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Technological and Patent Evolution of Murine Monoclonal Antibodies

Kátia dos Reis, José Procópio Moreno Senna, Nei Pereira Júnior & Maria Antonieta Peixoto Gimenes Couto · Journal of Advances in Biology & Biotechnology · 2017

Among the pharmaceutical products targeted for patent protection, monoclonal antibodies stand out. Technological advances involving monoclonal antibodies aim to minimize detrimental human immune responses to antibodies (e.g., human anti-murine antibodies [HAMA]) and increase the...

Open access Research Article 10.9734/JABB/2017/34759

Parasitic Contamination of Common Fresh Fruits and Vegetables Sold in Markets within Dutsin-Ma Town, Katsina State, Nigeria

T. Auta, J. A. Bawa & C. M. Suchet · Journal of Advances in Biology & Biotechnology · 2017

Aims: The cases of parasitic diseases linked to consuming fresh fruits and vegetables are common in Northern Nigeria. This study assessed the parasitic contamination of common fruits and vegetables sold in markets within Dutsin-Ma town, Katsina State. Place and Duration of Study:...

Open access Research Article 10.9734/JABB/2017/33010

Evaluation of Bacillus thuringiensis Snkr10 as a Potent Plant Growth Promoting Phyllospheric Bacterium Isolated from Spinach (Spinacia oleracea) Plants

Nisha Sharma & Baljeet Singh Saharan · Journal of Advances in Biology & Biotechnology · 2017

Evaluation of Bacillus thuringiensis Snkr10 as a Potent Plant Growth Promoting Phyllospheric Bacterium Isolated from Spinach (Spinacia oleracea) Plants The phyllospheric microorganism used leaf surface of plants as habitat and help to maintain the plants growth by behaving as pla...

Open access Research Article 10.9734/JABB/2017/34795

Kinetic Study of Cell Growth and Production of Amylase, Cellulase and Xylanase by Bacillus subtilis Using Barley Husk as the Prime Carbon Source

Hooi Ling Ho & Xin Ning Ku · Journal of Advances in Biology & Biotechnology · 2017

Kinetic Study of Cell Growth and Production of Amylase, Cellulase and Xylanase by Bacillus subtilis Using Barley Husk as the Prime Carbon Source  Bacillus spp have been widely adopted as one of the vital producers of the industrial enzymes including amylase, cellulase and xylanas...

Open access Research Article 10.9734/JABB/2017/33698

Pre-treatment of Abelmoschus esculentus Seeds with Salicylic Acid and Indole Acetic Acid Enhances Nutritional Values of the Fruits

A. M. Esan, C. O. Olaiya, K. A. Aremu & O. Fagbami · Journal of Advances in Biology & Biotechnology · 2017

Pre-treatment of Abelmoschus esculentus Seeds with Salicylic Acid and Indole Acetic Acid Enhances Nutritional Values of the Fruits Aims: This study investigated the effects of phytohormones using indole acetic acid (IAA) and salicylic acid (SA) on some biochemical parameters on L...

Open access Research Article 10.9734/JABB/2017/34075

Nutritional, Phytochemical and Sensory Evaluation of “Mberiagworagwo” Traditional Food of Uruagunnewi People in Anambra State, Nigeria

Amadi Benjamin, Duru Majesty, Agomuo Emmanuel, Amadi Peter & Onedibe Ozioma · Journal of Advances in Biology & Biotechnology · 2017

Nutritional, phytochemical and sensory evaluation of “Mberiagworagwo” traditional food of Uruagunnewi people in Anambra State, Nigeria was investigated using standard methods. Available carbohydrates (79.60± 0.13%), crude fat (12.77±0.64%), crude protein (9.80±0.16%), total free...

Open access Research Article 10.9734/JABB/2017/27901

Bacteriological Assessment of a Tidal Creek Receiving Slaughterhouse Wastes in Bayelsa State, Nigeria

Enetimi I. Seiyaboh & Sylvester Chibueze Izah · Journal of Advances in Biology & Biotechnology · 2017

Wastes from abattoir arise from undigested ingesta, bones, horns, hairs and aborted fetuses, blood, gut contents, urine and water are discharged into surface water close to an abattoir in Yenagoa metropolis, Nigeria. This study investigated the effects of abattoir wastes on a tid...

