Indigenous Knowledge of Bamboo Products and uses in the Western Highlands of Cameroon
Chimi Djomo Cédric, Barnabas Neba Nfornkah, Gadinga Walter Forje, Awazi Nyong Princely, Kaam Réné, Nguefack Arnold Jovis, Tatang Maurice, Atoupka Abdel Malik, Zambou Gansonkeng Jessica Cyntia, Tabue Mbobda Roger Bruno, Inimbock Sorel Léocadie, Zapfack Louis
Asian Journal of Research in Agriculture and Forestry · pp. 22–30 · Published 12 Jun 2021
10.9734/ajraf/2021/v7i230125Abstract
Introduction: Today, bamboo is a resource frequently used by local people for their wellbeing and rural development in poor localities. Aims: This study aimed at identifying the ecosystem services offered by bamboo to the local population for their wellbeing. Duration and Place of Study: The study was carried out in January to February 2021 in Western highlands Agro ecological zone of Cameroon; more precisely in areas with high bamboo density according to literature review. Methodology: Three hundred and ten (310) questionnaires were administered to persons involved in bamboo activities including a direct observation in the field. This was complemented with key informant interviews. Results: The results showed that bamboo is highly utilized for subsistence purposes in many households in the Western Highlands of Cameroon, with at least 97 bamboo uses and products identified. These uses/products were grouped into 11 sectors/domains making use of bamboo. Agriculture, silviculture, handicrafts, furniture and house construction are the sectors using more bamboo products. Only 5% of respondents used bamboo in more than 10 sectors/domains. Conclusion: This baseline survey presents results which could orientate decisions of Policymakers and Development planners on how bamboo products could be valorized in the Western Highlands.
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