A Review on Postharvest Storage, Processing and Preservation of Tomatoes (Lycopersicon esculentum Mill)
Comfort Onyeche Ochida, Adams Udoji Itodo, Promise Adaku Nwanganga
Asian Food Science Journal · pp. 1–10 · Published 21 Dec 2018
10.9734/AFSJ/2019/44518Abstract
Tomato (Lycopersicon esculentum mill.) is one of the most widely cultivated and consumed horticultural crop globally. The numerous uses of tomatoes can be a contributing factor to its extensive production. It provides an ample and reasonable source of energy, body-building nutrients, and large deposits of vitamins and minerals. The fresh produce are readily available in abundance during the harvest season but due to short postharvest life they are only edible for a very short period of time, except they are quickly and properly stored and preserved. Storage and processing technologies have been employed for centuries to transform perishable fruits and vegetables such as tomato into safe, delicious and stable products. To ensure continuous supply of raw materials for processors, storage is a basic requirement and in addition storage also prolongs the length of the processing season and helps provide continuity of product supply throughout the seasons. The aim of this review paper was to look into the postharvest storage and preservation methods utilized by tomato farmers and processors to ensure nonstop supply of the crop.
Cited by 28
Ogbonyomi Omolara Bosede, A. O., Azonuche Juliana Ego · BOHR International Journal of Social Science and Humanities Research · 2023
Fu Zhang, Zi-Jun Chen, R. Bao · 2021
Annia Gonzalez Rivero, Anna J. Keutgen, Elke Pawelzik · Horticulturae · 2022
Asma Amoozegaran, Hossein Dehghan, Seyed Saied Homami · Journal of Food Measurement and Characterization · 2022
Xuesong Wu, Yibin Tian, Zhi Zeng · Lecture Notes in Computer Science · 2025
Anwar Ali, Aleena Tahir, Waseem Khalid · Citrus Fruits and Juice · 2024
Rafael Nanelo, António Elísio José · International Journal of Food Studies · 2023
Rashid Gholami, Nahid Aghilinategh, Hekmat Rabbani · 2025
Related research
- Evaluation of Haemogram Parameters in Refrigerated Therapeutic Whole Blood at the Blood Transfusion Center of the Douala General Hospital Cameroon — shares topic coverage
- Characterization and Isolation of Bacteria from Selected Fresh Fruits — shares topic coverage
- Microbiological Quality and Antibiotic Susceptibility Profile of Microorganisms Associated with Stored Vegetables in Port Harcourt — shares topic coverage
- Performance of Beauveria bassiana (Balsamo) Vuillemin Stored as Oil Cultures under Different Temperature Regimes — shares topic coverage
- Assessment of the Antimicrobial Properties of Ultraviolet Radiation Application and Different Types of Packaging during the Storage of Cocoa Beans — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
28
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.