Background: The seed of breadfruit is a major food consumed in some parts of Nigeria. It has been identified as an important leguminous food that is highly rich in carbohydrates and protein with abundant minerals and vitamins and is known to contain important anti-nutrients. Aim:...
Open access
Research Article10.9734/ejnfs/2023/v15i31299
Despite its seriousness, food fraud has not received the necessary attention in Ghana’s discourse on food safety. Food fraud is generally considered as the intentional misrepresentation of the contents or identity of food for economic gain. The study was aimed at assessing the fo...
Open access
Research Article10.9734/ejnfs/2023/v15i31298
The contamination of the environment with heavy metals is one of the challenges that make up Sierra Leone's environmental problem, with urbanization being one of the main causes; due to the lack of proper waste dumpsites and landfills for infrastructural development, rivers, and...
Open access
Research Article10.9734/ejnfs/2023/v15i31297
Consumption of fruits and vegetables which are known to be highly nutritious has been linked to foodborne disease outbreaks which constitute food safety and public concern. This study aimed to assess the safety of selected fruits and vegetables from fruit markets and home gardens...
Open access
Research Article10.9734/ejnfs/2023/v15i31296
Enzymes play significant roles in metabolic processes of seeds. Therefore, this study evaluated osmoregulatory potential of some osmoprotectants on activities of some hydrolytic enzymes in the seeds of two cultivars (SOSAT.C-88 and CV. LCIC 9702) of sorghum bicolor. Matured seeds...
Open access
Research Article10.9734/ejnfs/2023/v15i21294
Aflatoxin levels in animal feed should be observed from the farm to the table to ensure the safety of the feed to animals and humans. The contamination of cereals and other agricultural supplies used in animal feed production could happen in the farm in the pre-harvest phase or i...
Open access
Research Article10.9734/ejnfs/2023/v15i21295
The study aims at assessing the physicochemical properties, heavy metals, and aflatoxins content of crude palm and groundnut oils produced and sold in the Adikpo, Wadata, and Otukpa areas of Benue state, Nigeria. Specific gravity, refractive index, acid value, saponification valu...
Open access
Research Article10.9734/ejnfs/2023/v15i21293
Aldo Pelcastre Neri, Josefina Reynoso Vázquez, López Pontigo Lydia, Inés Tenahua Quitl, Olga Rocío Flores Chávez, María del Carmen López Zermeño & Jesús Carlos Ruvalcaba Ledezma·European Journal of Nutrition & Food Safety·2023
Objective: Design a proposal of educational intervention for both, people who live with Diabetes Mellitus type 2 and their family caregiver. Methodology: Methodology. A case series study was conducted with the participation of 12 people living with type 2 diabetes mellitus and at...
Open access
Research Article10.9734/ejnfs/2023/v15i21291
Aims: This study aimed to assess the in vitro antibacterial effects of extracts from four wild food fruits: Balanites aegyptiaca, Saba senegalensis, Ziziphus mauritiana, and Raphia sudanica. Place and Duration of Study: The samples of plant material were collected at Banamba and...
Open access
Research Article10.9734/ejnfs/2023/v15i11289
This investigation was performed with the purpose of researching the influence of pizza containing dried golden berry fruits (DGBF) at different doses against carbon tetrachloride - induced hepatotoxicity in rats. The study shows phenols content of golden berry. 25 male rats wer...
Open access
Research Article10.9734/ejnfs/2023/v15i21290
Objective: This systematic review addressed the effects of the competency level of medical students, physicians, and practitioners in nutrition education for optimum patient care. It also addresses the perceived inadequate didactic contact hours of nutrition education. Method: Th...
Open access
Research Article10.9734/ejnfs/2023/v15i11287
Samsun Nahar Hashi, Tahmina Mostarin, Khaleda Khatun, Sayma Kabir, Shapla Akter, Khodaiza Banu, Sanchita Roy, Asif Ahmed & Md. Abdus Samad·European Journal of Nutrition & Food Safety·2023
With the use of integrated nutrient management, cauliflower the growth and yield can be boosted. Due to their complementing effects, the ideal combination of different organic and inorganic sources of nutrients may significantly boost cauliflower growth and yield. The experiment...
Open access
Research Article10.9734/ejnfs/2023/v15i11286
The study was conducted to ascertain the effect of thermal treatments on selected minerals (Ca, K, Mg, Na, P, Fe and Zn) and water soluble vitamins (B1, B2, B3, B6, B9, B12 and C) contents of chicken breast meat. Industrial skinless chicken breast meat samples were purchased, tra...
Open access
Research Article10.9734/ejnfs/2023/v15i11285
Chicken meat is highly preferred protein food worldwide. To meet the demand, huge poultry farms are established and using antibiotics as prophylaxis and treatment against the bacterial diseases. Uncontrolled usage of antibiotics has led to development of antibiotic resistance in...
Open access
Research Article10.9734/ejnfs/2023/v15i11284
Kunu-aya” is non- fermented beverage locally produced from Cyperus esculentus (Tiger nut) and Phoenix dactylifera (Dates) based milk. This study determined the proximate composition and microbial quality of laboratory produced “Kunu-aya” following standard methods. Biochemical ch...
Open access
Research Article10.9734/ejnfs/2022/v14i121292