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All published articles 997

Post-partum High-dose Vitamin A Supplementation to Improve Vitamin A Status of Mother and Infant: The Role of Timing and Inflammation

Nguyen Song Tu, Tran Thuy Nga, Marjoleine Amma Dijkhuizen, Jacques Berger, Henrik Friis & Frank Tammo Wieringa · European Journal of Nutrition & Food Safety · 2015

Objectives: Vitamin A deficiency (VAD) in infancy remains an important health problem. Post-partum maternal high-dose vitamin A supplementation (MHDVAS) was recommended but recently cancelled by WHO as efficacy was unclear. We investigated effects of inflammation and timing of MH...

Open access Research Article 10.9734/EJNFS/2015/21070

Variation of Serum Selenium (Se) in Children from Amhara Region, Ethiopia. Will Low Se Affect the Success of Salt Iodization in Ethiopia?

Dawd Gashu, Gulelate Desse, Karim Bougma, Aregash Samuel, Abdulaziz Adish, Barbara Stoecker & Grace Marquis · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess Se status of 54-60 month-old children in the Amhara region, Ethiopia Methods: Serum from 280 children from five zones of the Amhara regional state, Ethiopia, was analyzed by inductively coupled plasma mass spectrometry (ICP-MS). Results: The mean serum Se co...

Open access Research Article 10.9734/EJNFS/2015/21143

Knowledge, Attitudes and Practices of Prenatal Iron-folic Acid Supplementation among Pregnant Women and Health Staff in Rural Niger

Cesaire T. Ouedraogo, Ryan K. Wessells, Nancy Keith, Ibrahim F. Bamba, Maimouna Doudou, Banda Ndiaye & Sonja Y. Hess · European Journal of Nutrition & Food Safety · 2015

Objectives: We aimed to assess knowledge, attitudes and practices (KAP) of iron and folic acid (IFA) supplementation among pregnant women and health staff in rural Niger. Methods: KAP were assessed in 4 randomly selected villages in the Zinder region of Niger as part of a formati...

Open access Research Article 10.9734/EJNFS/2015/21071

Can Diffuse Mid Infrared Reflectance Provide Information on Soil Micronutrient Status?

Mercy Nyambura, Riikka Keskinen, Erick Towett, Keith Shepherd & Martti Esala · European Journal of Nutrition & Food Safety · 2015

Objectives: The objective of this study was to evaluate the potential of MIR to predict micronutrient status while reanalyzing archived soil (n=1649) samples after long-term storage (40 years). Methods: The infrared spectra of the samples collected from 30 countries from across t...

Open access Research Article 10.9734/EJNFS/2015/21072

Strengthening District Support to the Micronutrient Program in a Low Income Setting: Rural Mali (West Africa)

Fama Kondo, Traore Doufain, Lazare Coulibaly, Zana Berthe, Fatoumata DIALLO, Marie Diakite, M’Bo Awa, Abdramane Maiga, Leigh Jaschke & Houleymata Diarra · European Journal of Nutrition & Food Safety · 2015

Objectives: Since 2003, the Malian Ministry of Health (MoH) and its partners have adopted and scaled up a national program to deliver Vitamin A Supplementation (VAS) to children 6-59 months and post-partum women. The programme has achieved consistently high coverage of over 90%,...

Open access Research Article 10.9734/EJNFS/2015/21144

Tools for Strengthening Implementation of Large-scale Nutrition Programs: An Evaluation of the Program Assessment Guide (PAG)

Geoff Marks, Jo Durham, David Pelletier, Suzanne Gervais & Marion Roche · European Journal of Nutrition & Food Safety · 2015

Objectives: The Program Assessment Guide (PAG) is a 44 page 9 module workshop facilitation guide developed as "a tool to strengthen the design and implementation of large-scale nutrition programs."  It has been used to guide workshops for this purpose in Kyrgyzstan, Bolivia, Tanz...

Open access Research Article 10.9734/EJNFS/2015/21073

Progress in Elimination of Iodine Deficiency Disorders in Zimbabwe- A Program Coverage

Wisdom Dube & Tasiana Nyadzayo · European Journal of Nutrition & Food Safety · 2015

Objectives: To report on a post 21-year program implementation progress towards elimination of iodine deficiency as a public health problem in Zimbabwe. Methods: A national goiter survey done in Zimbabwe 1988 indicated the existence of iodine deficiency disorders as a severe publ...

