Production Surplus, Marketing Behaviour and Problems of Pearl Millet Growers in Gird Region, Madhya Pradesh, India
Hemant Kumar Lamba, S. C. Srivastava, Renu Kumari, J. K. Balyan, Suraj Choudhary, Surendra Rundla
Asian Research Journal of Agriculture · pp. 97–105 · Published 19 Jun 2026
10.9734/arja/2026/v19i3871Abstract
Pearl millet (Pennisetum glaucum L.) is a drought-tolerant cereal crop cultivated under arid and semi-arid conditions, particularly in rainfed and low-fertility areas. The present study examined production surplus, marketing behaviour and constraints faced by pearl millet growers in the Gird region of Madhya Pradesh, India, during the agricultural year 2019-20. Morena district was purposively selected because of its importance in pearl millet production. A total of 90 pearl millet growers were selected through stratified random sampling and classified into small-scale (<2 ha), medium-scale (2-4 ha) and large-scale (>4 ha) farm groups, with 30 respondents in each group. Primary data on production, consumption, marketable surplus, marketed surplus and marketing constraints were collected through personal interviews. The average production of pearl millet was 14.00 qtl, 13.00 qtl and 14.80 qtl per farm for small-, medium- and large-scale farmers, respectively. Marketable surplus was highest among small-scale farmers (10.15 qtl), followed by medium-scale (7.77 qtl) and large-scale farmers (6.54 qtl). In contrast, marketed surplus was lower across all categories, at 4.00 qtl, 3.00 qtl and 2.66 qtl, respectively. The findings indicate that immediate cash requirements, inadequate storage and limited holding capacity influenced marketing decisions. The most frequently reported constraint was lack of transportation facilities (92.22%), followed by adverse weather conditions (81.11%), malpractices by middlemen (77.77%), high price fluctuations (75.55%), lack of improved varieties (72.22%) and inadequate marketing intelligence (71.11%). The study suggests that improved transport, storage, market information, access to improved seeds and institutional marketing support may improve market participation and returns for pearl millet growers in the region.
Cited by 0
No indexed citations yet.
Related research
- Effect of Pearl Millet on Glycaemic Control and Lipid Profile in Streptozocin Induced Diabetic Wistar Rat Model — shares topic coverage
- Technological Characterization and Socioeconomic Significance of Djir, a Fermented Cereal Flour Consumed in Chad — shares topic coverage
- Proximate Composition, Functional and Sensory Properties of Pearl Millet, Soy Flour and Baobab Fruit Pulp Composite Flour as a Complementary Food — shares topic coverage
- Effects of the Inclusion of Andrographis paniculata Leaf on the Functional Properties and Pasting Characteristics of Wheat-pearl Millet-Based Flour Blends — shares topic coverage
- Evaluation of Physico-Chemical, Nutritional, Mineral, Functional and Phytochemical Analysis in Functional and Nutraceutical Marked Cereals — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.