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In-vitro Antacid Properties of Cameroonian Clay (MY41g) and its Potential Use in Anti-ulcer Triple Therapy Regimen Formulated with Eremomastax speciosa Extract

Joseph Fleurie Emakoua, Mesmine Kuissu Teukam Mimosette, André Perfusion Amang, Mbida Désirée Essama, Otto Gustave Lebeau Ndji, Christophe Mezui, Enow-Orock George Enonchong & Paul Vernyuy Tan · Journal of Advances in Biology & Biotechnology · 2021

Aims: The antisecretory, antibacterial on Helicobacter, and antacid properties of Eremomastax speciosa (E. speciosa) and MY41g clay respectively, led us to evaluate the potential use of this clay in the anti-ulcer tri-therapy formulated with Eremomastax speciosa. Place and Durati...

Open access Research Article 10.9734/jabb/2021/v24i330205

Endozoochory and Germination of Selected Ingested Seeds by Malayan Box Turtles (Cuoraamboinensis) from Laguna Province, Philippines

Kliff Eldry G. Ibañez & Larry V. Padilla · Journal of Advances in Biology & Biotechnology · 2021

Aims: Malayan box turtles’ (Cuoraamboinensis) ecological niche are essential in an ecosystem but are often overlooked. This study investigated the germination of selected seeds that passed through the gut of Malayan box turtles to determine its role in promoting seed dispersal an...

Open access Research Article 10.9734/jabb/2021/v24i330204

Compositional Assessment of Selected Plant-based Substrates for Biogas Production

Ugwu Tochukwu Nicholas, Nwachukwu Augusta Anuli, Ogbulie Toochukwu Ekwutosi & Anyalogbu Ernest Anayochukwu · Journal of Advances in Biology & Biotechnology · 2021

Enormous quantities of plant biomass are generated annually, as agricultural wastes. Lignocellulose is the main structural constituent of plants and represents the primary source of renewable organic matter on earth. This study was carried out to evaluate the lignocellulose compo...

Open access Research Article 10.9734/jabb/2021/v24i330202

Effect of Steam Blanching on Carotenoids, Phenolic Compounds Content and Antioxidant Activity of Dried Pumpkin’s Pulp (Cucurbita moschata) Farmed with Three Biological Fertilizers

Boudjeka Guemkam Vanessa, Djeukeu Asongni William, Loé-Etame Gisèle, Dongho Dongmo Fabrice Fabien, Carmen Bolea, Nicoleta Stanciuc, Tchiaze Ifoue Alice, Gabriela Iordachescu & Gouado Inocent · Journal of Advances in Biology & Biotechnology · 2021

Aims: This study aims to assess the effect of steam blanching on the phytochemical composition and the antioxidant properties of Cucurbita moschata pulp, obtained with the use of three biological fertilizers.  Study Design: The study was done on five samples of pumpkin pulp grown...

Open access Research Article 10.9734/jabb/2021/v24i330203

Morphological Characteristics of Scutellonema bradys Populations Responsible for Yam Dry Rot in Côte d’Ivoire

Yadom Y. F. R. Kouakou, Kouamé Daniel Kra, Toualy Marie Noël Yeyeh & Hortense Atta Diallo · Journal of Advances in Biology & Biotechnology · 2021

The great diversity of agroecological factors that cover the yam production area in Côte d’Ivoire can be a source of morphological variability within Scutellonema bradys species, responsible for yam dry rot. This study aims at identifying the morphological group(s) of S. bradys w...

Open access Research Article 10.9734/jabb/2021/v24i230201

Study on Interactive Effects of Different Levels of Lead and Mercury on Nitrogen Fixation of Some Diazotrophs

Kenechukwu U. Aroh & Justina U. Udensi · Journal of Advances in Biology & Biotechnology · 2021

Researchers have studied the effects of addition of metal elements in combination with nitrogen fixing organisms as inoculants on the plants (growth) predominantly in legumes, however there is a major gap because responses and effects of these proposed micronutrients on the nitro...

Open access Research Article 10.9734/jabb/2021/v24i230200

Viability and in vivo Hypocholesterolemic Effect of Lactobacillus plantarum 29V in Local Honey

Ulrich Landry Kamdem Bemmo, Chancel Hector Momo Kenfack, Jean Marcel Bindzi, Raoul Borkeum Barry & François Zambou Ngoufack · Journal of Advances in Biology & Biotechnology · 2021

The conservation of probiotic products requires low temperatures and suitable equipment that are less available in developing countries. The challenge today is to find a local food matrix that can also carry probiotics (microorganisms with benefits for consumers) in the gastro-in...

