%) and enhancing plant vigour (1.00), height (86.93 cm), and yield (309.60 q/ha). Neem oil @ 2% was more effective than Karanj oil @ 2%. Imidacloprid 70WS had the highest Incremental Cost Benefit Ratio (ICBR) (1:21), while Karanj oil @ 2% had the lowest (1:0.78). Conclusion: Thiamethoxam 30FS @ 10ml/kg + neem oil @ 2% was the most effective for managing shoot fly and improving crop performance. Imidacloprid 70WS offered the highest economic benefit, indicating its cost-effectiveness in pest management.
Cited by 2
2 citations reported by external sources — individual citing-article records aren't available to list yet.
Related research
- Viability of Fungal Spores Isolated from Sorghum Grains Sampled from the Field, Market and Different Storage Facilities in the Six Agro-ecological Zones of Nigeria — shares topic coverage
- Extract Development of sorghum Grains during Malting and Utilization of Bitter Leaf Extract for Beer Production Using Saccharomyces cerevisiae — shares topic coverage
- Acceptability Assessment of Ugali Made from Blends of High Quality Cassava Flour and Cereal Flours in the Lake Zone, Tanzania — shares topic coverage
- Effect of Malting & Fermentation on the Functional & Rheological Properties of Sorghum Flour — shares topic coverage
- Effect of Twin Screw Extrusion Variables on Amino Acid Profile of Dakuwa Produced from Blends of Sorghum (Sorghum bicolour L), Groundnut (Arachis hypogea L) and Tigernut (Cyperus esculentus L) — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
2
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.