Skip to content

All published articles 2130

Low-dose B Vitamins Supplementation Improves Framingham Risk Score: A Double Blind Randomized Controlled Trial in Healthy Chinese Elderly

Linlin Wang, Hongtian Li, Yuan Zhou, Lei Jin & Jianmeng Liu · European Journal of Nutrition & Food Safety · 2015

Objectives: We investigated whether daily supplementation with low-dose B vitamins in healthy elderly improves Framingham risk score (FRS), a cardiovascular disease predictor. Methods: A double-blind randomized controlled trial was conducted in a rural area of North China during...

Open access Research Article 10.9734/EJNFS/2015/20825

What is the Right Indicator to Evaluate Impact of Interventions? Examples from a Rice Fortification Trial in Cambodia

Khov Kuong, Marion Fiorentino, Marlene Perignon, Chhoun Chamnan, Megan Parker, Kurt Burja, Kannitha Kong & Jacques Berger · European Journal of Nutrition & Food Safety · 2015

Objectives: Large-scale programs often use proxy indicators for evaluation purposes but little is known on whether use of these indicators might lead to erroneous conclusions regarding impact of programs. In the FORISCA-UltraRice+NutriRice trial in Cambodia, fortified rice was in...

Open access Research Article 10.9734/EJNFS/2015/21077

Delivery of Micronutrient Powder (MNP) Sachets through Sales by Frontline Health Workers (FLW) Enables High Reach, but Upstream Supply, Household (HH) Poverty and Variability in MNP Awareness are Challenges to Effectiveness

Rahul Rawat, Kuntal Saha, Andrew Kennedy, Muhammad Bhuiyan, Terry Roopnaraine & Purnima Menon · European Journal of Nutrition & Food Safety · 2015

Objectives: Little is known about how different delivery platforms can be used to reach at-risk populations with micronutrient-powders (MNPs). We conducted a process-evaluation of a market-based model where frontline-workers (FLW) sell MNPs at home visits, and provide IYCF-counse...

Open access Research Article 10.9734/EJNFS/2015/21289

Socio-demographic Determinants of Vitamin A Supplementation in Bangladesh: Evidences from Recent Bangladesh Demographic & Health Surveys, 2007 & 2011

Manoj Raut, Daliya Sebastian & Ananta Basudev Sahu · European Journal of Nutrition & Food Safety · 2015

Objectives: Alarmingly, according to the Bangladesh Demographic & Health Surveys, there is an absolute decline of 24 per cent in VAS supplementation from 2007 to 2011. So, this study tries to explore the socio-demographic causes of receipt of Vitamin A in Bangladesh in 2007 a...

Open access Research Article 10.9734/EJNFS/2015/20826

Better Together: Women-focused Agriculture Plus Nutrition Education Improve Growth in Young Children Compared to Nutrition Education Alone

Sheela Sinharoy, Jillian Waid & S. H. Thilsted · European Journal of Nutrition & Food Safety · 2015

Objectives: Homestead food production (HFP) programs aim to provide families with access to micronutrient-rich foods and increase dietary diversity for improved functional outcomes, while also empowering women. However, evidence is lacking globally of the impact of HFP on child g...

Open access Research Article 10.9734/EJNFS/2015/21149

Addressing the Need of the Forgotten: Recent Initiatives to Address Occupational Health Hazards amongst Salt Workers in India

Rakesh Kumar, Kapil Yadav, Smita Sinha, C. Palanivel, M. A. Ansari, Siddhartha Sinha, S. Chandrakant Pandav & M. G. Karmarkar · European Journal of Nutrition & Food Safety · 2015

Objectives: In this paper, we review the occupational health hazards among iodized salt workers and initiatives to address them in India. Methods: A systematic electronic and manual search was conducted to identify literature on occupational health hazards and initiatives to addr...

Open access Research Article 10.9734/EJNFS/2015/21176

Resolution of Bitot's Spots Following Mega-Dose Vitamin a Supplementation in Children between 1 and 5 Years of Age

Umesh Kapil · European Journal of Nutrition & Food Safety · 2015

Objectives: To evaluate the responsiveness of BS over one year to MVAS administered as per national program in rural India. Methods: Prospective community based follow-up of a cohort of 262 children with BS, aged between 1 and 5 years. Resolution or cure was defined if there was...

