Gluten free crackers enriched with rice flour ,lentil flour and quinoa flour is an innovative and highly nutritious snacks product. The current study was carried out to make gluten free crackers of high quality for celiac disease patients. The chemical analyzed included as minera...
Open access
Research Article10.9734/ejnfs/2022/v14i730513
The most prevalent malnutrition issues in Sri Lanka are the protein-energy malnutrition (PEM), vitamin A deficiency, and iron deficiency. Childhood and adolescence are the crucial stages of life which mostly susceptible to malnutrition since their major physiological and psycholo...
Open access
Research Article10.9734/ejnfs/2022/v14i730511
Purpose: The effect of African yam bean flour as an extender on the physicochemical and sensory properties of cooked beef sausage was studied. Methodology: Sausage samples were produced using beef and African yam bean flour (AYBF) as extender at 5%, 10%, 15% and 20% substitution...
Open access
Research Article10.9734/ejnfs/2022/v14i730512
This study aims to improve the nutritional quality of traditional porridge intended for young children with moderate malnutrition. The biochemical and nutritional characteristics of three supplement porridges enriched with dried leaves Corchorus olitorius and Anacardium occidenta...
Open access
Research Article10.9734/ejnfs/2022/v14i630510
This study investigated the probiotic potentials of seven lactic acid bacteria (LAB) strains at different temperatures, pH, and bile salt concentrations. Their antimicrobial activity and antibiotic susceptibility were also determined. There were significant (P˂0.05) differences i...
Open access
Research Article10.9734/ejnfs/2022/v14i630509
Rape (Brassica napus) is one of the major vegetables grown in Zambia and is an important source of nutrients in human diet. Vitamin C is an essential antioxidant molecule while fiber on the other hand plays a key role in mitigating constipation. However, the effects of rape genot...
Open access
Research Article10.9734/ejnfs/2022/v14i630507
Introduction: The provincial and federal governments provided emergency funding to local community organizations for free food support to people affected by COVID-19. The study's goals were to explore the barriers of the people and the organizations while receiving and providing...
Open access
Research Article10.9734/ejnfs/2022/v14i630505
The study was carried out to determine and compare pesticide residue levels in tomatoes from Mwea Irrigation Scheme. Thirty five tomato samples of Rambo variety randomly collected from open fields, greenhouses, markets and consumers were analyzed using QuEChERS method. Results sh...
Open access
Research Article10.9734/ejnfs/2022/v14i630504
Quinoa seed powder and stevia has several health benefits. stevia has been naturally incorporated with sugar making it beneficial for diabetic patients. Burfi was an Indian popular sweet with harmful content and qualities. So, burfi was prepared using quinoa seed powder and stevi...
Open access
Research Article10.9734/ejnfs/2022/v14i530506
Ibrahim Ahmad Muhammad, Tasi’u Abdulmumin Mika’il, Abdulmumin Yunusa, Sadiya Ahmad Bichi, Maimuna Muhammad Dalhatu, Hauwa Ibrahim Danjaji, Rabi’atu Kabir Mustapha & Binta Sunusi Shuaibu·European Journal of Nutrition & Food Safety·2022
Background and Objectives: Food shortages and nutritional imbalances are among the main food security problems in many countries around the world. In this study, the nutrients content of the yellow and red-fleshed sweet potatoes varieties cultivated in Nigeria were assessed. Mate...
Open access
Research Article10.9734/ejnfs/2022/v14i530501
This study was carried out to extract milk from African breadfruit, tigernut, coconut and date fruit and to observe the changes in the microbial load of milk during storage. The formulated plant milk beverages were compared to conventional plant milk beverage “Vita milk” which se...
Open access
Research Article10.9734/ejnfs/2022/v14i530497
Bacitracin is a hexapeptide antibiotic, with a substituted thiazolidine nucleus, produced by some strains of B. licheniformis. It is mainly active against Grampositive bacteria, although many differences in susceptibility exist among the bacterial species. Alpharma A.S. Norway ha...
Open access
Research Article10.9734/ejnfs/2022/v14i330485
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Edgar Rivedal, Erik Ropstad & Steinar Øvrebø·European Journal of Nutrition & Food Safety·2022
Simplex is a new herbicide in Norway containing the active substances aminopyralid and fluroxypyr. Aminopyralid is a new active substance in Norway, but fluroxypyr is registered in several authorized products. The intended use of the plant protection product is in established gra...
Open access
Research Article10.9734/ejnfs/2022/v14i330486
Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Edgar Rivedal, Erik Ropstad & Steinar Øvrebø·European Journal of Nutrition & Food Safety·2022
Simplex is a new herbicide in Norway containing the active substances aminopyralid and fluroxypyr. Aminopyralid is a new active substance in Norway, but fluroxypyr is found in several authorized products. The application concerns use in established grassland for forage, establish...
Open access
Research Article10.9734/ejnfs/2022/v14i430488
Background: Unsafe food processing and preservation among food handlers has been one of the common causes of food and waterborne diseases. This study aimed to identify factors contributing tounsafe food processing and preservation practices among food handlers in Obio-Akpor LGA o...
Open access
Research Article10.9734/ejnfs/2022/v14i430493