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Research Article Open access CC BY 4.0

Influence of Fractional Composition of Dietary Supplements "Majmui Rahmoniy" on Mycobacterium smegmatis

Irodakhon Mamatova, Mukhamatdin Mamarakhmonov, Ibragim Askarov

International Journal of Biochemistry Research & Review · pp. 1–6 · Published 4 Jan 2020

10.9734/ijbcrr/2019/v28i430155

Abstract

Despite the availability of anti-TB drugs, the proportion of cases of multidrug-resistant tuberculosis (MDR) is increasing. One of the important tasks to identify effective drugs in nature is the study of numerous experiments of traditional medicine.  This work is devoted to the study of chemical, biochemical, medical evaluation of the new therapeutic food additive "Majmui Rahmoniy", and its effective effect on Mycobacterium smegmatis and  MS Rv2349c gene which responsible for the phospholipase activity.

Food addition “Majmui Rahmoniy” mycobacterium tuberculosis MS_Rv2349c Ms_Vec.

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