Skip to content
Research Article Open access CC BY 4.0

Breeding Methods to Obtain Superior Genotypes of Okra

Kleyton Danilo da Silva Costa, Jackson da Silva, Ana Maria Maciel dos Santos, José Luiz Sandes de Carvalho Filho, Paulo Ricardo dos Santos, Maxwel Rodrigues Nascimento

Journal of Experimental Agriculture International · pp. 1–6 · Published 6 Mar 2018

10.9734/JEAI/2018/40130

Abstract

The culture of okra, although little known, exhibits an interesting trade in relation to other vegetable crops. This is mainly due to its sensorial and nutritional qualities. However, despite their importance, there are still almost no breeding programs aimed at obtaining superior genotypes. Much of this is due to complications in the use of breeding methods for this culture. The objective of this work was to prepare a literature review for improved accuracy improvement of methods for obtaining superior genotypes of okra. Based on the present literature, the choice of the most appropriate method for each characteristic can result in superior lineages.  

Abelmoschus esculentus precocity culture of pod yield fruit quality

Cited by 0

No indexed citations yet.

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

0

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.