Skip to content
Research Article Open access CC BY 4.0

Sowing Dates and Varieties of Wheat can Affect Yield, Nutrient Content in Grain, Straw and Soil after Crop Harvest

Bhawani Singh Prajapat, Ram A. Jat, Deen Dayal Bairwa

International Journal of Plant & Soil Science · pp. 253–258 · Published 27 Nov 2021

10.9734/ijpss/2021/v33i2330740

Abstract

The present study aimed to determine the Sowing dates and varieties of wheat can affect yield, nutrient content in grain, straw and soil after crop harvest. A field experiment was conducted during Rabi season (2015-16) at Instructional Farm, Department of Agronomy, College of Agriculture JAU, Junagadh to evaluate the identification of the suitable date of sowing and variety of wheat (Triticum aestivum L.) for South Saurashtra, Gujarat under changing climatic conditions. The experiment consisted of 12 treatment combinations of four dates of sowing in main plots (05th November, 15th November, 25th November and 05th December) and three varieties in sub plots (GW 322, GW 366 and GW 173) was carried out in split-plot design with three replications. Significantly maximum grain yield, N, P and K in grain and straw was recorded with sowing on 15th November and with the sowing of GW 366. Higher available N, P2O5 and K2O in the soil after harvest was found on 05th December and GW 173.

Nutrient content soil sowing variety

Cited by 0

No indexed citations yet.

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

0

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.