Application of Physiological Traits Related to Plant Water Status for Predicting Yield Stability in Wheat under Drought Stress Condition
Hojjat Hasheminasab, Ezatollah Farshadfar, Hadi Varvani
Annual Research & Review in Biology · pp. 778–789 · Published 23 Nov 2013
10.9734/ARRB/2014/6689Abstract
The objective of the present study was to model the relationship between yield stability index (YSI) and some physiological traits related to plant water status. Fifteen bread wheat (Triticum aestivum L.) genotypes with wide range of sensitivity to drought were used in a randomized complete block design with three replications under two different environments (irrigated and rainfed) in 2012-2013 at the experimental farm of College of Agriculture, Razi University, Kermanshah, Iran. The results showed that YSI had positive and significant relationship with relative water protection (RWP, r = 0.858**), relative water content (RWC, r = 0.594*), canopy temperature depression (CTD, r = 0.669**), stomata resistance (SR, r = 0.643**) and evapotranspiration efficiency (ETE, r = 0.818**), and negative significant correlation with relative water loss (RWL, r = – 0.822**) and excised leaf water loss (ELWL, r = – 0.543*) under drought stress condition. Also ETE (0.46*) and RWP (0.806) had the highest direct and indirect effects on YSI, respectively. Multiple linear regression analysis indicated that the predicting model for YSI explained 97.9% of the total variation within the measured traits. The residual plots analysis indicated no problem in the model with selected variables. On the other hand, t-test showed that some of the variables are not important to be present in this model. The results of path and stepwise multiple linear regression analysis indicated that ETE (R2 = 73.5%), RWP (R2= 11.9%), CTD (R2 = 6.9%) and RWC (R2 = 3%) were the best physiological traits related to water status for modeling of YSI.
Cited by 12
E. Farshadfar, M. Ghasemi · 2015
H. Hasheminasab, A. Aliakbari, R. Baniasadi · 2014
Related research
- Efficacy of Fungicides against Spot Blotch Disease of Wheat Caused by Bipolaris sorokiniana (Sacc.) Shoemaker — shares topic coverage
- Nutritive Appraisal of Various Wheat Varieties/Lines for Developing Biofortified Wheat (Triticum aestivum L.) — shares topic coverage
- Investigate the Effects of Increased Yeast Addition and Proofing Time on the Quality Characteristic of Bread from Wheat and Cassava Flour — shares topic coverage
- Effect of Carrot Powder Addition on the Quality Attributes of Cookies Produced from Wheat and Soy Flour Blends — shares topic coverage
- Quality Assessment of Bread from Wheat, Water Yam and Soybean Flours — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
12
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.