Paddy-based Cropping Systems and their Sustainability: A Micro-level Study of Nellore District of Andhra Pradesh, India
Kadiveti Navya Sri, D.K. Sinha, Tulika Kumari, K.M. Singh, Nasim Ahmad
Asian Journal of Agricultural Extension, Economics & Sociology · pp. 35–44 · Published 17 Sep 2024
10.9734/ajaees/2024/v42i102560Abstract
A sustainable cropping system is needed to ensure profitable, productive and less risky crop production, particularly when the agricultural sector is experiencing climatic uncertainty and price volatility. Hence, the study aims to identify paddy-based cropping systems and their sustainability in the Nellore district of Andhra Pradesh. The study is based on primary data collected during 2022-23 with the help of a pre-structured schedule. The major cropping systems based on paddy were identified as system Ⅰ (paddy-groundnut), cropping system Ⅱ (paddy-paddy), & cropping system Ⅲ (paddy-cotton). The profitability analysis revealed that the gross returns for cropping systems I, II and III were computed to be Rs. 281916.83, Rs. 259072.90 and Rs. 330072.45. The farmers realized the highest net income, Rs. 169222.62, under cropping system III. The net returns for the cropping systems Ⅰ and Ⅱ were obtained as Rs. 141282.24 and Rs. 127048.48, respectively. The sustainability indices of paddy-groundnut (cropping system I), paddy-paddy (cropping system II) and cropping system III (paddy-cotton) were computed as 42.88%, 50.86% and 60.93%, respectively, and the paddy-cotton cropping system came out as the most profitable and sustainable in the study area. The regression analysis revealed that factors like returns to cost ratio and the cost used for environmentally friendly inputs relative to the overall cost of cultivation were found significant in all three cropping systems.
Cited by 1
1 citation reported by external sources — individual citing-article records aren't available to list yet.
Related research
- Physicochemical and Microbiological Qualities of Water and Soil Samples from Groundnut Oil Producing Industry — shares topic coverage
- Eco Friendly Management of Cercospora Leaf Spot in Groundnut Using Biocontrol Agents and Essential Oils — shares topic coverage
- Effect of Twin Screw Extrusion Variables on Amino Acid Profile of Dakuwa Produced from Blends of Sorghum (Sorghum bicolour L), Groundnut (Arachis hypogea L) and Tigernut (Cyperus esculentus L) — shares topic coverage
- Production and Evaluation of Ready to Eat Soup Balls from Egusi, Egusi- Kirikiri, Sesame Seed and Groundnut — shares topic coverage
- Comparative Study on Proximate, Mineral and Anti-Nutrient Content of Composite Roasted Corn Flour with Its Traditional Roasted Corn Counterpart for Homemade Complementary Foods — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
1
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.