Line Emilie Sverdrup, Christine Bjørge, Ole Martin Eklo, Merete Grung, Torsten Källqvist, Ingeborg Klingen, Marit Låg, Edgar Rivedal, Erik Ropstad & Steinar Øvrebø·European Journal of Nutrition & Food Safety·2022
Infinito is a new fungicide containing the two active substances fluopicolide and propamocarb-HCL. Infinito is a new generation fungicide to protect potatoes against the blight pathogen phytophtora infestans. The risk assessment was finalized at a meeting Mai 29, 2012, by the Pan...
Open access
Research Article10.9734/ejnfs/2022/v14i930529
Jacinta Abudu, Jerry Ampofo-Asiama, Nazir Kizzie-Hayford, Edward Ken Essuman, Salifu Seidu-Larry & Rosemond Godbless Dadzie·European Journal of Nutrition & Food Safety·2022
Food labels are important public health tool that provides consumers with nutritional information to make informed and healthier food choices. This study aimed at determining the level of knowledge and understanding of nutritional information on food labels and its impact on food...
Open access
Research Article10.9734/ejnfs/2022/v14i930537
Background: Oxidative stress occurs due to decreased glutathione inside the body. Some supplements may promote and stimulate glutathione production in the liver. This article aims to investigate the impact of different supplements on enhancing glutathione synthesis in rats’ liver...
Open access
Research Article10.9734/ejnfs/2022/v14i930523
Flavoured tobacco is mainly consumed in India and neighbouring countries like Pakistan, Afghanistan, and Nepal and the hazards are known. Considering the need to identify such flavouring ingredients and a simple analytical method was required to quantify such favouring ingredient...
Open access
Research Article10.9734/ejnfs/2022/v14i930522
Aims: To identify predominant microorganisms in dish washing scrubbers collected from ten different sources. Study Design: Collection of dish wash scrubbers from different sources, pour plating of appropriately prepared dish wash scrub suspensions and subsequent isolation and ide...
Open access
Research Article10.9734/ejnfs/2022/v14i830521
Background: The increasing prevalence of diabetes mellitus Worldwide and its complex nature of predisposing one to different ailments like obesity, eye defect, cardiovascular diseases etc. calls for alternative measures in the management of the disease. Muskmelon (Cucumis melo L....
Open access
Research Article10.9734/ejnfs/2022/v14i830520
To ensure that newly formulated food (A1, A2 and A3) based on local products and commercial love (AT), fed to quail reared in captivity for 9 weeks, did not affect their health biologicaly, biochemical blood analysis were carried out on them at the end of the experiment. The resu...
Open access
Research Article10.9734/ejnfs/2022/v14i830518
Md. Imran Sarkar, Khaleda Khatun, Tahmina Mostarin, Md. Murshedul Alam, Most Jakia Siddika, Md. Arif Hosen Saddam, Niloy Banik & Md. Abdus Samad·European Journal of Nutrition & Food Safety·2022
An experiment was conducted into the Horticulture Farm of Sher-e-Bangla Agricultural University, Dhaka from October 2019 to March 2020 this study the effect of macronutrients combination and plant spacing on growth and yield of black cumin (Nigella sativa L.). Black cumin variety...
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Research Article10.9734/ejnfs/2022/v14i830517
Euloge Sènan Adjou, Grâce Metome, Euphrem L. Yao, Oscar Akotowanou, Audrey Vodounou, Edwige Dahouénon-Ahoussi & Dominique C. K. Sohounhloué·European Journal of Nutrition & Food Safety·2022
The present study aims to formulate and develop functional breads from wheat and pigeon pea flour and evaluate their nutritional and sensory qualities. Indeed, different composite bread formulations have been made by partial substitution of wheat flour with pigeon pea flour in va...
Open access
Research Article10.9734/ejnfs/2022/v14i730515
The growing need for probiotics has emerged due to the imbalances in the gut microbiota. Changes in the microflora of the gut lead to various disorders. Hence, the consumption of probiotics is imperative and rewarding. They provide various benefits when consumed, including antago...
Open access
Research Article10.9734/ejnfs/2022/v14i830516
Postharvest loss of fruits is a critical problem due of rapid deterioration during handling, transportation and warehousing. Edible coating over fruits is utilised to boost their quality and shelf life. The effects of leaf extracts of Psidium guajava and Aloe vera gel on the elon...
Open access
Research Article10.9734/ejnfs/2022/v14i730514
Gluten free crackers enriched with rice flour ,lentil flour and quinoa flour is an innovative and highly nutritious snacks product. The current study was carried out to make gluten free crackers of high quality for celiac disease patients. The chemical analyzed included as minera...
Open access
Research Article10.9734/ejnfs/2022/v14i730513
The most prevalent malnutrition issues in Sri Lanka are the protein-energy malnutrition (PEM), vitamin A deficiency, and iron deficiency. Childhood and adolescence are the crucial stages of life which mostly susceptible to malnutrition since their major physiological and psycholo...
Open access
Research Article10.9734/ejnfs/2022/v14i730511
Purpose: The effect of African yam bean flour as an extender on the physicochemical and sensory properties of cooked beef sausage was studied. Methodology: Sausage samples were produced using beef and African yam bean flour (AYBF) as extender at 5%, 10%, 15% and 20% substitution...
Open access
Research Article10.9734/ejnfs/2022/v14i730512
This study aims to improve the nutritional quality of traditional porridge intended for young children with moderate malnutrition. The biochemical and nutritional characteristics of three supplement porridges enriched with dried leaves Corchorus olitorius and Anacardium occidenta...
Open access
Research Article10.9734/ejnfs/2022/v14i630510