Molecular Biology of Microbial Pectate Lyase: A Review
Amit K. Dubey, Sangeeta Yadav, Manish Kumar, Gautam Anand, Dinesh Yadav
Biotechnology Journal International · pp. 1–26 · Published 26 Mar 2016
10.9734/BBJ/2016/24893Abstract
Pectate lyase represents an important member of pectinase group of enzymes responsible for the pathogenesis and softening of plant tissues. It also has role in fruit juice clarification and in retting of natural fibers. The biochemical characterization of pectate lyases from diverse microbial sources and plants along with an insight to the protein structure has been dealt earlier but there is a lack of exclusive review on the molecular biology of pectate lyases. This review tries to fill the gap by highlighting the various aspects of molecular biology of microbial pectate lyases especially the cloning and expression of pectate lyase genes from diverse sources attempted so far. The topics covered in this review are a brief description about enzymes associated with degradation of pectin, its classification, applications, updated information about the biochemical characterization of microbial pectate lyases and cloning and expression of microbial pectate lyase genes.
Cited by 17
Abhijeet Thakur, Kedar Sharma, Ruchi Mutreja · Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment · 2021
Seda Bekli, Busra Aktas, Donus Gencer · Molecular Biotechnology · 2019
Jacques-Alexandre Sepulchre, Sylvie Reverchon, Jean-Luc Gouzé · Journal of Biological Chemistry · 2019
Matheus Mikio Takeyama, Márcia Corrêa de Carvalho, Helena Sacco Carvalho · Molecules · 2022
Selman Uluisik, Graham B. Seymour · Food Chemistry · 2020
Diego Mauricio Cano Reinoso, Loekas Soesanto, Kharisun Kharisun · Biodiversitas Journal of Biological Diversity · 2021
Yulan He, Li Pan, Bin Wang · Biotechnology and Bioprocess Engineering · 2018
Related research
- Antioxidant, Antibacterial Analysis of Pectin Isolated from Banana Peel and its Application in Edible Coating of Freshly Made Mozzarella Cheese — shares topic coverage
- Extraction and Characterization of Pectin from Ripe Mango (Mangifera indica) Peel — shares topic coverage
- Evaluation of Formulated Suspension with Varying Concentrations of Pectin Derived from Mango (Mangifera indica Linn.) Peel and Acacia (Acacia Senegal L.) as Suspending Agents — shares topic coverage
- Curcumin Emulsion Development and Fortification in Crackers: Impact on Sensory and Antioxidant Activity Profile — shares topic coverage
- Development of Yoghurt from Combination of Goat and Cow Milk — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
17
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.