This study aimed to examine the profile characteristics of farmers adopting Climate Resilient Agricultural (CRA) technologies under the National Innovations in Climate Resilient Agriculture (NICRA) project in the villages of Suryapet and Khammam districts, Telangana State, India....
Open access
Research Article10.9734/ajaees/2024/v42i92545
For countries like India, where most agricultural households are small, marginal, medium, or semi-large, equitable agricultural growth is critical. Today, agricultural performance in the country is a major cause of concern, as farming has become financially unsustainable, partic...
Open access
Research Article10.9734/ajaees/2024/v42i92546
India is the second largest producer of fruits in the world (horticultural statistics at a glance 2018) and area, production and productivity of banana has increased over the years in Gujarat as well as in middle Gujarat also. In middle Gujarat, banana is one of the major fruit c...
Open access
Research Article10.9734/ajaees/2024/v42i92547
Mugaculture is traditionally practiced by the rural population of Assam. Rearing of Muga silk worm is done by most of the villagers belonging to various districts of Assam as an additional source of income. Envisaging the prospects of Muga industry in Assam, the present work trie...
Open access
Research Article10.9734/ajaees/2024/v42i92548
Sustainable agriculture and biodiversity have a significant impact on human well-being, ecological resilience, and food security. They are closely related aspects of the future of our planet.It promotes the stability and functioning of ecosystems, providing numerous ecosystem ser...
Open access
Research Article10.9734/ajaees/2024/v42i92549
Aims: From customs dating back thousands of years to contemporary conveniences, food has always played a significant role in our societies. As we travel through history, we can see the tremendous change that has paved the way for the emergence of convenience foods in our lives. T...
Open access
Research Article10.9734/ajaees/2024/v42i92550
This study examined the economics of Bajra production in Solapur district between 2021-22 using primary data. The study employed stratified and purposive random sampling data technics to select 90 bajra farmers through the use of well-structured questionnaire. The result shows th...
Open access
Research Article10.9734/ajaees/2024/v42i92551
In India, about 75 percent of the population is dependent directly or indirectly on the agricultural and allied sectors. Around 70 percent of the population depends on agriculture for their livelihood. Agriculture development not only involves crop production but also, the develo...
Open access
Research Article10.9734/ajaees/2024/v42i92552
Agriculture plays a pivotal role in India's economic growth, with fish farming being one of the earliest and most critical methods of food production. Every year the production of fish has been increasing. When compared to the advancements made in fish production, India's fish ma...
Open access
Research Article10.9734/ajaees/2024/v42i92542
A growing trend in agriculture is the use of mobile applications or apps on smartphones. Through the apps, farmers may obtain all information and answers with a single tap. Information about pests and diseases, scheme-related facts and the specifics of the package of practices ar...
Open access
Research Article10.9734/ajaees/2024/v42i92543
Agrarian distress is the economic, political and social challenges faced by the farmers and rural communities due to factors such as low crop yields, fluctuating prices of agricultural produce, high input costs, indebtedness, and lack of access to credit, markets, and infrastruct...
Open access
Research Article10.9734/ajaees/2024/v42i92540
Agrotourism also known as agritourism, is a form of tourism that involves visiting rural areas to explore agricultural or farm-based activities, as well as to experience the culture and traditions of rural communities. This type of tourism mostly takes many forms, including farm...
Open access
Research Article10.9734/ajaees/2024/v42i92541
Introduction: Maize is a staple crop critical to the food security and livelihoods of millions of smallholder farmers in Sub-Saharan Africa. Despite the availability of improved maize varieties, adoption rates among farmers remain suboptimal. Understanding the traits that drive a...
Open access
Research Article10.9734/ajaees/2024/v42i92536
The volume of farming community in the world ranges upto 30% [1]. India is a significant global contributor in the agriculture industry. Agriculture and allied sectors are the main source of livelihood to about 55% of India’s population. Of the country's population engaged in agr...
Open access
Research Article10.9734/ajaees/2024/v42i92537
Farmers in India face numerous risks that significantly impact their crop production, highlighting the need for effective crop insurance. Recognizing the limitations of the existing crop insurance system, the Government of India initiated the Pradhan Mantri Fasal Bima Yojana (PMF...
Open access
Research Article10.9734/ajaees/2024/v42i92538