Preparation and Characterization of Polymeric Mucoadhesive Film for Buccal Administration
Ramy B. Gales, Hassan M. Ghonaim, Ahmed R. Gardouh, Mamdouh M. Ghorab, Sabry S. Badawy
Journal of Pharmaceutical Research International · pp. 453–476 · Published 24 Dec 2013
10.9734/BJPR/2014/5399Abstract
Objectives: Buccal films consist mainly of polymer that has a good mucoadhesive profile and plasticizer. A lot of polymers and plasticizers can be used to configure the mucoadhesive films as hydroxyethyl cellulose and glycerin respectively. Material and Methods: Films prepared by dispersing the polymer, mixing it with plasticizer and pouring it in Petri dishes to be dried and cut finally. Physicochemical tests were used to evaluate the films. These tests are organoleptic evaluation and polymer and plasticizer selection, determination of rheological properties of polymers, film thickness, and determination of moisture content, determination of moisture uptake and evaluation of mechanical properties. Results and Conclusions: It was found that films prepared from polyvinyl alcohol 2% (w/w) especially with the addition of propylene glycol 20% from the weight of the polymer have excellent characteristics. This formula has promising organoleptic and mechanical properties and its solution is Non-Newtonian pseudoplastic. Moreover, this formula is very thin and has moderate percent of moisture content and moisture uptake. Also, it has high elongation with moderate tensile strength. As a result, it is better to prepare the film by these ingredients to obtain an ideal mucoadhesive formula.
Cited by 12
N. Z. Yousif, Nidhal K. Maraie · 2015
Tuty Fareyhynn Mohammed Fitri, Azlin Fazlina Osman, Sinar Arzuria Adnan · Materials Research Express · 2026
Related research
- Development and Organoleptic Evaluation of Vegan Honey Tender Bamboo Shoots Murabba — shares topic coverage
- Production of Peanut Milk and Its Functional, Physiochemical, Nutritional and Sensory Characteristics — shares topic coverage
- Standardization and Evaluation of Quality Attributes and Bioactive Components of Ginger (Zingiber officinale Roscoe) and Kokum (Garcinia indica Choisy) Based Herbal Tea — shares topic coverage
- Development and Evaluation of Amylase Rich Malted Mixes (ARMMS) to Improve the Nutritional and Health Status of Pre School Children — shares topic coverage
- Microbiological, Proximate and Organoleptic Analyses of A Fermented Condiment Made from Seeds of Citrullus lanatus (Watermelon) — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
12
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.