Skip to content
Research Article Open access CC BY 4.0

Effect of Sorghum-Legume Intercrop on Quality and Rumen Degradability of Sorghum Stover in Adamawa State, Nigeria

T. F. Mbahi, Z. A. Gworgwor, B. Yakubu

Advances in Research · pp. 1–11 · Published 15 Apr 2017

10.9734/AIR/2017/30851

Abstract

An experiment was conducted to evaluate the effect of sorghum-legume intercrop on quality and rumen degradability of sole sorghum stover, sorghum stover with lablab or with groundnut intercrop at different stages of growth. The experimental design was randomized complete block design with three treatments and three replicates. Growth was significant (P<0.05) between treatments and higher at weeks 10 to 12. Crude protein was higher among sorghum with lablab or groundnut intercrop and least with sole sorghum stover and decreases with stage of growth, while ADF and NDF increases with stage of growth. A fistulated bunaji bull with 90 mm internal diameter was used for the degradability. Degradability was higher with sorghum stover with legume intercrops and least with sole sorghum stover and increases with time of incubation, but decreases with age of sorgum stover. The result indicated that sorghum-legume intercrop could lead to improved quality of stover, degradability and general performance of the animals.

Bunaji bull degradability intercrop legume sorghum stover

Cited by 0

No indexed citations yet.

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

0

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.