A Comparative Analytical Study on Two Types of Sharibadi Decoctions: An Ayurveda Preparation

Abstract

Aim: The present study aimed to compare the Sharibadi decoction which was prepared in two different ways. Sharibadi decoction A: All the ingredients are available including a local variety of H. indicus and Indian variety of H. indicus. Sharibadi decoction B: All the ingredients are available except the local variety of H. indicus and double the amount of Indian variety of H. indicus. Methodology: Phytochemical (in terms of secondary metabolites and Thin Layer Fingerprint profiles) and Physico-chemical (in terms of ash values and extractable matter) analyses were carried out to compare the Sharibadi decoction A with the Sharibadi decoction B. Results: Comparison of phytochemicals and Thin Layer Fingerprint profile of Sharibadi decoction A with that of Sharibadi decoction B revealed the differences in phytochemical compound/s presence in both decoctions. However, Physico-chemical parameters of Sharibadi decoction A were almost similar to that of Sharibadi decoction B. Conclusion: Absence of local variety of H. indicus gives an impact on phytochemical constituents rather than Physico-chemical parameters of Sharibadi decoction. However, phytochemicals play a major role when a drug exhibits its therapeutic effect/s. Therefore, to get the best therapeutic effect of Sharibadi decoction, both local variety of H. indicus and Indian variety of H. indicus should be used with other ingredients.