The phenomenon known as feminization of agriculture, which emerged in India after privatisation, refers to a rise in the proportion of women employed in farming. But feminization does not inevitably result in empowerment because female workers receive lower wages than male worker...
Open access
Research Article10.9734/ajaees/2024/v42i122626
The main objectives of the study were to assess the company’s distribution pattern of quality seed material their market share, marketing channels. Multistage sampling technique were adopted. The total 120 farmers and 20 dealers were selected from four taluka i.e., Bhanvad, Khamb...
Open access
Research Article10.9734/ajaees/2024/v42i122624
India needs to increase milk production which can be possible by narrowing down the gap between the existing technology and their adoption. Ensuring domestic demand and enduring top most position in the world, India needs to produce 300-400 million tones of milk by 2050 (Vision 2...
Open access
Research Article10.9734/ajaees/2024/v42i122625
Under the pathetic and uneasy conditions the rural poor face, microfinance activity acts as the saviour to redeem them from the clutches of poverty and unemployment. The present study was conducted to examine the influence of entrepreneurial attributes of members of SHGs in the e...
Open access
Research Article10.9734/ajaees/2024/v42i122623
This study aims to explore the phenomenon of food security and identify the contribution of modern agriculture in overcoming food security problems in the peri-urban area of East Java. In recent decades, the development of Jongbiru areas has undergone a rapid transformation into...
Open access
Research Article10.9734/ajaees/2024/v42i122620
The study “Knowledge and adoption of liquid biofertilizers among the soybean growers” was conducted to delineate the relationship between profile of soybean growers with their knowledge and adoption of liquid biofertilizers in Parbhani district of Marathwada region of Maharashtra...
Open access
Research Article10.9734/ajaees/2024/v42i112621
Access to credit is crucial for the advancement of the poultry industry in Nigeria, yet a significant portion of poultry farmers lack access to formal credit sources. This study investigates determinants and constraints to credit access among poultry egg farmers in Ogun State, ba...
Open access
Research Article10.9734/ajaees/2024/v42i112622
Enhancing women's social, economic, political, and legal authority to guarantee equal rights and opportunities in all areas of life is the goal of the multifaceted notion of women empowerment. This overview examines the global history, present state, and potential futures of wome...
Open access
Research Article10.9734/ajaees/2024/v42i112616
Water is a resource that cannot be replaced and can only be renewed if it is well managed. It is basic for all forms of life, for every aspects of socio-economic development, and for the maintenance of a healthy ecosystem. Agriculture is the biggest water user globally, accountin...
Open access
Research Article10.9734/ajaees/2024/v42i112617
The growth rate of production and per capita availability of milk and growth rate, variability and convergence/divergence of retail prices of milk in the major consuming markets of India has been examined in this article using annual production and per capita availability of milk...
Open access
Research Article10.9734/ajaees/2024/v42i112618
National Food Security Mission has been taken by Government of India to increase coarse cereal Maize production in the country to meet food, feed for livestock and poultry and industrial raw material, domestic as well as global demand. The traditional and modern industrial uses h...
Open access
Research Article10.9734/ajaees/2024/v42i112619
India has vast resources of livestock and poultry, which play a vital role in improving the socio-economic conditions of rural masses. Livestock sector contributed 4.90 per cent of total GVA in 2020-21. Birthal and Jha [1] has found feed scarcity as the main limiting factor to im...
Open access
Research Article10.9734/ajaees/2024/v42i112615
Sorghum is one of the most important cereal crops in the world. It is India’s fifth most produced crop after Rice, Wheat, Maize and Pearl millet by marginal and small farmers in semi-arid regions. It is an important source of feed, fodder and bio-fuel apart from food. Due to impo...
Open access
Research Article10.9734/ajaees/2024/v42i112614
The study of rice cultivation in Kerala from 1957-58 to 2022-23 reveals a significant decline in the area under cultivation, dropping from 7.66 lakh ha to 1.91 lakh ha, driven by factors such as land conversion for non-agricultural purposes, labour shortages, and a shift to more...
Open access
Research Article10.9734/ajaees/2024/v42i112613
The present study was conducted in North Eastern dry Zone of Karnataka which falls under semi arid tropic region. The study is based on primary data obtained from 45 water sellers and 45 water buyer farmers through snow ball sampling techniques. The data collected were analysed b...
Open access
Research Article10.9734/ajaees/2024/v42i112610