Open access Research Article 10.9734/EJNFS/2015/21145

Increased Availability of Micronutrient Rich Foods and Income among Women Farmers Participating in a Cluster Randomized Control Trial of Homestead Food Production (HFP) in Cambodia

Aminuzzaman Talukder, Hou Kroeun, Jennifer Foley, Judy McLean, Tim Green & Annie Wesley · European Journal of Nutrition & Food Safety · 2015

Objectives: Household food insecurity and under-nutrition are prevalent in Cambodia where there is a lack of dietary diversity and reliance on rice. To address these issues, HKI has implemented HFP to increase the availability and consumption of micronutrient-rich foods. We are c...

Open access Research Article 10.9734/EJNFS/2015/21074

Improved Dairy Cows in Uganda: Pathways to Poverty Alleviation and Improved Child Nutrition

Nassul Kabunga · European Journal of Nutrition & Food Safety · 2015

Objectives: The objective of this study was to rigorously assess the impact of improved dairy cow breeds adoption on the following outcome levels: (i) Enterprise—milk productivity, own-milk consumption and milk commercialization; (ii) Household—the number of meals household consu...

Open access Research Article 10.9734/EJNFS/2015/21146

Influence of Micronutrient Status during Infancy and Middle Childhood on Cognition at Middle Childhood

Tippawan Pongcharoen, Chureeporn Chitchumroonchokchai, Uruwan Yamborisut, Atitada Boonpraderm, Emorn Wasanwisut & Pattanee Winichagoon · European Journal of Nutrition & Food Safety · 2015

Objectives: To evaluate the relationship between micronutrient status during infancy and middle childhood on cognition at middle childhood. Methods: A longitudinal study was conducted in apparent healthy children in the northeast of Thailand. Intelligence Quotient (IQ) was measur...

Open access Research Article 10.9734/EJNFS/2015/21075

Project of National Strategies for Food Fortification in Vietnam

Van Tran, Tuyen Le, Nga Tran, Truong Nguyen, Tu Nguyen & Dzung Nguyen · European Journal of Nutrition & Food Safety · 2015

Objectives: The overall goal is to reduce the prevalence of vitamin and mineral deficiencies including vitamin A, iron and zinc deficiencies. The project will continue its efforts to prevent the population from falling back into deficiency. Over the project, 4 type of fortified f...

Open access Research Article 10.9734/EJNFS/2015/21147

Adequacy of Diets for Kenyan Women and Children under Five Years Using 24 hr Recall Data

Jacqueline Kung'u, Lucy Murage, Zipporah Bukania, Gladys Mugambi & Terry Wefwafwa · European Journal of Nutrition & Food Safety · 2015

Objectives: The Ministry of Health in conjunction with several stakeholders conducted a nationally representative 24-hour dietary recall component of the Kenya National Micronutrient Survey (KNMS) to characterize the average intake and dietary pattern of women of reproductive age...

Open access Research Article 10.9734/EJNFS/2015/21076

Low-dose B Vitamins Supplementation Improves Framingham Risk Score: A Double Blind Randomized Controlled Trial in Healthy Chinese Elderly

Linlin Wang, Hongtian Li, Yuan Zhou, Lei Jin & Jianmeng Liu · European Journal of Nutrition & Food Safety · 2015

Objectives: We investigated whether daily supplementation with low-dose B vitamins in healthy elderly improves Framingham risk score (FRS), a cardiovascular disease predictor. Methods: A double-blind randomized controlled trial was conducted in a rural area of North China during...

Open access Research Article 10.9734/EJNFS/2015/20825

What is the Right Indicator to Evaluate Impact of Interventions? Examples from a Rice Fortification Trial in Cambodia

Khov Kuong, Marion Fiorentino, Marlene Perignon, Chhoun Chamnan, Megan Parker, Kurt Burja, Kannitha Kong & Jacques Berger · European Journal of Nutrition & Food Safety · 2015

Objectives: Large-scale programs often use proxy indicators for evaluation purposes but little is known on whether use of these indicators might lead to erroneous conclusions regarding impact of programs. In the FORISCA-UltraRice+NutriRice trial in Cambodia, fortified rice was in...

Open access Research Article 10.9734/EJNFS/2015/21077

Socio-demographic Determinants of Vitamin A Supplementation in Bangladesh: Evidences from Recent Bangladesh Demographic & Health Surveys, 2007 & 2011

Manoj Raut, Daliya Sebastian & Ananta Basudev Sahu · European Journal of Nutrition & Food Safety · 2015

Objectives: Alarmingly, according to the Bangladesh Demographic & Health Surveys, there is an absolute decline of 24 per cent in VAS supplementation from 2007 to 2011. So, this study tries to explore the socio-demographic causes of receipt of Vitamin A in Bangladesh in 2007 a...

Open access Research Article 10.9734/EJNFS/2015/20826