Aims: To optimize the processing technology of non-fried crisps of Agaricus bisporus and evaluate non-fried crisps of Agaricus bisporus flavor quality, providing a theoretical basis for developing healthy mushroom-based snack products. Study Design: Experimental design combining...
Open access
Research Article10.9734/ejnfs/2025/v17i91837
Aims: The rising demand for sustainable protein and global food security challenges necessitate the comprehensive characterization of improved pulse varieties. This study addressed this critical need by evaluating the physical, thermal, and biochemical properties of the HA-4 fiel...
Open access
Research Article10.9734/ejnfs/2025/v17i91835
The present study was conducted to develop protein-enriched biscuits using Drynaria quercifolia rhizome powder as a functional value. Drynaria quercifolia is traditionally recognized for its medicinal and nutritional properties, particularly its protein and antioxidant content. I...
Open access
Research Article10.9734/ejnfs/2025/v17i91833
This research examined the effect of toasted roselle seed and carrot flour inclusion on the nutritional quality of maize mumu, a traditional cereal-based dish commonly consumed in Benue State Nigeria. Standard methods were used in raw material preparation and analyses. Various fo...
Open access
Research Article10.9734/ejnfs/2025/v17i91834
Fruits form a major part of the human diet as they have been known to contain health-promoting nutrients that could improve general well-being. However, their exposure to contaminants, especially petroleum hydrocarbons, could limit these nutritional contents. This study aimed to...
Open access
Research Article10.9734/ejnfs/2025/v17i91831
Aim: To develop and evaluate functional tea infusions from fermented and non-fermented Centella asiatica leaves blended with ginger and green tea, and to assess their antioxidant, phenolic, flavonoid contents, and sensory qualities. Study Design: Comparative experimental study of...
Open access
Research Article10.9734/ejnfs/2025/v17i91832
Objective: Stability of critical parameters of a food product is very essential as regards to its shelf-life. Therefore, this study evaluated the storage stability of selected physicochemical properties (total carotenoids, vitamin C, moisture content, reconstitution index and vis...
Open access
Research Article10.9734/ejnfs/2025/v17i91830
Adequate nutrition is linked with a long life span, better immunity, healthy pregnancies and deliveries, a low incidence of non-communicable diseases, a good health for mothers and babies. From conception up to maturity, a child’s development and overall quality of life are great...
Open access
Research Article10.9734/ejnfs/2025/v17i91829
Mango (Mangifera indica L.) is a commercially and nutritionally significant fruit widely cultivated in India. It held a vital place in the country's agricultural economy and food culture due to its unique flavor, nutritional composition, and processing versatility. Beyond fresh c...
Open access
Research Article10.9734/ejnfs/2025/v17i91828
Background: Malnutrition remains a significant public health challenge in Nigeria, particularly among under-five children in rural communities. Dietary diversity is recognized as an important determinant of child nutrition, influencing growth and overall health outcomes. This stu...
Open access
Research Article10.9734/ejnfs/2025/v17i91827
Aims: This study aimed to develop and evaluate nanoclay-reinforced PBAT-starch biodegradable films for toast packaging, with a focus on quality retention and sustainability during storage. Study design: An experimental design was adopted with four film formulations: T0 (PBAT-only...
Open access
Research Article10.9734/ejnfs/2025/v17i91826
The Body Mass Index (BMI) is a key indicator of nutritional status and overall health, particularly among tribal women living in remote forested regions. This study examines the BMI trends and nutritional status of tribal women in the Katghora Forest Division. The data has been c...
Open access
Research Article10.9734/ejnfs/2025/v17i81825
Background: Plant based foods used as complimentary traditional medicine is increasingly gaining popularity across culture in the World. The composition of anti-nutritional factors and naturally occurring toxic substances in some of these herbal remedies was largely unknown. Obje...
Open access
Research Article10.9734/ejnfs/2025/v17i81823
Browntop millet (Brachiaria ramosa) is emerging as a nutritionally dense and environmentally resilient grain with immense potential to contribute to nutritional security and promote sustainable agriculture practices. It is an important source of dietary fibre, high-quality protei...
Open access
Research Article10.9734/ejnfs/2025/v17i81824
Background: Dietary diversity was a key factor in nutritional sufficiency particularly for business women who struggle to access diverse nutrients rich foods due to socio economic and occupational pressures that limited their access to nutrient-rich foods. Methods: The panel long...
Open access
Research Article10.9734/ejnfs/2025/v17i81821