Recent studies assert that Black Soldier Fly larvae (BSFL) are a sustainable alternative food for animal production. This study evaluated the growth, haematological profiles, and cost analysis of catfish raised with wholesome BSFL and conventional feed (CF) for 4 weeks. Forty-fiv...
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Research Article10.9734/ajfrn/2026/v5i1369
The present study evaluated the nutritional quality, mineral bioavailability, and functional properties of locally produced infant flours marketed in Bukavu, Democratic Republic of Congo, to determine their suitability for complementary feeding. A cross-sectional laboratory-based...
Open access
Research Article10.9734/ajfrn/2026/v5i1370
Chukwuma J. Okafor, Harith Juma Said, Rodolfo Isidro Bosch Bayard, Diane Millo Martin, Fat-hiya Abdallah Said, Amaya Blanco del Frade, Kenechukwu M. Okafor & Ali Said Yussuf·Asian Journal of Food Research and Nutrition·2026
Background: Child malnutrition, including undernutrition and overweight, remains a major global public health challenge, especially in low- and middle-income countries (LMICs), contributing to high under-five mortality and long-term cognitive, physical, and economic consequences....
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Research Article10.9734/ajfrn/2026/v5i1368
Aims: To review the quality of Rambak crackers with various storage times, the moisture content, fat content, water activity (Aw), yeast mold count (ymc), peroxide value, and free fatty acid (FFA) were assessed. Study Design: Using a Completely Randomized Desgin (CRD). Place and...
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Research Article10.9734/ajfrn/2026/v5i1366
Aim: For the growing interest in alternative gluten-free flour blends to whole wheat flour in transitional food production, selected functional properties, phytochemicals, and vitamin profiles of flour blends formulated were determined to ascertain their nutritional quality for g...
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Research Article10.9734/ajfrn/2026/v5i1367
Aims: This study aimed to provide a comprehensive nutritional evaluation of the leaves and stem of Alternanthera sessilis by determining their proximate composition, mineral profile, anti-nutritional factors, and amino acid compositions, thereby establishing scientific evidence f...
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Research Article10.9734/ajfrn/2026/v5i1365
This paper aims to evaluate the antioxidant activity and micronutrient content of extruded snacks from blends of whole wheat flour (WWF) and chicken egg. The WWF was mixed separately in different proportions either with the raw whole egg, egg yolk or egg albumen. A twin-screw ext...
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Research Article10.9734/ajfrn/2026/v5i1364
This study evaluated the functional, proximate, physical, and sensory properties of cakes produced from wheat, “acha” (Digitaria exilis), and coconut residue flour blends. Four formulations were prepared: 100% wheat (control), 80:15:5, 75:20:5, and 70:25:5 (wheat–acha–coconut res...
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Research Article10.9734/ajfrn/2026/v5i1363
A study aimed to develop new products from spent hen meats to increase marketing value of meat, which is an excellent and inexpensive source of animal protein that can effectively reduce acute malnutrition resulting from protein and energy deficiency, especially in developing cou...
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Research Article10.9734/ajfrn/2026/v5i1362
Aims: Dietary supplements (DS) are widely used to enhance nutritional intake, offering macro/micronutrients, enzymes, and probiotics in various forms such as pills, powders, and beverages. Despite their widespread use, many people have reported using dietary supplements without a...
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Research Article10.9734/ajfrn/2026/v5i1361
Pumpkin seeds are nutrient-dense kernels that provide unsaturated fatty acids, high-quality protein, dietary fiber, and important micronutrients such as magnesium, zinc, iron, manganese, and copper, together with phytosterols and tocopherols that contribute to their functional fo...
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Research Article10.9734/ajfrn/2026/v5i1360
Arinola Becky Adediran, SAMUEL AFORIJIKU, Omowonuola Temilade Oni, CHRISTOPHER OLADIMEJI FAKOREDE, OYEDUNMOLA SARAH AGBOOLA & ISAIAH ANNAYOCHUKWU OKERE·Asian Journal of Food Research and Nutrition·2026
Understanding interaction of foodborne pathogens such as Escherichia coli, and Staphylococcus aureus in milk is pivotal due to high cases of foodborne infection. This study evaluated the survival of food-borne pathogen in milk and the potential of lactic acid bacteria as co-cultu...
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Research Article10.9734/ajfrn/2026/v5i1359
Muazzam Sheriff Maqbul, Ekram Abdulmatlub Aljohani, Noha Mohammed Mujally, Morouj Ahmed Alabyadh, Shahd Saleh Alharbi, Lina Mohammad Haytham Mawardi, Ghadeer Yusuf Hashem Alsubahi, Hiba Mostafa Abdulhalim Bapary, Faduma Bashir Khalif, Neama Gamal Mohamed Abdalla Shabib, Ashjan Nasser Bamarhool, Muath Saeed Ali Alamri, Ahmed Yousef Daghmash & Obaidullah Muhammad Shafi·Asian Journal of Food Research and Nutrition·2026
Introduction: Background: The rising global adoption of plant-based diets (PBDs) including vegetarian (VG) and vegan (VN) patterns in the uniquely vulnerable period of toddlerhood (12–36 months) necessitates a critical assessment of their nutritional and clinical impact. This is...
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Research Article10.9734/ajfrn/2026/v5i1358
Purpose: The study predicted the determinants of school canteen food choices among school-going adolescents in Nansana Municipality in Uganda. Methods: An observational cross-sectional design was employed. The data were primarily collected from 4900 adolescents, aged 10-19 years,...
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Research Article10.9734/ajfrn/2026/v5i1357
Edible mushrooms are increasingly recognized as functional foods due to their favorable nutritional profile and rich diversity of bioactive compounds. Beyond their traditional culinary value, mushrooms synthesize structurally diverse secondary metabolites through fungal-specific...
Open access
Research Article10.9734/ajfrn/2026/v5i1355