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All published articles 2130

The Impact of Germination and Soaking on Reduction of Phytate and Tannin in Chickpea (Cicer arietinum L.): Review

Hiwot Haileslassie, Carol Henry & Robert Tyler · European Journal of Nutrition & Food Safety · 2015

Objectives: To review and compare the impact of germination and soaking on reduction of phytate and tannin in chickpea (Cicer arietinum L.) Methods: A systematic search is conducted utilizing Pub Med, Scopus and Google Scholar databases. Germination, soaking, chickpea, phytic aci...

Open access Research Article 10.9734/EJNFS/2015/21306

Suboptimal Thiamin Status is Common in Women of Childbearing Age in Rural and Urban Cambodia

Kyly C. Whitfield, Yazheng Liu, Crystal D. Karakochuk, Aminuzzaman Talukder, Hou Kroeun, David D. Kitts, Eunice CY Li-Chan, Judy McLean & Tim J. Green · European Journal of Nutrition & Food Safety · 2015

Objectives: Thiamin deficiency causes beriberi, which is often fatal in infants who do not receive rapid treatment. Infantile beriberi appears to be common in Cambodia, likely because thiamin deficient mothers produce breast milk low in thiamin. Strategies may be needed to improv...

Open access Research Article 10.9734/EJNFS/2015/20878

An Adult Female Equivalent can be used to Estimate Average Individual Consumption of Wheat flour, oil, and Salt from Household Level Ethiopian consumption Survey Data

Kiflu Tesefaye, Sara Wuehler, Katherine A. Birks & Chowdhury Jalal · European Journal of Nutrition & Food Safety · 2015

Objectives: Individual-level food consumption data remains as the ideal source for national nutrition policy-makers to identify nutrient gaps among vulnerable groups to inform appropriate interventions. Collection of such data is resource and time consuming. The Ethiopian Househo...

Open access Research Article 10.9734/EJNFS/2015/21307

Hepcidin Screening to Guide Iron Supplementation in African Children

Sant-Rayn Pasricha, Sarah Atkinson, Andrew Armitage, Shivani Khandwala, Jacobien Veenemans, Sharon Cox, Lucy Eddowes, Theodore Hayes, Conor Doherty, Ayse Demir, Edwin Tijhaar, Hans Verhoef, Andrew Prentice & Hal Drakesmith · European Journal of Nutrition & Food Safety · 2015

Objectives: Hematologic and non-hematologic benefits from iron supplementation are chiefly seen in iron deficient individuals; concerns that iron might promote infection especially in non-iron deficient individuals have complicated global anemia control policies, particularly in...

Open access Research Article 10.9734/EJNFS/2015/20879

Evaluating the Effectiveness of a Nutrition and Agricultural Linkages Project in Western Kenya: Design of the Mama SASHA Cohort Study of Vitamin A (COVA)

Amy Webb Girard, Frederick Grant, Haile Okuku, Victor Akelo, Rose Wanjala, Carol Levin, Donald Cole & Jan Low · European Journal of Nutrition & Food Safety · 2015

Objectives: The 2013 Lancet Maternal and Child Nutrition series identified rigorous evaluations of nutrition-sensitive agricultural interventions as a research priority. The Mama SASHA study in Western Kenya links delivery of vitamin A (VA) rich orange-flesh sweet potato (OFSP) v...

Open access Research Article 10.9734/EJNFS/2015/21318

Genetic Hemoglobin Disorders and Anemia in Cambodian Women of Reproductive Age

Crystal D. Karakochuk, Kyly C. Whitfield, Suzanne Vercauteren, Aminuzzaman Talukder, Judy McLean & Timothy J. Green · European Journal of Nutrition & Food Safety · 2015

Objectives: To examine associations between anemia (Hb <120 g/L) and genetic hemoglobin disorders in Cambodian women (18-45 y). Methods: Blood samples of 450 women from Prey Veng province were analyzed with consent. A complete blood count was performed and the presence and typ...

Open access Research Article 10.9734/EJNFS/2015/20880

Formative Research: A Necessary Step for the Implementation of a Home Fortification Program in Cameroon

Jeanne Ejigui, Ines Lezama, Anne Bissek, Mélanie Suter & Judy McLean · European Journal of Nutrition & Food Safety · 2015

Objectives: To understand caregivers' knowledge on anemia, barriers to optimal infant and young child feeding (IYCF) practices, and the acceptability and appropriate use of micronutrient powders (MNP) in households of children 6-23 months, in order to inform an implementation of...