Open access Research Article 10.9734/EJNFS/2015/20827

Changes in Micronutrient Intervention in Nigeria, 2003-2008, and Implications for Intervention Scale-up

Olufolakemi Anjorin, Olutayo Adeyemi & Isaac Akinyele · European Journal of Nutrition & Food Safety · 2015

Objectives: Nigeria is third of 34 countries that contribute 90% of the global burden of stunting, and has the third highest numbers of wasted children. Prevailing evidence emphasizes the need for effective scale-up of interventions like micronutrient supplementation. This study...

Open access Research Article 10.9734/EJNFS/2015/21219

Reinforcing Provider Training with Mobile Phone Text Messages in Ghana: Results from a Randomized Controlled Trial

Benjamin Woodman, Minki Chatterji, Willa Friedman, Pamela Riley & Vicki MacDonald · European Journal of Nutrition & Food Safety · 2015

Objectives: To describe the findings of an RCT to evaluate the impact of mobile phone text (SMS) messaging in encouraging providers to recommend ORS and zinc instead of antibiotics for the management of uncomplicated childhood diarrhea. Methods: The intervention consisted of SMS...

Open access Research Article 10.9734/EJNFS/2015/21126

Implementing Large-scale Food Fortification in Tanzania: Lessons Learned

Christina Nyhus Dhillon, Mawuli Sablah & George Kaishozi · European Journal of Nutrition & Food Safety · 2015

Objectives: The main objective is to identify achievements, challenges and lessons learned in implementing large scale food fortification in Tanzania for the benefit of other countries attempting to initiate national mandatory fortification of staple foods Methods: Lessons learne...

Open access Research Article 10.9734/EJNFS/2015/21078

The Prevalence of Zinc Deficiency among Vulnerable Populations in Ethiopia

Adamu Belay, Aregash Samuel, Tibebu Moges, Andinet Abera, Yosef Beyene, Meseret W/Yohannes, Girmay Ayana, Tsehai Assefa, Melkitu Kassaw, Amha Kebede & Dilnesaw Zerfu · European Journal of Nutrition & Food Safety · 2015

Objectives: Widespread zinc deficiency is likely to exist in developing countries where staple diets are predominantly plant based and intakes of animal source foods are low. In Ethiopia, there are no data which reflect the current prevalence of zinc deficiency at the national an...

Open access Research Article 10.9734/EJNFS/2015/21290

Factors Affecting the Performance of Community Volunteers during Child Health Douala- Cameroon

Nankap Martin, Djebayi Alex Onla, Guntang Assiene Jules & Tarini Ann · European Journal of Nutrition & Food Safety · 2015

Objectives: To identify factors that contribute to team performance. Methods: Using tally sheets, teams were categorized in two: "acceptable performance" and "poor performance" and members of both teams were randomly selected and interviewed. Data were entered into Epi info, comp...

Open access Research Article 10.9734/EJNFS/2015/20830

Dietary Intakes of Fe, Zn and Protein and Anthropometric Measures of Mothers and Children Living in Pulse or Cereal-Growing Rural Communities of Ethiopia

Getahun Ersino Lombamo, Carol Henry & Gordon Zello · European Journal of Nutrition & Food Safety · 2015

Objectives: In pulse and cereal-based agricultural communities, we compared the nutrition of mothers and children (<5y) through anthropometric and dietary assessment. Methods: A between-group design (Feb-July 2013) was applied in purposively selected pulse (Holagoba Kukie, Hal...

Open access Research Article 10.9734/EJNFS/2015/21221

Factors that Influence Effective Diarrhea Treatment Programs in Haitian Children

Allison Verney, Judith Nihorimbere, Marion Roche, Joseline Marhone Pierre & Katia Mohindra · European Journal of Nutrition & Food Safety · 2015

Objectives: Childhood diarrhea is a major cause of morbidity and mortality in Haiti; a situation exacerbated by the cholera outbreak in 2010.  Oral rehydration salts (ORS), when combined with zinc (ORS-zinc), is effective in preventing death and reduces severity of illness—yet th...

Open access Research Article 10.9734/EJNFS/2015/21291