Open access Research Article 10.9734/jabb/2021/v24i230199

The Nutrient, Mineral and Anti-Nutrient Studies of Two Indigenous South African Spices

A. M. Asowata-Ayodele, G. A. Otunola & A. J. Afolayan · Journal of Advances in Biology & Biotechnology · 2021

The two South African spices named Lippia javanica (Izinziniba) and Foeniculum vulgare (Imbambosi) were studied for its proximate principles, minerals, vitamins and anti-nutrients properties. The experiment shows that L. javanica had higher figure in its lipids, fibres and carboh...

Open access Research Article 10.9734/jabb/2021/v24i230198

Therapeutics Activities of Amazonian Plant Himatanthus sucuuba (Spruce ex Müll. Arg.) Woodson (Apocynaceae): A Review

Milene Barbosa da Silva, Márcia Pinheiro da Silva, José Dobles Dias dos Reis Júnior, Carlos Antônio Couto Lima & Anderson de Oliveira Souza · Journal of Advances in Biology & Biotechnology · 2021

Several compounds extracted from medicinal plants and their active ingredients can relieve symptoms and even cure diseases, although they occasionally have adverse effects. The knowledge of their properties has been transmitted over the centuries within and among human communitie...

Open access Research Article 10.9734/jabb/2021/v24i230197

Water Hyacinths (Eichhornia crassipes) – Application for Secondary Wastewater Treatment and Biomass Production

K. Dölle, Q. Wang & J. Tong · Journal of Advances in Biology & Biotechnology · 2021

Clean water is one of the most significant challenges for our society. Efficient reuse of effluent water after treatment can becomes an effective solution to the shortage of water resources. The focus of this study is to investigate the use of Eichhornia crassipes plants for post...

Open access Research Article 10.9734/jabb/2021/v24i130196

Effects of Direct and Indirect Sunlight on Polythene Packs, Sensory, Microbial and Chemical Properties of Sachet Water

Oluwafemi M. Adedire, Ayoade Atere, Wuraola F. Ogundipe & Adekunle O. Farinu · Journal of Advances in Biology & Biotechnology · 2021

The use of Polyethylene or Polyethylene terephthalate (PE/PET) packaging bags for water in Nigeria has great marketing appeal to consumers. However, poor storage and display techniques could subject these products to microbial, physical and chemical deterioration. Sachet water sa...

Open access Research Article 10.9734/jabb/2021/v24i130194

Effects of a Fraction of the Methanol Extract of the Seeds of Abrus Precatorius on Malondialdehyde and Antioxidant Levels of Alloxan-Induced Diabetic Rats

Ebele Lauretta Iloanya, Okwesili Fred Chiletugo Nwodo, Obiajulu Christian Ezeigwe, Ogochukwu Prince Alaebo, Nnanyelugo Benneth Enemchukwu, Okwuchukwu Bibian Aziagba & Ifeanyi Sunday Okpani · Journal of Advances in Biology & Biotechnology · 2021

Introduction: The aim of this study is to evaluate the effect of fraction 2 (F2) of methanol extract of the seeds of Abrus precatorius on malondialdehyde and antioxidant level of alloxan-induced diabetic Wistar albino rats. Materials and Methods: The methanol extract of the seeds...

Open access Research Article 10.9734/jabb/2021/v24i130195

The Coronavirus Disease of 2019: Prevention, Management and Treatment Strategies

Nkechi E. Egbe, Chukwu C. Onyedikachi, Ashiru M. Dantata, Surajo Jamaliddeen & Amaka M. Awanye · Journal of Advances in Biology & Biotechnology · 2021

The recent COVID-19 pandemic caused by the novel coronavirus (SARS-CoV2) has taken the world by surprise since its outbreak in 2019, and as on February 2021, the world had experienced a total of 107,643,141 (one hundred and seven million, six hundred and forty-three thousand, one...

Open access Research Article 10.9734/jabb/2021/v24i130193

The Role of Green Biotechnology through Genetic Engineering for Climate Change Mitigation and Adaptation, and for Food Security: Current Challenges and Future Perspectives

Aynias Seid & Berhanu Andualem · Journal of Advances in Biology & Biotechnology · 2021

Climatic change has a great challenge to almost all human activities over the years. Continuous increase in climate change could have a negative effect on global food security. In order to feed the current ever-increasing world population, there is a need to double the rate of ag...

Open access Research Article 10.9734/jabb/2021/v24i130192

Escherichia coli in Fruit Juice Dispensers

Ana Cláudia Chesca, Ariana da Silva Costa & Carolina Bragine Mangucci · Journal of Advances in Biology & Biotechnology · 2020

Aims: The aim of this study was to evaluate the microbiological quality of juices kept in juice dispensers and sold in retail in canteens and snack bars. Study Design: The study was done with thirty samples of juice, collected in the morning and in the afternoon, obtained at comm...

Open access Research Article 10.9734/jabb/2020/v23i1130185