Skip to content
Research Article Open access CC BY 4.0

Microbial Polysaccharides in Food Industry: Production, Applications, Legislative and Toxicological Affairs

Tanveer Singh, Reshu Rajput

Current Journal of Applied Science and Technology · pp. 167–176 · Published 20 Nov 2024

10.9734/cjast/2024/v43i114453

Abstract

Microbial polysaccharides, including exopolysaccharides (EPS)’ plays significant roles in various industries due to their functional properties. This review discusses the extraction and purification techniques of microbial polysaccharides from bacteria, emphasizing centrifugation, ultracentrifugation, heat treatment and specific chemical treatments based on the polysaccharide’s association with cells. Techniques vary depending on whether the polysaccharides are capsular or slime forming. Notable microbial polysaccharides such as dextran, curdlan, xanthan, alginic acid, bacterial cellulose, levanand algal polysaccharides highlighted, detailing their sources, applications, and benefits in food production, stabilization, and thickening. The diverse application of these polysaccharides underlines their importance in food technology and other industries, their potential for innovation in product formulation and quality enhancement.

Polysaccharides medical applications cellulose glycosaminoglycans

Cited by 0

No indexed citations yet.

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

0

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.