Objectives: To create a sustainable solution for prevention and control of women nutrition anemia, which is not depended on external supports. Methods: The work process includes: 1/ conduct an assessment to get understandings about the demand and supply sides, other influence fac...
Open access
Research Article10.9734/EJNFS/2015/20835
Objectives: To study the knowledge and practices on anemia prevention during pregnancy among health professionals, community health workers and pregnant women. Methods: We carried out a cross-sectional study in antenatal clinics in the Cascades region in Burkina Faso during one m...
Open access
Research Article10.9734/EJNFS/2015/21080
Objectives: To analyze the status of vitamin A deficiency among children under 5 years old children in Mongolia. Methods: This cross-sectional studies was conducted in 21 provinces of 4 economic regions and capital Ulaanbaatar city. The study subjects were a total of 433 children...
Open access
Research Article10.9734/EJNFS/2015/20836
Objectives: There have been concerns around the safety of daily iron-containing multiple micronutrient powders (MNP) in young children in malaria-endemic and malaria-free environments. We analysed the effects of different MNP delivery regimens on diarrhea-related morbidity in chi...
Open access
Research Article10.9734/EJNFS/2015/21224
Objectives: Since 2002, mass campaigns have been held twice-yearly to reach children 6-59 months with vitamin A supplementation (VAS) and deworming, with coverage consistently over 80% in the majority of DR Congo's 515 health zones (HZ). However, between 2006-2010, 25 HZ achieved...
Open access
Research Article10.9734/EJNFS/2015/20837
Objectives: The thrust of this work was the assessment of the mineral contents of two tropical fruit seeds D. edulis and P. americana. The aim was to make available empirical data as to the possible nutritional benefits that may be derived from the consumption of the processed se...
Open access
Research Article10.9734/EJNFS/2015/21225
Objectives: Tackling malnutrition requires a multi-sector approach engaging stakeholders who can build nutrition friendly environments and implement nutrition sensitive programmes, to maximize positive impact on top of nutrition-specific interventions. ‘One Goal', launched on Nov...
Open access
Research Article10.9734/EJNFS/2015/20838
Objectives: Inadequate dietary iodine is the main cause of preventable brain damage, posing a serious threat to intellectual development and productivity throughout the world. Salt iodization is the primary strategy for preventing and eliminating iodine deficiencies, and 76% of h...
Open access
Research Article10.9734/EJNFS/2015/21151
Objectives: Iron deficiency - particularly affects women and children, especially those living in poverty. Lack of iron leads to weakness, hampers cognitive development, reduces the capacity to work and increases susceptibility to disease. Most treatments involve supplementation...
Open access
Research Article10.9734/EJNFS/2015/20839
Objectives: Coverage of nutrition interventions for pregnant women is poor, but potential for improvement is limited where health systems are weak. The Community-based Maternal and Newborn Health and Nutrition (CBMNH) program aims to increase utilization and quality of health an...
Open access
Research Article10.9734/EJNFS/2015/21081
Objectives: Flour has been fortified with vitamin A in Nigeria but its stability in bread at point of consumption has not been determined. The objective of study therefore is to determine baking and storage stability of vitamin A in retailed bread as it is purchased and consumed....
Open access
Research Article10.9734/EJNFS/2015/20840
Objectives: To determine the relative cost-effectiveness of zinc supplementation for the treatment of acute diarrhoea in children under five years in Colombia. Methods: Cost-effectiveness analysis from the perspective of the Colombian Health System. We evaluated standard treatmen...
Open access
Research Article10.9734/EJNFS/2015/21226
Objectives: Flour has been fortified in Nigeria but vitamin A is unstable. Study aimed at determining vitamin A stability in flour at point of consumption. Methods: Seventeen commercial wheat flour samples were randomly collected from 15 bread bakeries in five Local Government A...
Open access
Research Article10.9734/EJNFS/2015/20842
Objectives: The Micronutrient Initiative (MI) is supporting host governments to demonstrate effective strategies to strengthen zinc supplementation as adjunct to ORS for the treatment of diarrhea and IFA supplementation to reduce anemia among pregnant women across three Asian cou...
Open access
Research Article10.9734/EJNFS/2015/21152
Objectives: To assess the consumption of iron-rich foods by children & iron level & acceptability of complementary food prepared from amaranth, chickpea, and maize in Hawassa city rural kebeles, in Ethiopia. Methods: Cross-sectional survey conducted to assess the consumpt...
Open access
Research Article10.9734/EJNFS/2015/20843