Skip to content
Research Article Open access CC BY 4.0

Nutritional and Phytochemical Properties of Pachira aquatica Seed Grown in Nigeria

Afolayan S. Sunday, Igbum, O. Gillian, Igoli, O. John, Salawu R. Adenike, Afolabi A. Adewale, Enenche E. Daniel

Advances in Research · pp. 1–15 · Published 31 Dec 2020

10.9734/air/2020/v21i1230275

Abstract

The present study investigated the nutritional and phytochemical properties of seeds oils and flours from Pachira aquatica seed cultivated in Nigeria. Proximate composition and phytochemical composition were determined by standard methods while mineral content of the seed flours and oil was determined using Thermo Scientific iCAP 6200 Inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES) and Agilent 7900 Inductively Coupled Plasma Mass Spectrometer (ICP-MS). The oil which was extracted using Soxhlet extraction method had a yield of 44.43%. The proximate composition of the flour gave carbohydrate 18.12%; moisture 9.74%; protein 19.90%; ash 4.11%; fat 44.43; fibre 3.70%; while phytochemicals showed that phenol was 4.90 mg/100 g; Tannins 0.76 mg/100g; flavonoids 0.68 mg/100 g; glycosides 17.54%; saponins 6.03% and alkaloids 10.68%. Macro-element concentrations from the seed oil and seed flour respectively were 63.55 and 10611.74 mg/Kg K; 22.38 and 628.44 mg/Kg Mg; 67.55 and 4007.86 mg/Kg P; 52.65 and 1387.00 mg/Kg Ca; 17.95 and 35.23 mg/Kg Na. Micro-elements were 4.18 mg/Kg and 24.59 mg/Kg Cu; 4.43 mg/Kg and 40.16 mg/Kg Fe; 1.50 and 9.61 mg/Kg Mn; 2.92 mg/Kg and 25.68 mg/Kg Zn; 2.74 mg/Kg and 15.40 mg/Kg Al; 0.82 ( mg/Kg103) and 2.27 ( mg/Kg103) Ni; 1.11 ( mg/Kg103) and 3.30 (mg/Kg103); 3.55 (mg/Kg103) and 17.19 (mg/Kg103) B; 0.20 (mg/Kg103) and 0.40 ( mg/Kg103) Mo; 0.01 (mg/Kg103) and 0.03 (mg/Kg103) Se. Toxic elements recorded 0.17 and 0.85 µg/Kg Cr; 0.18 and 0.23 µg/Kg Co; 0.01 and 0.01 µg/Kg As; 0.01 and 0.02 µg/Kg Cd; and 0.09 and 0.11 µg/Kg Pb for the seed oil and seed flour respectively. The investigation showed that Pachira aquatica seed is safe and nutritious for domestic purposes and industrial applications. The energy value indicates that the seed is a good alternative source of energy and could be taken when energy given food is required as it falls within the recommended energy dietary allowances especially for children.  The bioactive properties of Pachira aquatica seed shows that it has medicinal potential worth exploring for pharmacological purposes.

Pachira aquatica seed seed oil proximate phytochemical minerals composition Nigeria.

Cited by 3

Caracterização físico-química e nutricional da farinha da castanha-do-Maranhão (Pachira aquatica Aubl.) proveniente de Crato - CE

Alessandra Ramos de Jesus Minas, Davi Lobo Lins de Sousa, Ronieri Francilino de Lima · Food Science Today · 2025

Effect of roasting and boiling on secondary metabolite content and antioxidant activity of Pachira glabra germinated seeds

Donald Sévérin Dangang Bossi, Jadomine Pola Wouenda, Ghislain Maffo Tazoho · Discover Food · 2025

Pachira aquatica (Malvaceae): An unconventional food plant with food, technological, and nutritional potential to be explored

Lyvia Daim Costa, Renata Pereira Trindade, Patrick da Silva Cardoso · Food Research International · 2023

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

3

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.