Proximate Composition and Consumption Pattern of Plantain and Cooking-Banana
M. A. Odenigbo, V. U. Asumugha, S. Ubbor, C. Nwauzor, A. C. Otuonye, B. I. Offia-Olua, I. L. Princewill-Ogbonna, O. C. Nzeagwu, H. N. Henry-Uneze, J. U. Anyika, P. Ukaegbu, A. S. Umeh, G. O. Anozie
Current Journal of Applied Science and Technology · Published 12 Jul 2013
10.9734/BJAST/2013/4943Abstract
Aims: To examine the proximate composition and consumption pattern of commonly available plantain and cooking-banana in Ikwuano local government area of Abia state, Nigeria. Methodology: Identification of samples and data collection on consumption pattern were achieved through focused group discussion, market survey and self-administered questionnaire. Proximate nutrients were determined by standardized methods. Results: The difference in proximate nutrients, except for ash content was not significantly different (P>0.05) between ripe and unripe samples. Cooking-banana showed higher protein (5.69-6.52 vs. 4.76-5.18%), lower carbohydrate (89.37-91.30 vs. 91.96-92.70%) and higher ash (2.56-3.44 vs. 2.03-2.34%) than plantain samples, respectively. Consumption pattern indicated higher frequency of unripe plantain intake which was linked to health benefits such as diabetes mellitus management. Conclusion: This study buttresses the nutritional value of locally available plantain and cooking-banana varieties at both ripe and unripe stages. There is need for intensified nutrition education to improve the poor preference for cooking-bananas.
Cited by 20
Gifty Serwaa Otoo, Edward Ken Essuman, Vida Gyimah · Scientific African · 2018
Cédric Kendine Vepowo, Gérard Ngoh Newilah, Marlyne‐Joséphine Mananga · Journal of the Science of Food and Agriculture · 2023
Helen Nwakego Ayo-Omogie, Olusola Samuel Jolayemi, Chiemela Enyinnaya Chinma · Journal of Agriculture and Food Research · 2021
Timilehin David Oluwajuyitan, Oluwole Steve Ijarotimi · Heliyon · 2019
Claudine Valérie Passo Tsamo, Marie-France Herent, Kodjo Tomekpe · Journal of Food Composition and Analysis · 2015
Opeyemi Famakin, Akindele Fatoyinbo, Oluwole Steve Ijarotimi · Journal of Food Science and Technology · 2016
Pan-African University, Institute of Basic Sciences, Technology and Innovation, P.O. Box 62000-00200, Nairobi, Kenya, Joel Walugembe, Kyambogo University, P.O Box 1, Kyambogo, Uganda · African Journal of Food, Agriculture, Nutrition and Development · 2020
Carmen E. Pérez-Donado, Fernando Pérez-Muñoz, Rosa N. Chávez-Jáuregui · Heliyon · 2023
Timilehin David Oluwajuyitan, Oluwole Steve Ijarotimi, Tayo Nathaniel Fagbemi · Journal of Food Measurement and Characterization · 2021
Balikis Oluwakemi Mustapha, Olaide Ruth Aderibigbe, Olufunmilayo Omowumi Idowu · Food and Humanity · 2024
Related research
- Nutrient Analysis and Antimicrobial Activities of the Leaves and Fruit Pulp Extracts of Tetrapluera tetraptera on Clinical Bacteria Isolates — shares topic coverage
- The Effect of E-waste Dumpsite Soil on Cultured Tilapia Fish and Associated Microorganisms — shares topic coverage
- Assessing the Microbiological Level and the Incidence of Water-soaking on the Proximate Composition of two Cultivars of Cowpea (Vigna unguiculata L.) Grains Grown in Côte d’Ivoire — shares topic coverage
- Proximate Composition of Banana and Pineapple Wine Fermented by Meyerozyma guilliermondii and Pichia guilliermondii — shares topic coverage
- Chemical and Sensory Evaluation of Cereal-Based Complementary Foods Supplemented with Soybean and Monkey Kola — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
20
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.