Open access Research Article 10.9734/JABB/2017/34593

Food Condiment Series 1: Fungal Contamination of Two Food Condiments (Brachystegia eurycoma and Detarium macrocarpum) Sold in Some Local Markets in Rivers State

Ikechi-Nwogu Chinyerum Gloria & Chime Happy · Journal of Advances in Biology & Biotechnology · 2017

Food Condiment Series 1: Fungal Contamination of Two Food Condiments (Brachystegia eurycoma and Detarium macrocarpum) Sold in Some Local Markets in Rivers State This work is aimed at identifying these organisms in order to reduce the contamination of food condiments. A survey of...

Open access Research Article 10.9734/JABB/2017/33661

The Amelioration of Cyanide Induced Liver Toxicity with Bentonite Using Wistar Rat as Experimental Model

Okoye Ngozi Franca & Nwowo Esther Chinyere · Journal of Advances in Biology & Biotechnology · 2017

Aim: The objective of this study was to investigate the ameliorating effect of a natural bentonite found in Nigeria on liver enzymes of Wistar rat fed with cyanide from cassava waste water. The enzymes assayed were alkaline Phosphatase (ALP), alanine amino transferase (ALT) and a...

Open access Research Article 10.9734/JABB/2017/34122

Synthesis and Characterization of Polymeric Nanoparticles Formed from Cowry Shells and Acacia Gum Extracts

Kunle Joseph Akinluwade, Grace Modupe Oyatogun, Gbenga Alebiowu, Isaac Oluwole Adeyemi & Ifeoluwa Emmanuel Akinwole · Journal of Advances in Biology & Biotechnology · 2017

Synthesis and Characterization of Polymeric Nanoparticles Formed from Cowry Shells and Acacia Gum Extracts The study investigated the morphology, dimension, and composition of polymeric nanomaterials obtained from cowry shells and Acacia tree gum arabic extracts. Chitosan and gum...

Open access Research Article 10.9734/JABB/2017/34880

Phytochemical Composition and Analgesic Property of Ethanolic Leaf Extract of Maesobotrya barteri

Dikioye Emmanuel Peters, Emmanuel Onyebuchi Ezendiokwere, Uche Chinedu Njoku, Ikehide Friday & Matthew Owhonda Wegwu · Journal of Advances in Biology & Biotechnology · 2017

Aim: This study was carried out to identify the phytochemical composition of Maesobotrya barteri, and effect on infra-red induced pain in mice. Methodology: Twenty albino mice were selected and randomly placed in 5 groups of 4 animals each. Pain was induced by infra-red heat. Gro...

Open access Research Article 10.9734/JABB/2017/32994

Antibiotics Susceptibility Profile of Listeria Species Isolated from Poultry Wastes and Fishpond Water from Private and Institutional Farms in Ibadan, Nigeria

Olutayo Israel Falodun & Moturayo Janet Amusan · Journal of Advances in Biology & Biotechnology · 2017

Introduction: Untreated waste being discharged into the environment due to proliferation of poultry and fish farms can constitute a public health threat to human. Listeria, an emerging pathogen is commonly associated with food. This study aimed at determining the antibiotic resis...

Open access Research Article 10.9734/JABB/2017/34566

Defining an Efficient Model for Inducing Obesity and Metabolic Syndrome in Wistar Rats

G. T. Adedeji, A. A. Fasanmade & E. O. Olapade-Olaopa · Journal of Advances in Biology & Biotechnology · 2017

Defining an Efficient Model for Inducing Obesity and Metabolic Syndrome in Wistar Rats Obesity and metabolic syndrome are major health problems which often present a confounding therapeutic challenge. Gene-nutrient interactions are implicated in metabolic phenotypes like Metaboli...

Open access Research Article 10.9734/JABB/2017/33981

Effect of Climate in Seed Diversity of Wild Tunisian Rhus tripartita (Ucria) Grande

Ezzeddine Saadaoui, José Javier Martín Gómez, Nizar Tlili, Abdelhamid Khaldi & Emilio Cervantes · Journal of Advances in Biology & Biotechnology · 2017

Effect of Climate in Seed Diversity of Wild Tunisian Rhus tripartita (Ucria) Grande Rhus tripartita (Ucria) Grande (Anacardiaceae) is a rare and endangered species. Seeds of Rhus tripartita were obtained from spontaneous populations in nine different localizations in Tunisia and...

Open access Research Article 10.9734/JABB/2017/32786