Influence of Different Level of NPK and Rhizobium on Physico Chemical Properties of Soil, Growth and Yield Attribute of Blackgram  (Vigna mungo L.) Var: Shekhar-2

Pratibha Gavel; Narendra Swaroop; Tarence Thomas; Vivek Sehra; Ashima Thomas

doi:10.9734/mrji/2024/v34i51445

Research Article Open access CC BY 4.0

Influence of Different Level of NPK and Rhizobium on Physico Chemical Properties of Soil, Growth and Yield Attribute of Blackgram (Vigna mungo L.) Var: Shekhar-2

Pratibha Gavel, Narendra Swaroop, Tarence Thomas, Vivek Sehra, Ashima Thomas

Microbiology Research Journal International · pp. 38–47 · Published 14 May 2024

10.9734/mrji/2024/v34i51445

Abstract

An experiment was conducted “to determine the influence of different level of NPK and Rhizobium on physico-chemical properties of soil, growth and yield attribute to black gram (Vigna mungo L. var. Shekhar-2) during Zaid season 2023-2024 at the Research farm Department of Soil Science and Agricultural Chemistry, Naini Agriculture Institute , SHUATS, Prayagraj The design applied was 3x3 factorial randomized complete block design having three levels of NPK @ 0, 50 and 100% ha-1 and three levels of Rhizobium @ 0, 50 and 100% ha-1 respectively. The soil samples from experimental site before conducting research operation, revealed that, soil is of sandy loam texture with neutral to alkaline in reaction and significantly highest in treatment T1. The result shows that application of different levels combination of inorganic fertilizers and improved soil chemical properties of black gram.

Black gram soil NPK Rhizobium inorganic fertilizer growth and yield

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Pratibha Gavel, Narendra Swaroop, Tarence Thomas, Vivek Sehra, Ashima Thomas (2024). Influence of Different Level of NPK and Rhizobium on Physico Chemical Properties of Soil, Growth and Yield Attribute of Blackgram (Vigna mungo L.) Var: Shekhar-2. Microbiology Research Journal International , 38–47. https://doi.org/10.9734/mrji/2024/v34i51445

Affiliations

Pratibha Gavel — Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute (NAI), Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, 211 007 U.P., India.
Narendra Swaroop — Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute (NAI), Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, 211 007 U.P., India.
Tarence Thomas — Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute (NAI), Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, 211 007 U.P., India.
Vivek Sehra — Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute (NAI), Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, 211 007 U.P., India.
Ashima Thomas — Department of Agro-Food Sciences and Technology, University of Bologna, Italy.

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