Trans Fatty Acids: Replacement Technologies in Food
Advances in Research · pp. 1–14 · Published 6 May 2017
10.9734/AIR/2017/33297Abstract
Trans fatty acids (TFA’s) are the isomerization form of carbon double bonds and give desired physical and chemical properties as saturated fatty acids in food products. Some trans fatty acids occur naturally, while most of it is artificial. Major contributors of the TFA’s in the diet are fried and baked foods, in which partially hydrogenated vegetable oils are used. Increasing epidemiological and biochemical evidence has suggested a direct link of consumption of TFA’s rich food and various health disorders such as cardiovascular disease (CVD), diabetes, breast cancer etc. In response to the increasing risk of diseases and public health concerns, food and nutritional organization recommends that the intake of TFA’s by all population groups should be kept as low as possible, which is about 1% of energy intake or less; and WHO (2004) has called for the elimination of TFA’s from the global food supply. There is considerable interest in zero- and low trans fats containing food products including food manufacturers, and demand of such products is rising. For production of such type of food products, knowledge about the chemical nature, nutritional aspects of TFA’s and role of food technologies available is required. Low TFA’s food products can be manufactured with use of technologies such as electrochemical hydrogenation, organogelation, interesterification, fractionation and speciality oils etc. The present paper focused on chemistry, nature, nutritional aspect, method of analysis, labelling and various novel replacement technologies that have ability to mimic the functionality of saturated fats, give desired application in baked, fried and confectionary products with low or zero trans fatty acids.
Cited by 24
Ayoub Al-Jawaldeh, Alexa Meyer · Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region · 2023
Terrence Madhujith, Subajiny Sivakanthan · Reference Series in Phytochemistry · 2018
Ayoub Al-Jawaldeh, Alexa Meyer · Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region · 2023
Ayoub Al-Jawaldeh, Alexa Meyer · Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region · 2023
Ayoub Al-Jawaldeh, Alexa Meyer · Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region · 2023
Lu Zhang, Zenghui Chen, Qing Zhang · European Journal of Lipid Science and Technology · 2022
Ayoub Al-Jawaldeh, Alexa Meyer · Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region · 2023
Ayoub Al-Jawaldeh, Alexa Meyer · Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region · 2023
Ayoub Al-Jawaldeh, Alexa Meyer · Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region · 2023
Ayoub Al-Jawaldeh, Alexa Meyer · Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region · 2023
Related research
- Some Haematological and Haemostatic Indexes in Young Semi-vegetarians in Sub-Sahara Africa — shares topic coverage
- Relationship of Visceral Obesity and BMI with Blood Pressure among Osun State College of Education Staff, Nigeria — shares topic coverage
- Effects of Glibenclamide and Glimepiride Compared in Type II DM Patients in Accordance with Lipid Parameters, ESF and Glycated Haemoglobin — shares topic coverage
- Loranthus micranthus Leaves Extract Attenuates Risk Factors of Cardiovascular Disease in Fructose Fed Rats — shares topic coverage
- Cardiovascular Disease Risk Factors among Older Prisoners in the Ashanti Region of Ghana — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
24
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.