Open access Research Article 10.9734/EJNFS/2015/21194

Comparison of the Associations of Different Socio-economic Indices with Various Indicators of Child Malnutrition in the Philippines

Bradley Woodruff, Fabian Rohner, Grant J. Aaron, May A. O. Lebanan, Pura Rayco-Solon & Ofelia P. Saniel · European Journal of Nutrition & Food Safety · 2015

Objectives: To compare associations between different indices of socio-economic status (SES) and child malnutrition.  Methods: A cross-sectional survey in poor urban areas in the Philippines collected information on child wasting, stunting, anemia, iron deficiency, and vitamin A...

Open access Research Article 10.9734/EJNFS/2015/20881

Building Operational Capacity for Successful Implementation of HOME Fortification: Academic Institutional Support for MNP Implementation

Mélanie Suter & Judy McLean · European Journal of Nutrition & Food Safety · 2015

Objectives: Many countries are expressing interest in implementing Home Fortification programmes using Micronutrient Powders (MNP) because of their proven effectiveness and low cost. A gap exists, however, between evidence based guidelines for practical implementation. Therefore...

Open access Research Article 10.9734/EJNFS/2015/21195

Assessing the Potential of Biofortified Cassava for Improving Indices of Vitamin A Status: Update on Human Studies

Betty Burri, Chenghao Zhu, Josh Katz, Jade Tso & Michael La Frano · European Journal of Nutrition & Food Safety · 2015

Objectives: Cassava usually contains essentially no beta-carotene (BC). However, cassava is being bred to increase its BC content. Our objective was to test how effective biofortified cassava is at increasing BC and vitamin A (VA) concentrations in healthy adult women. Methods: T...

Open access Research Article 10.9734/EJNFS/2015/20882

Harnessing New Computing Technologies for Detailed Assessment of Child Diet in Rural Zambia

Bess Lewis, Brian Dyer, Ward Siamusantu, Rolf Klemm, Sameera Talegawkar, Kerry Schulze, Amanda Palmer & Keith West · European Journal of Nutrition & Food Safety · 2015

Objectives: To integrate tablet-based data collection tools with dietary data processing software for assessment of dietary intakes among children in rural Zambia. Methods: Dietary intakes of 4- to 8-year-old children in rural Zambia (n=1226) were collected by 24 hour recall inte...

Open access Research Article 10.9734/EJNFS/2015/21308

The Prevalence of Anemia in women of Childbearing Age in Kazakhstan: Some Causes, Risk Factors and Interventions

Toregeldy Sharmanov, Shamil Tazhibayev, Oksana Dolmatova, Aigul Nurgabilova, Altyn Sarsembayeva, Orynkul Mukasheva & Ayan Yergaliyeva · European Journal of Nutrition & Food Safety · 2015

Objectives: An assessment of the causes, risk factors and availability of fortified flour on anemia prevalence among women of reproductive age (WRA) in Kazakhstan. Methods: Results of comparative analysis of the National Nutrition Surveys (NNS) in 2006 and 2011 with randomized sa...

Open access Research Article 10.9734/EJNFS/2015/20883

Assessing the Nutritional Adequacy of Complementary Foods and Infant and Young Child Feeding Practices in Sodo Zurea Woreda, Wolaiyta Zone, Southern Ethiopia

Debebe Moshago, Rosalind S. Gibson & Yewelsew Abebe · European Journal of Nutrition & Food Safety · 2015

Objectives: To evaluate nutrient adequacy of complementary foods in the study area by comparison with recommendations. To determine the energy and nutrient intakes from complementary foods consumed by infants and young children. To assess TYCF and caring practices in the study ar...

Open access Research Article 10.9734/EJNFS/2015/21319

The CDC Model for Biomonitoring of Iodine Status in Pregnant Women in the National Health and Nutrition Examination Survey

Amir Makhmudov & Kathleen Caldwell · European Journal of Nutrition & Food Safety · 2015

Objectives: Iodine is a trace element involved in the metabolism of thyroid hormones, important for development and normal physiological function. Adequate iodine intake during pregnancy and lactation is especially critical to normal brain development in the fetus. Strategies to...

Open access Research Article 10.9734/EJNFS/2015/20884

A Randomized Controlled Zinc Supplementation Trial to Evaluate Biomarkers of Zinc Status of Adult Women in Rural Sidama, Southern Ethiopia

Alemtsehay Bogale, Stephen Clarke, Joanna Fiddler, Michael Hambidge & Barbara Stoecker · European Journal of Nutrition & Food Safety · 2015

Objectives: Effects of 20 mg Zn or placebo for 23 d on zinc transporter and metallothionein (MT) mRNA abundance, plasma zinc and zinc-related biomarkers were evaluated in apparently healthy women. Methods: Participants (n=48) were randomly selected from village lists of non-pregn...

Open access Research Article 10.9734/EJNFS/2015/21309