The proposed study was conducted with an aim to assess the effect of storage on physicochemical properties and bioactive potential of mix fruit juice powder fortified with carambola bagasse. Carambola-guava mix fruit juice powder fortified with carambola bagasse powder was prepa...
Open access
Research Article10.9734/ejnfs/2024/v16i91549
Broken rice is fragmented but it cannot be considered as defective because it has same nutritional value as unbroken rice contains. Also, if the broken rice contains all germ and bran, then it has nutrition as brown rice, otherwise it has nutrition as white rice. In the present i...
Open access
Research Article10.9734/ejnfs/2024/v16i91548
The study was carried out on 270 randomly selected rural women of 3 districts from the state of Assam (India), namely Tinsukia, Nagaon and Barpeta, to find the existing knowledge of respondents on nutrition and hygiene. The knowledge on nutrition and hygiene was measured in terms...
Open access
Research Article10.9734/ejnfs/2024/v16i91543
Agroecology offers a comprehensive approach to sustainable agriculture by integrating ecological principles with socioeconomic considerations to improve the resilience and productivity of food systems. This review delves into the core principles of agroecology, including biodiver...
Open access
Research Article10.9734/ejnfs/2024/v16i91544
Carrots (Daucus carota L.) are rich in vitamins B1, B2, B6, β-carotene, and dietary fibers, having nutritional benefits such as, antioxidant, and anticancer properties. Carrot offers a valuable nutritional boost for enhancing bakery products. Incorporating carrot into cake prepar...
Open access
Research Article10.9734/ejnfs/2024/v16i91545
Shrikrishna B. Narale, Vishnu B. Gore, Sudarshan Ambhure, Kundan, Ajay Kumar, Pawan R. Thombre, Apeksha M. Suryawanshi & Rohit Palghadmal·European Journal of Nutrition & Food Safety·2024
Mung bean (Vigna radiata L. Wilczek) is a highly nutritious pulse, particularly popular in Asian countries and traditionally used in medicine. It is a rich source of protein, dietary fiber, essential vitamins, minerals, and amino acids, including calcium, magnesium, iron, phospho...
Open access
Research Article10.9734/ejnfs/2024/v16i91546
The development of biodegradable packaging for partial replacement of petrochemical-based polymers is influenced by serious concerns regarding the environment and food safety. The purpose of this review is to provide current information on developments in biodegradable packaging...
Open access
Research Article10.9734/ejnfs/2024/v16i91547
Yoghurt is a fermented dairy product produced from cow’s milk. Soybeans are abundant, reasonably priced, and high in protein, so there has been some work done to use them to make more pleasant and acceptable food products. Although many people eat cow's milk yoghurt, others who a...
Open access
Research Article10.9734/ejnfs/2024/v16i91542
The rising demand for antioxidant-rich functional beverages underscores their potential health benefits, particularly for cardiovascular health. This study developed a blended juice comprising beetroot, pomegranate, gooseberry, and ginger, analyzed across ten treatments with vary...
Open access
Research Article10.9734/ejnfs/2024/v16i91541
The nutritional quality of meals served in prisons is crucial for inmate health. However, it is often overlooked in developing countries like Côte d'Ivoire. This study assessed the nutritional value of meals served at the Abidjan Penitentiary Center (PPA). Standard biochemical an...
Open access
Research Article10.9734/ejnfs/2024/v16i91540
The date palm (Phoenix dactylifera L.), originating from Mesopotamia, is a crucial fruit crop with significant economic value across the Middle East, South Asia, North Africa, and Central America. Although the edible flesh of dates is prized for its nutritional properties, substa...
Open access
Research Article10.9734/ejnfs/2024/v16i91539
Background: Overweight and obesity during adolescence are a worldwide public health concern, due to their potential impact on health and their increasing frequency. Dietary habits such as overconsumption of energy-dense foods combined with low levels of physical activity are the...
Open access
Research Article10.9734/ejnfs/2024/v16i91538
Despite the fact that jackfruit seeds have been shown to have a number of beneficial nutrients and bioactive components that provide significant value to meals, they are widely neglected. The study was aimed at investigating the effect of processing on the functional properties,...
Open access
Research Article10.9734/ejnfs/2024/v16i91537
Cake is a form of food that is baked and usually sweet in taste. It provides fats, carbohydrates and body building protein. The aim of the present study was to develop carrot blended cake and to assess its quality characteristics during ambient storage conditions. For the develop...
Open access
Research Article10.9734/ejnfs/2024/v16i91536
Functional weanimix was developed using sweet potatoes, soyabean and carrot.to see the best formulation and nutritional content. The consumer acceptability and the proximate composition of the product were determined. The product was prepared into porridge using three different f...
Open access
Research Article10.9734/ejnfs/2024/v16i91528