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All published articles 2130

Current Status of Vitamin a Deficiency and the National Vitamin A Control Program in Mongolia: Results of the 2010 National Nutrition Survey

Otgonjargal Damdinbaljir · European Journal of Nutrition & Food Safety · 2015

Objectives: To analyze the status of vitamin A deficiency among children under 5 years old children in Mongolia. Methods: This cross-sectional studies was conducted in 21 provinces of 4 economic regions and capital Ulaanbaatar city. The study subjects were a total of 433 children...

Open access Research Article 10.9734/EJNFS/2015/20836

Consumption of Higher Frequency and Duration of Micronutrient Powders Does not Increase Diarrhea Morbidity among Peruvian Children 6-11 Months of Age

Nelly Zavaleta, David Loza, Patricia Egoavil, Jorge Sachez, Roberto Mosqueira, Kimberly Harding, Lynnette Neufeld & Saskia Osendarp · European Journal of Nutrition & Food Safety · 2015

Objectives: There have been concerns around the safety of daily iron-containing multiple micronutrient powders (MNP) in young children in malaria-endemic and malaria-free environments. We analysed the effects of different MNP delivery regimens on diarrhea-related morbidity in chi...

Open access Research Article 10.9734/EJNFS/2015/21224

Analyzing the Association between Flour Fortification and World-Wide Anemia Prevalence

Jonathan Barkley, Kathleen Wheeler & Helena Pachón · European Journal of Nutrition & Food Safety · 2015

Objectives: The effectiveness of flour fortification in reducing anemia prevalence is equivocal. The goal of this study was to utilize existing data to assess whether anemia in non-pregnant women was reduced after countries began fortifying wheat flour, alone or in combination wi...

Open access Research Article 10.9734/EJNFS/2015/21178

Reaching the Hard to Reach with Vitamin A Supplementation in Low-performing Health Zones of DR Congo

Aimerance Kabena, Damien Nahimana, Patrice Kabavulu, Geoffrey Oruru, Heather Katcher, Banea Mayambu & Jessica Blankenship · European Journal of Nutrition & Food Safety · 2015

Objectives: Since 2002, mass campaigns have been held twice-yearly to reach children 6-59 months with vitamin A supplementation (VAS) and deworming, with coverage consistently over 80% in the majority of DR Congo's 515 health zones (HZ). However, between 2006-2010, 25 HZ achieved...

Open access Research Article 10.9734/EJNFS/2015/20837

The One Goal Campaign: A Multi-sector Initiative for Better Child Nutrition in Asia

Kesso Gabrielle van Zutphen & Stefan Germann · European Journal of Nutrition & Food Safety · 2015

Objectives: Tackling malnutrition requires a multi-sector approach engaging stakeholders who can build nutrition friendly environments and implement nutrition sensitive programmes, to maximize positive impact on top of nutrition-specific interventions. ‘One Goal', launched on Nov...

Open access Research Article 10.9734/EJNFS/2015/20838

Complementary Interventions for Preventing and Controlling Iodine Deficiencies in Pregnant Women, Infants, and Young Children

Arnold Timmer, Carmen Ho, Michael Zimmerman, Jonathan Gorstein & Frits Van Der Haar · European Journal of Nutrition & Food Safety · 2015

Objectives: Inadequate dietary iodine is the main cause of preventable brain damage, posing a serious threat to intellectual development and productivity throughout the world. Salt iodization is the primary strategy for preventing and eliminating iodine deficiencies, and 76% of h...

Open access Research Article 10.9734/EJNFS/2015/21151

Inclusive Social Enterprise to Alleviate Iron Deficiency in Women and Children in Cambodia

Gavin Armstrong & Alastair Summerlee · European Journal of Nutrition & Food Safety · 2015

Objectives: Iron deficiency - particularly affects women and children, especially those living in poverty. Lack of iron leads to weakness, hampers cognitive development, reduces the capacity to work and increases susceptibility to disease. Most treatments involve supplementation...

Open access Research Article 10.9734/EJNFS/2015/20839

A Health Systems Strengthening Approach to Improve Nutrition of Pregnant Women and Newborns in Ethiopia, Kenya and Senegal

Jacqueline Kung'u, Banda Ndiaye, Crispin Ndedda, Girma Bogale, Emily Gold & Lynnette Neufeld · European Journal of Nutrition & Food Safety · 2015

Objectives: Coverage of nutrition interventions for pregnant women is poor, but potential for improvement is limited where health systems are weak.  The Community-based Maternal and Newborn Health and Nutrition (CBMNH) program aims to increase utilization and quality of health an...

Open access Research Article 10.9734/EJNFS/2015/21081

Coverage of Vitamin A Supplementation and Role of Community Health Days as Delivery Mechanism: A Community-based Survey in Southern Ethiopia

Elazar Tadesse, Yemane Berhane, Anders Hjern & Eva-Charlotte Ekström · European Journal of Nutrition & Food Safety · 2015

Objectives: To evaluate coverage of Vitamin A Supplementation (VAS) and the contribution of Community Health Days (CHD) in its distribution. Methods: A population based survey was conducted in August to December 2011. All children 6 to 59 months old (n=4258) in randomly selected...

Open access Research Article 10.9734/EJNFS/2015/21131

Cost effectiveness of Zinc Supplementation for the Treatment of Acute Diarrhoea in Children under 5 Years in Colombia

Aurelio Mejia, Sara Atehortua, Ivan D. Florez, Javier M. Sierra, Maria E. Mejia & Carolina Ramirez · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine the relative cost-effectiveness of zinc supplementation for the treatment of acute diarrhoea in children under five years in Colombia. Methods: Cost-effectiveness analysis from the perspective of the Colombian Health System. We evaluated standard treatmen...

Open access Research Article 10.9734/EJNFS/2015/21226

Promoting Compliance to Iron and Folic Acid (IFA) Intake in Pregnant Women in Uganda: Prioritizing the Myriad of Factors

Alex Mokori, Manisha Tharaney, Jack Fiedler, Timothy Williams, Fred Werikhe, Caroline Agabiirwe Noel & Adera Asasira · European Journal of Nutrition & Food Safety · 2015

Objectives: Examine obstacles to the intake of IFA by pregnant women in southwest Uganda Methods: The study employed a combination of methods.  The Logistics Supply Assessment Tool (LSAT) was applied to understand management of essential supplies for anaemia prevention in pregnan...

Open access Research Article 10.9734/EJNFS/2015/21179