Postharvest Losses and Management of Horticultural Produce: A Review
Abhishek Bisht, Sury Pratap Singh
Journal of Scientific Research and Reports · pp. 305–320 · Published 21 Feb 2024
10.9734/jsrr/2024/v30i31881Abstract
Horticultural postharvest losses pose a significant challenge to the supply chain and economic growth, particularly in impoverished nations. This review paper explores the multifaceted issues surrounding postharvest losses in horticultural crops and emphasizes the critical role of technological innovations in mitigating these losses. Various stakeholders within the value chain, including farmers, handlers, and consumers, face substantial risks due to insufficient postharvest handling techniques. The study underscores the urgency of adopting advanced postharvest technologies, focusing on enhanced harvesting and packaging strategies. By using cutting-edge technologies, it is possible to lower losses after harvest and raise the general standard of fresh produce. The improper use of packing materials and inadequate packaging methods significantly contribute to these losses, making it imperative to address these aspects for sustainable solutions. This comprehensive review not only identifies the reason for fruit and vegetable losses after harvesting within the countries but also provides actionable insights into mitigating measures. This article intends to support the creation of a robust and successful horticulture supply chain by addressing the issues and offering workable solutions. The integration of technological advancements in harvesting, handling, and packaging processes emerges as a key element in the overall strategy to reduce postharvest losses and promote economic growth in resource-constrained regions.
Cited by 51
J. Liu, C. He, B. Tan · Russian Journal of General Chemistry · 2025
Reem Darwesh, Ahmed Siddiq, Salha Alharthi · Postharvest Biology and Technology · 2026
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Kurai Gareth Mawoneke, Takudzwa Rusike, Humphrey Masimba Makumbirofa · Cogent Food & Agriculture · 2025
Muhammad Muzamil, Raheel Suleman, Muhammad Waseem · Food Chemistry: X · 2026
Wajid Zaman, Adnan Amin, Atif Ali Khan Khalil · Horticulturae · 2025
Liping Yu, Weixiao Kong, Saqlain Ali Bukhari · Food Control · 2026
Delwar Akbar, Hurriyet Babacan, Margaret Marty · Sustainability · 2025
G. M. Praveen, I. P. Sudagar, R. Pandiselvam · Journal of Food Measurement and Characterization · 2025
Kumlachew Yeneneh, Menelik Walle · Proceedings of the Institution of Mechanical Engineers, Part C: Journal of Mechanical Engineering Science · 2024
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