Millet Spinach Muthiya is a traditional Indian snack prepared with pearl millet (40%), finger millet (20%), and spinach leaves, enriched with spices and condiments. Pearl millet contributes protein and fiber, while finger millet provides iron, calcium, zinc, and protein. Spinach...
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Research Article10.9734/ejnfs/2025/v17i101863
Developing countries have become central actors in the global food system, serving as major agricultural exporters while simultaneously relying on food imports, which creates complex links between local production, trade dynamics, and evolving dietary patterns. This review articl...
Open access
Research Article10.9734/ejnfs/2025/v17i101864
Food and nutrition security in Bangladesh is a multifaceted issue encompassing four fundamental dimensions: availability, access, utilization, and stability. Each dimension is influenced by various determinants, including economic factors, social conditions, and governance struct...
Open access
Research Article10.9734/ejnfs/2025/v17i101865
Black Gram, being high in protein, has twice the protein content (20-25%) when compared to cereals. It has significant levels of proteins such as albumin and globulin, along with amino acids like tryptophan and lysine. Similarly, Green gram (Vigna radiata L. R. Wilczek) seeds are...
Open access
Research Article10.9734/ejnfs/2025/v17i101866
Dragon fruit is popular among consumers because of its attractive color. However, presence of mucilage is a disadvantage for its processed products specifically RTS beverage. Hence, in this study, a ready-to-serve (RTS) beverage was prepared by reducing the mucilage content throu...
Open access
Research Article10.9734/ejnfs/2025/v17i101867
Food and nutritional insecurity continue to challenge rural households in India, where affordability, accessibility, and awareness of balanced diets remain limited. Dependence on market-purchased vegetables exposes families to price fluctuations and supply disruptions, leading to...
Open access
Research Article10.9734/ejnfs/2025/v17i101861
Shrikhand is a famous Indian dessert and dairy product that is made from curd. It is a sweet, creamy, and smooth treat that’s often flavoured with cardamom, saffron, or fruits. This study explores the formulation, sensory evaluation, and proximate analysis of a novel dairy-based...
Open access
Research Article10.9734/ejnfs/2025/v17i101858
This study aimed to enhance the functional properties and nutritional value of crackers by partially replacing refined wheat flour with multigrain millet flour and enriching them with moringa. Crackers are typically crisp, baked products that can be chemically leavened or ferment...
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Research Article10.9734/ejnfs/2025/v17i101859
The primary components of the yam fasting snacks were sago flour, chilli powder, banana, salt, and yam. Sago means Shabudana, which is obtained from the tuber of tapioca. It is added as a thickening agent, which helps to form dough. The study is aimed at the formulation, preparat...
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Research Article10.9734/ejnfs/2025/v17i101860
In Senegal, shrimp is a highly consumed fishery product, often sold through informal channels that escape health controls. Sodium metabisulfite (SO₂) is used as a preservative there, although its uncontrolled use poses health risks. This study assesses the hygienic and sanitary q...
Open access
Research Article10.9734/ejnfs/2025/v17i101856
This study was conducted to evaluate the Evaluation of the Nutritional Profile and in-Vivo Studies of Some Local Snacks Produced From Zuru Community, Kebbi State, the snacks were produced from rice, millet, beans, guinea corn, and sesame seeds with the aim of meeting the energy a...
Open access
Research Article10.9734/ejnfs/2025/v17i101857
Fruits of Citrus sp. are reported to be packed with diverse essential nutrients have been valued in traditional medicine across numerous cultures for centuries due to their bioactive compounds, including flavonoids, polyphenols, coumarins, limonoids, carotenoids, tocopherols, and...
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Research Article10.9734/ejnfs/2025/v17i91855
The increased demand for ready-to-serve (RTS) drinks underscores the need for formulations that are both nutritional and appealing. Bael (Aegle marmelos) is an indigenous fruit known for its antioxidants and medicinal benefits, although it is less commonly consumed due to its ast...
Open access
Research Article10.9734/ejnfs/2025/v17i91854
In tropical and subtropical countries, the mango (Mangifera indica L.), commonly referred to as the "king of fruits," is of great economic, nutritional, and cultural significance. Mangos are extremely perishable and susceptible to post-harvest losses that frequently surpass 20–4...
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Research Article10.9734/ejnfs/2025/v17i91853
The present study was conducted with an aim to develop a value-added product from blue panchax (Aplocheilus panchax) as well as to carry out its nutritional value and sensory evaluation. Value-added, ‘ready-to-heat’ fish products have become more popular globally in recent years...
Open access
Research Article10.9734/ejnfs/2025/v17i91852