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All published articles 2130

Qualitative Research to Inform the Implementation of Home Fortification with Nutrition Education with Seasonal Malaria Chemoprevention through Early Childhood Development Centres for Children Aged 6-59 Months in Sikasso, Mali

Seybou Diarra, Kathy Ho, Yahia Dicko, Modibo Bamadio, Philippe Thera, Natalie Roschnik & Judy McLean · European Journal of Nutrition & Food Safety · 2015

Objectives: 93.4% of children aged 6-59 months old have malaria in Sikasso, Mali, and 83.5% have anemia. Our qualitative research sought to inform the home fortification with micronutrient powders (MNP) component of a malaria and anemia prevention project with seasonal malaria ch...

Open access Research Article 10.9734/EJNFS/2015/20994

Estimating the Micronutrient Adequacy of the Food Supply Using Food Balance Sheets for Targeted Nutrition-sensitive Agricultural Approaches: Example of Bangladesh

Joanne Arsenault, Robert Hijmans & Kenneth Brown · European Journal of Nutrition & Food Safety · 2015

Objectives: To estimate the micronutrient availability and adequacy of the food supply of Bangladesh and estimate the additional agricultural output needed to achieve nutrient adequacy. Methods: We estimated micronutrient availability of the food supply using an average of 5 year...

Open access Research Article 10.9734/EJNFS/2015/21247

The Home Fortification Community of Practice: An Approach to Improve Inter-country Communication and Collaboration to Support the Implementation and Scaling-up of Home Fortification Programs

Arnold Timmer, Abel Irena, Kathy Ho, Ruth Situma, Amy Dempsey & Scott Schaffter · European Journal of Nutrition & Food Safety · 2015

Objectives: Home fortification is an innovative way to improve the diet with essential nutrients for targeted vulnerable groups who have higher requirements or do not benefit from other micronutrient interventions. As a relatively new program, there is a tremendous need for techn...

Open access Research Article 10.9734/EJNFS/2015/20995

Determination of Zinc in Some Infants and Young Children Foods Available in Supermarkets and Pharmacies Using Atomic Absorption Spectroscopy

Girma Kibatu · European Journal of Nutrition & Food Safety · 2015

Objectives: The aim of this study was to determine the zinc content of some infants and young children foods and supplementations available in supermarkets and pharmacies. Methods: 1.0 g of food samples were digested by wet ashing method and the content of zinc in the infant food...

Open access Research Article 10.9734/EJNFS/2015/21248

Multivitamin and Iron Supplementation to Prevent Periconceptional Anemia in Rural Tanzanian Women

Nilupa Gunaratna, Honorati Masanja, Sigilbert Mrema, Francis Levira, Donna Spiegelman, Ellen Hertzmark, Naomi Saronga, Kahema Irema, Mary Shuma, Ester Elisaria & Wafaie Fawzi · European Journal of Nutrition & Food Safety · 2015

Objectives: Women's nutritional status during conception and early pregnancy can influence maternal and infant outcomes. This study examined the efficacy of pre-pregnancy supplementation with iron and multivitamins to reduce anemia prevalence during the periconceptional period am...

Open access Research Article 10.9734/EJNFS/2015/20996

Creating an Enabling Environment for Scaling-up MNP in Lao PDR: A Private-public Partnership

Judy McLean, Mélanie Suter, Shane Powell, Latsamy Siengsounthone, Sheyla Medina, Bounthom Phengdy, Aine Lynch & Viorica Berdaga · European Journal of Nutrition & Food Safety · 2015

Objectives: The Scaling-Up-Nutrition movement recognizes the importance of multi-stakeholder partnerships to deliver high-impact nutrition interventions. A private-public partnership in Lao PDR - supported by MMG Limited and involving the Ministry of Health (MoH), UNICEF, Populat...

Open access Research Article 10.9734/EJNFS/2015/21098

Understanding Barriers and Facilitating Factors for Uptake of Zinc and ORS in Kenya; a case of Kitui County

Elijah Mbiti, Catherine Lengewa, Jacqueline Kung'u & Stewart Kabaka · European Journal of Nutrition & Food Safety · 2015

Objectives: Diarrhea is a key public health challenge in Kenya with a prevalence of 17% and contributes to 21% of underfive child deaths. Whereas effective treatment is available, its uptake is very low with 39% and less than 1% receiving ORS and Zinc respectively. Current diarrh...

