The National Initiative on Climate Resilient Agriculture Project (NICRA) of AICRP for Dryland Agriculture, Dr. PDKV, Akola is implemented with study to analyze and popularize risk resilient rainfed intercropping systems in black soils of Akola district to mitigate climate vulnera...
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Research Article10.9734/jaeri/2025/v26i1661
Aims: This paper deals with the analysis of trend pattern in area, production, and yield of pigeon pea in India. Study design: Firstly, some well-known statistical models have been fitted to the concerned time series data on pigeon pea, and the trend values have been obtained. Th...
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Research Article10.9734/jaeri/2025/v26i1660
This study conducts a comprehensive bibliometric analysis of research on Good Agricultural Practices (GAP), using Scopus data to explore the chronological and thematic development of the topic from 1964 to 2024. GAP, established to guarantee food safety, environmental sustainabil...
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Research Article10.9734/jaeri/2024/v25i6655
A field experiment was conducted during the Rabi seasons of 2021-22 and 2022-23 to study the influence of various meteorological parameters on the population dynamics of leaf miner infesting tomato (Solanum lycopersicum L.). The study was carried out at the Central Experiment Sta...
Open access
Research Article10.9734/jaeri/2024/v25i6656
Aims: To explore and synthesize current knowledge on botanical pest management, emphasizing plant-pest interactions from evolutionary, molecular, and ecological perspectives. This study evaluates plant-based compounds and biotechnological approaches as sustainable alternatives to...
Open access
Research Article10.9734/jaeri/2024/v25i6657
Nano-seed coating technologies have emerged as a revolutionary tool in modern agriculture, offering promising solutions to enhance vegetable seed performance and stress tolerance. These coatings integrate nanomaterials with bioactive compounds, enabling precise delivery of nutrie...
Open access
Research Article10.9734/jaeri/2024/v25i6658
The genetic basis of the hybrid and growing conditions can significantly affect the resistance to certain types of pests in environmental protection. Some hybrids have a thicker fruit skin, higher concentrations of capsaicin (the active ingredient in hot peppers) or that the frui...
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Research Article10.9734/jaeri/2024/v25i6659
The study was carried out in a polyhouse using germination trays to examine the impact of salt stress on seedling growth and germination across 42 Kodo Millet genotypes. Conducted at the Research Farm of RVSKVV, Gwalior, the experiment followed a Completely Randomized Design (CRD...
Open access
Research Article10.9734/jaeri/2024/v25i6654
In Niger, forest formations constitute a source and a potential reservoir of food products for the populations who use them especially during periods of low food availability. Very little research has been carried out on the woody food species of these formations which contribute...
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Research Article10.9734/jaeri/2024/v25i6653
This study aimed to evaluate the type of bio-slurry fertiliser produced from various feedstock sources that could improve the nutritional properties of shade net-grown Swiss chard. The experiment was conducted in a randomised complete block design in a factorial arrangement with...
Open access
Research Article10.9734/jaeri/2024/v25i6652
Soil fertility plays a crucial role in determining soil quality, as it indicates how effectively the soil can support plant growth in agriculture. By utilizing soil sensors and Arduino technology, it is possible to assess the nutrient content of the soil quickly. Nitrogen, phosph...
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Research Article10.9734/jaeri/2024/v25i6650
The study investigated stakeholder perceptions of the harmful effects of herbicides in four communities within the Birim South District of Ghana. It seeks to understand the views of Junior High School students, their teachers, and local farmers concerning the health and environme...
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Research Article10.9734/jaeri/2024/v25i6651
Synthetic/chemical fertilizers has been rapidly increased due to extensive agricultural activities to meet the demand for food to sustain an ever-expanding global population which has become a pressing concern. There is a need for development of sustainable agricultural practices...
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Research Article10.9734/jaeri/2024/v25i6648
Isaac Baidoo, Stephen Opoku-Mensah, Kingsley Odum Sam, Mawumefa Akusika Diaba, Edward Christian Brown-Appiah, Yaa Pokuaa Akomea, Eunice Adoma, Evelyn Ama Otoo & Theophilus Odame Saforo·Journal of Agriculture and Ecology Research International·2024
Cattle, sheep, and goats are crucial to human development, serving as major protein sources, income providers, and as a hedge against economic risk in Ghana. The demand for protein from these animals has significantly outpaced supply, partly due to insufficient or unavailable fee...
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Research Article10.9734/jaeri/2024/v25i6649
This study explores the intricate relationships among morphological traits, wood properties, and seed characteristics in Gmelina arborea across eight natural and planted populations in Madhya Pradesh. The research aims to provide a comprehensive understanding of these interconnec...
Open access
Research Article10.9734/jaeri/2024/v25i6647