Background: Malnutrition among children aged 6 to 59 months remains a major public health challenge in sub-Saharan Africa, characterized by high prevalences of stunting, underweight, and wasting despite significant agricultural potential. Aims: This study aims to evaluate the die...
Open access
Research Article10.9734/ejnfs/2026/v18i52049
Background: Functional constipation is widely recognized as a common disorder across the world, although its reported prevalence differs considerably according to age, gender, diagnostic approach, country, and geographical region. Aim: The study aims to evaluate the efficacy of c...
Open access
Research Article10.9734/ejnfs/2026/v18i52050
In Côte d’Ivoire, insufficient milk production (74.7%) and obesity (13.8%) represent major health concerns among breastfeeding women. Obesity appears to hinder optimal exclusive breastfeeding practices. In this context, Moringa oleifera is commonly incorporated into culinary prep...
Open access
Research Article10.9734/ejnfs/2026/v18i52048
Background: Fisheries are a vital nutrition-sensitive food system contributing to food security, dietary protein intake, and rural livelihood resilience, particularly in regions where fish is a primary animal-source food. In Manipur, fish plays a central role in dietary nutrition...
Open access
Research Article10.9734/ejnfs/2026/v18i52047
Vinegar is a functional fermented product known for its antimicrobial, antioxidant, and cardioprotective properties, with quality largely influenced by raw material composition. Sugarcane (Saccharum officinarum L.) rich in fermentable sugars and phenolic compounds offers strong p...
Open access
Research Article10.9734/ejnfs/2026/v18i52045
Background: Appropriate complementary feeding plays a vital role in ensuring optimal growth, development, and survival of children. In developing countries such as Bangladesh, inadequate maternal knowledge and inappropriate weaning practices contribute significantly to child maln...
Open access
Research Article10.9734/ejnfs/2026/v18i52046
Aims: To assess the association between omega-3 (n-3) polyunsaturated fatty acid (PUFA) intake and the risk factors of metabolic syndrome (MetS) among urban and rural populations of Punjab, North India. Study Design: Cross-sectional comparative study. Place of the Study: Urban an...
Open access
Research Article10.9734/ejnfs/2026/v18i52044
The consumption of processed foods has increased significantly due to modern, fast-paced lifestyles. These foods typically contain a higher concentration of additives compared to fresh foods. Although most additives are used within prescribed safety limits, certain preservatives...
Open access
Research Article10.9734/ejnfs/2026/v18i52042
Value-added dairy products significantly elevate the nutritional quality, functional attributes and economic worth of traditional dairy foods, effectively addressing the dynamic and health-conscious demands of modern consumers. In this context, Chia seeds emerge as a powerful fun...
Open access
Research Article10.9734/ejnfs/2026/v18i52043
Turmeric (Curcuma longa L.) is a crucial crop used for its therapeutic properties. In addition to curcumin, turmeric also contains anti-oxidants, flavonoids, alkaloids, poly-phenols, saponins, terpenoids, essential oils, and oleoresins. The season, varied biotic and abiotic stres...
Open access
Research Article10.9734/ejnfs/2026/v18i52041
Aims: To evaluate method-dependent selectivity in the extraction of carotenoids and phenolics from orange (Citrus sinensis) peel using ultrasound-assisted (UAE), microwave-assisted (MAE), and conventional solvent (SAE) extraction, and to characterize the resulting extracts by LC-...
Open access
Research Article10.9734/ejnfs/2026/v18i52040
Post-harvest losses represent one of the most pressing challenges to global food security, with credible estimates indicating that between 14% and 30% of all food produced for human consumption is lost or wasted before reaching the consumer. Addressing these losses requires a tho...
Open access
Research Article10.9734/ejnfs/2026/v18i52038
Background: Food safety is a major global public health issue, with over 600 million annual illnesses caused by foodborne pathogens alongside risks from chemical contaminants. Aims: This study aimed to assess microbial contamination in food carriers used by courier bikers in Lusa...
Open access
Research Article10.9734/ejnfs/2026/v18i52039
Food loss and waste (FLW) have emerged as a significant challenge to food security, environmental sustainability, and efficient retail operations in rural market centers. This study aimed to identify the key factors contributing to FLW in retail shops, assess its environmental co...
Open access
Research Article10.9734/ejnfs/2026/v18i52036
Post-harvest losses of perishable fruits due to improper storage and delayed spoilage detection remain a major challenge in the food supply chain. This study presents the design and development of a low-cost (~INR 2000, ≈24 USD), IoT-enabled gas sensor system for real-time monito...
Open access
Research Article10.9734/ejnfs/2026/v18i52037