Agronomic Bio-fortification of Rice and Maize with Iron and Zinc: A Review

Abstract

Earlier, the agriculture system was oriented more towards achieving higher agronomic yields than the nutritional quality of food. Green revolution significantly enhanced the crop production primarily rice, wheat and maize production was boosted to meet the energy needs of growing population. As a consequence of the predominance of cereal-based staples that are fundamentally low in micronutrients, specifically Zn and Fe, more than 2 billion people worldwide suffer from an insidious type of deficiency known as micronutrient malnutrition. Just moderate amounts of micronutrient malnutrition can affect cognitive development, reduce disease resistance and increase the risk of women dying during childbirth. The approach to micronutrient fertilization has been shown to improve the yield and nutritional content of the staples. Agronomic biofortification provides an immediate and effective method to enhance accumulation of micronutrients especially Zn and Fe in cereals. An adequate amount of plant available micronutrients is a prime requisite to ensure adequate nutrient uptake. Most of the cereals are grown in soils deficit in Zn and under reduced conditions of rice ecosystem, its availability is decreased due to formation of less soluble Zn complexes with sulphate and carbonate. The form of fertilizer used, timing and method of application is critical for the enhancement of the grain quality of Zn and Fe. The effectiveness of agronomic biofortification can be enhanced by application of synthetic chelated micronutrient fertilizers and/or organic fertilizers fortified with micronutrients in combination with NPK ensuring proper nourishment of crops with adequate nutrient supply by slow release of nutrients in soil solution. Further, the response of foliar application has shown better results than soil application. Previous studies suggest that Zn fertilization not only enhances Zn concentration in grain but also improves the overall performance of maize crop. Agronomic biofortification of crops is advantageous in terms of accessibility, rapid result, ease in application and high sustainability.