Tasar silkworm (Antheraea mylitta) pupal oil (TPO) is emerging as a novel biofunctional lipid with significant potential in food, nutraceutical, cosmetic, and pharmaceutical sectors. This review synthesizes current knowledge on the origin, extraction methods, physicochemical prop...
Open access
Research Article10.9734/ejnfs/2025/v17i81805
In India, one of the main reasons for grain losses during storage is insect infestation. Kodo millet (Paspalum scrobiculatum L.) is grown as a cereal in India only, although the wild grass is a widespread tropical weed. Kodo millet is said to be poisonous after rain. This could b...
Open access
Research Article10.9734/ejnfs/2025/v17i81804
This study set out to create and test a millet-based Nutri bar that includes ragi (finger millet) along with other nutrient-rich ingredients like wheat, jaggery, peanuts, oats, chia seeds, flaxseeds, and figs. Five different Nutri bars were made by changing the amount of ragi to...
Open access
Research Article10.9734/ejnfs/2025/v17i81802
As the global demand for sustainable, nutritious, and affordable protein sources continues to rise, silkworm pupae (SWP), once considered a sericultural by-product, have emerged as a promising alternative superfood for both human and animal nutrition. This review comprehensively...
Open access
Research Article10.9734/ejnfs/2025/v17i81803
Okpa is a traditional steamed snack prepared from milled Bambara groundnut flour. It serves as a staple among the Igbos of south-east Nigeria. This study was carried out to investigate the effects of sprouting and dehulling on the minerals and vitamins contents of Okpa snacks pre...
Open access
Research Article10.9734/ejnfs/2025/v17i81800
Minimally processed pomegranate arils had shorter shelf life in absence of suitable interventions. The present study was conducted to investigate the effect of Aloe vera gel edible coating incorporating Lemongrass essential oil (LGEO) on extending the shelf life of pomegranate ar...
Open access
Research Article10.9734/ejnfs/2025/v17i81801
Background: Micronutrient deficiencies remain a significant public health challenge in Zambia, contributing to high levels of morbidity and mortality among children under the age of five. In response, the government has implemented large-scale food fortification initiatives, incl...
Open access
Research Article10.9734/ejnfs/2025/v17i81798
In agriculture, many important crops, technologies and movements are described using terms like "gold" and "silver" to highlight their value. These symbolic names reflect not just their colour, but their impact on health, farming, income and sustainability. To understand the prec...
Open access
Research Article10.9734/ejnfs/2025/v17i81799
Yellowfin tuna is a leading commodity in the capture fisheries sector and has high economic value in the global market. High tuna production results in large amounts of waste, including stomach waste that is not yet optimally utilized. This study aims to analyze changes in the ch...
Open access
Research Article10.9734/ejnfs/2025/v17i81797
Peanut milk is gaining popularity as a viable plant-based substitute for dairy, providing a natural and nutritious choice for people with lactose intolerance, dairy sensitivities, or those on vegan and plant-based diets. Being entirely free of lactose, it offers a comfortable and...
Open access
Research Article10.9734/ejnfs/2025/v17i81795
Rural women engaged in agriculture play a pivotal role in household food production and consumption decisions. However, their own nutritional well-being is often compromised due to socio-economic constraints, limited dietary diversity, and lack of access to nutrition-related info...
Open access
Research Article10.9734/ejnfs/2025/v17i81796
Aims: To establish the levels of knowledge of vendors and consumers on acrylamide in selected foods vended in informal settlements. Study Design: Cross-sectional study design. Place and Duration of Study: Kibera Informal settlements, Nairobi City County, May 2021. Methodology: Sa...
Open access
Research Article10.9734/ejnfs/2025/v17i71793
Aims: The study aimed to assess the prevalence and quantification of aflatoxin levels in groundnut flour sold in local markets in the central and southern regions of Malawi. Specifically, to determine aflatoxin (B1, B2, G1, and G2) levels in groundnut flour (nsinjiro). Liver canc...
Open access
Research Article10.9734/ejnfs/2025/v17i71794
This study was undertaken to develop microencapsulated powders of Hippophae rhamnoides (sea buckthorn) seed oil utilizing maltodextrin and inulin as encapsulating wall materials through spray drying technology. The investigation primarily focused on elucidating the influence of w...
Open access
Research Article10.9734/ejnfs/2025/v17i71792
Food security in Nepal remains a pressing issue, defined by consistent access to sufficient, safe, and nutritious food aligned with cultural and dietary needs. While Nepal’s Global Hunger Index improved from 37.1 in 2000 to 14.7 in 2024, around 13% of the population still faces m...
Open access
Research Article10.9734/ejnfs/2025/v17i71789