Adequate nutrition during school-age years is essential for growth, development, and long-term health. Poor nutrition can impact physical, cognitive, and social development, leading to issues such as stunted growth, learning difficulties, and social isolation among school-age chi...
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Research Article10.9734/ejnfs/2026/v18i52035
The Indian food processing sector, a vital sunrise industry with a CAGR of 9.97%, faces a critical challenge where over 90% of agricultural production originates in rural areas yet suffers from annual post-harvest losses of approximately ₹90,000 crore due to a lack of village-lev...
Open access
Research Article10.9734/ejnfs/2026/v18i52034
Aims: Fish is a primary source of animal protein in Mali, yet food safety remains a critical concern due to inadequate cold chain infrastructure and potential environmental contamination. This study aimed to determine the nutritional quality and sanitary safety of two major fish...
Open access
Research Article10.9734/ejnfs/2026/v18i52033
B. O. Olorundare, A. O. Ogunsowo, E. F. Odeyemi, I. F. Abdul-Karim, O. Ugioro, O. A. Williams, I. T. Famaye & C. O. Jayeola·European Journal of Nutrition & Food Safety·2026
Aim: This study aimed to elucidate the nutritional and phytochemical characteristics of different colour shades of Cola nitida seeds and determine whether colour variation influences their bioactive composition. Study Design: An experimental study comparing three colour variants...
Open access
Research Article10.9734/ejnfs/2026/v18i52032
Sugarcane harvesting workers, particularly migratory women, constitute a highly vulnerable population exposed to strenuous physical labour, seasonal migration, poor living conditions, and limited access to healthcare services, all of which adversely affect their overall health an...
Open access
Research Article10.9734/ejnfs/2026/v18i42029
Aims: Wasting is defined as a weight-for-height ratio more than two standard deviations below the median of the World Health Organization (WHO) child growth standards. Addressing wasting is crucial because of the increased risk of illness and death in children who lose too much w...
Open access
Research Article10.9734/ejnfs/2026/v18i52031
The seeds of Ricinodendron heudelotii (Baill.) Pierre ex Pax (njangsa) is a West and Central African culinary condiment and spice. It has been recognized for its nutritional and functional benefits, but remains underutilized. The effect of boiling time on the nutritional, functio...
Open access
Research Article10.9734/ejnfs/2026/v18i42027
The primary objective of the present study was to evaluate the effect of organic acid supplementation through drinking water on the growth performance of broiler chickens. A total of 120 day-old commercial broiler chicks were randomly assigned to four treatment groups, each consi...
Open access
Research Article10.9734/ejnfs/2026/v18i42028
Background: Plant-based yoghurt was produced from tigernut (Cyperus esculentus) and pumpkin seed (Cucurbita pepo) blends and evaluated for quality. Results showed improved nutrition and acceptable sensory properties, indicating potential as a dairy-free alternative. Aim: This stu...
Open access
Research Article10.9734/ejnfs/2026/v18i42026
With rising population pressure, bamboo-rich habitats in Meghalaya face increased harvesting, making the identification, assessment, and monitoring of these ecosystems essential to their protection. Locals rely on bamboo for construction, handicrafts, agriculture, and fishing imp...
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Research Article10.9734/ejnfs/2026/v18i42024
Aims: The present study design and evaluate Chocolate, exploring optimal combinations of Whey powder, lactose hyrolyzed whey powder and WPC 80 to elevate sensory satisfaction. Study Design: Development of Whey Powder Enriched Chocolate. Place and Duration of Study: The study was...
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Research Article10.9734/ejnfs/2026/v18i42025
Ogiri is a traditional African fermented condiment made from oil-rich seeds such as melon (Citrullus vulgaris) or castor oil seeds (Ricinus communis), used as a flavouring in sauces and soups. This study investigated the fermentation characteristics, nutritional composition, mine...
Open access
Research Article10.9734/ejnfs/2026/v18i42023
The agricultural sector is shifting from traditional subsistence farming to market-based systems that add value through their products. This shift requires new methods to improve farmer profits while also maintaining sustainable practices. Combining better farming techniques with...
Open access
Research Article10.9734/ejnfs/2026/v18i42020
Disposable plastic makes up approximately 50 per cent of the total plastic waste, contributing considerably to pollution and harming ecosystems worldwide. Some entrepreneurs are attempting to find a solution for disposable plastic by introducing options that can be biodegradable...
Open access
Research Article10.9734/ejnfs/2026/v18i42021
Millets are resilient, small-seeded grains cultivated for over 10,000 years, are regaining attention due to their nutritional value and climate adaptability. Millets are nutrient dense and gluten free crops making it fit for consumption among various age groups. This study examin...
Open access
Research Article10.9734/ejnfs/2026/v18i42022