Open access Research Article 10.9734/EJNFS/2015/20997

­Effect of Antenatal Micronutrient Supplementation on the Plasma Proteome in School Aged Children in Nepal

Sun Eun Lee, Keith P. West, Jr., Robert N Cole, Ingo Ruczinski, Kerry Schulze, Lee Wu, James D. Yager, John Groopman & Parul Christian · European Journal of Nutrition & Food Safety · 2015

Objectives: Antenatal micronutrient interventions may influence maternal and offspring health in chronically undernourished settings; however, molecular mechanisms remain largely unexplored. We examined effects of multiple combinations of antenatal micronutrients as supplements o...

Open access Research Article 10.9734/EJNFS/2015/21249

Acceptability of Two Lipid-based Complementary Food Supplements in a Peri-urban South African Community

Marinel Rothman, Crisitiana Berti, Marius Smuts, Mieke Faber, Tonderai Matsungo & Namukolo Covic · European Journal of Nutrition & Food Safety · 2015

Objectives: This pilot study preceding an efficacy trial in a peri-urban South African community aimed to: 1) Evaluate the acceptability of two newly developed lipid-based multi-nutrient supplements (LNS) containing micronutrients, essential fatty acids (EFAs) with docosahexaenoi...

Open access Research Article 10.9734/EJNFS/2015/20998

Review of Iodine and Salt Sources for Establishing Iodization Standards

Lucie Bohac, Kimberly Harding, Frits Van Der Haar & ICCIDD/ Global Network Iodine Task Force · European Journal of Nutrition & Food Safety · 2015

Objectives: The ICCIDD/GN Iodine Task Force was established in response to changing environment and program maturity of salt iodization programs worldwide. It aims to improve the evidence and thus the quality and effectiveness of iodine nutrition programs to help update program g...

Open access Research Article 10.9734/EJNFS/2015/21214

Safety and Efficacy of Antenatal Iron Supplementation in a Malaria-endemic Area in Kenya: A Randomised Trial

Martin N. Mwangi, Johanna M. Roth, Menno Smit, Laura Trijsburg, Alice Mwangi, Ayşe Y. Demir, Petra Mens, Andrew M. Prentice, Pauline E. A. Andang’o & Hans Verhoef · European Journal of Nutrition & Food Safety · 2015

Objectives: Whereas coverage of antenatal iron supplementation is low and benefits are uncertain, there are concerns that it can increase the burden of malaria, with potentially devastating effects on maternal and neonatal health outcomes. We aimed to measure the effect of iron s...

Open access Research Article 10.9734/EJNFS/2015/20999

Retention of Micro-minerals and Degradation of Anti-nutritional Compounds during the Traditional Rwandan bean Cooking Process

Martin Patrick Ongol, Joseph Owino, Eugenie Kayitesi, Théogéne Dusingizimana, Vestine Uwiringiyimana & Valens Habimana · European Journal of Nutrition & Food Safety · 2015

Objectives: Beans, Phaseolus vulgaris L., is an important dietary source for micro-minerals. The study objective was to determine retention of micro-minerals and degradation of anti-nutrients during traditional Rwandan bean cooking process. Methods: Four batches of carioca bean v...

Open access Research Article 10.9734/EJNFS/2015/21250

Differentials in Vitamin A Supplementation and its Association with Child Morbidity in Ethiopia

Demewoz Haile & Sibhatu Biadglign · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine the associated factors for childhood vitamin A supplementation and its association with childhood illness in Ethiopia. Methods: A secondary data analysis was made from Ethiopia Demographic Health Survey (EDHS) 2011. A total of 10,631 children of age 6-59...

Open access Research Article 10.9734/EJNFS/2015/21000

Relationships between Plasma Zinc Concentrations and Clinical Signs of Zinc Deficiency

K. Ryan Wessells, Janet King & Kenneth Brown · European Journal of Nutrition & Food Safety · 2015

Objectives: To evaluate the relationship between plasma zinc concentrations (PZC) and clinical signs of zinc deficiency, and to determine a cut-off for PZC below which individuals would have an increased likelihood of having clinical signs associated with zinc deficiency. Methods...

Open access Research Article 10.9734/EJNFS/2015/21215

Estimate of Likely Micronutrient Deficits across Life Stages in Five Sub-Saharan African Countries

Kaleab Baye & Tilahun Bekele · European Journal of Nutrition & Food Safety · 2015

Objectives: To identify likely micronutrient deficits in the available national food supply per capita for Burkina Faso, Ethiopia, Madagascar, Malawi and Sierra Leone. Methods: Micronutrient densities in the daily available food supply per capita were calculated from the micronut...

Open access Research Article 10.9734/EJNFS/2015/21001