Background/Aims: Traditional edible plants are good sources of minerals, fibers, proteins and others useful phytochemicals for human nutrition and health. Mondia whitei and Pyrenacantha klaineana leaves are underutilized, wild edible plants considered as food and spice in habitan...
Open access
Research Article10.9734/ejnfs/2020/v12i830276
Osmotic dehydration of aonla fruit was carried out to determine the Influence of osmotic solution and method of drying on the quality of aonla fruit. The destined aonla fruits with and without blanching were immersed in the mixture of salt and sugar solution. The salt concentrati...
Open access
Research Article10.9734/ejnfs/2020/v12i830274
Functional foods such as sweet cookies, masala cookies and khakhra were prepared by incorporating modified starch extracted from selected traditional rice varieties. The products were standardized by incorporating modified rice starch served as test product group and without inco...
Open access
Research Article10.9734/ejnfs/2020/v12i830273
Aims: There is a high risk associated with using artificial materials like polyethylene or foil for wrapping foods before cooking. The present study investigated the phytochemical and nutrient composition of Thaumatococus daniellii leaf, a local food wrapper. Place and Duration o...
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Research Article10.9734/ejnfs/2020/v12i830272
Martinus Løvik, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell & Per Ole Iversen·European Journal of Nutrition & Food Safety·2020
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...
Open access
Research Article10.9734/ejnfs/2020/v12i830261
Sigrun Henjum, Livar Frøyland, Margaretha Haugen, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell & Per Ole Iversen·European Journal of Nutrition & Food Safety·2020
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...
Open access
Research Article10.9734/ejnfs/2020/v12i830262
Tor A. Strand, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Grethe S. Tell & Per Ole Iversen·European Journal of Nutrition & Food Safety·2020
"Other substances" are described in the food supplement directive 2002/46/EC as substances other than vitamins or minerals that have a nutritional and/or physiological effect, and may be added to food supplements or e.g. energy drinks. In the series of risk assessments of "other...
Open access
Research Article10.9734/ejnfs/2020/v12i830263
Martinus Løvik, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand & Per Ole Iversen·European Journal of Nutrition & Food Safety·2020
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...
Open access
Research Article10.9734/ejnfs/2020/v12i830264
Objective: The objective of this study was to investigate the proximate composition, sensory properties and microbial quality of chin-chin developed from wheat and African walnut flour blends as a means of achieving household food security. Methodology: African walnut was process...
Open access
Research Article10.9734/ejnfs/2020/v12i830260
Inger-Lise Steffensen, Jan Alexander, Mona-Lise Binderup, Ellen Merete Bruzell, Knut Helkås Dahl, Berit Granum, Bente Brokstad Herlofsen, Ragna Bogen Hetland, Trine Husøy, Jan Erik Paulsen, Jens Rohloff, Vibeke Thrane & Trude Wicklund·European Journal of Nutrition & Food Safety·2020
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM), Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics, has at the request of the Norwegian Food Safety Authority (Mattilsynet) conducted a r...
Open access
Research Article10.9734/ejnfs/2020/v12i830265
Kristin Holvik, Per Ole Iversen, Arild Vaktskjold, Livar Frøyland, Margaretha Haugen, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand & Grethe S. Tell·European Journal of Nutrition & Food Safety·2020
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...
Open access
Research Article10.9734/ejnfs/2020/v12i830266
Tonje Holte Stea, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tor A. Strand, Grethe S. Tell & Per Ole Iversen·European Journal of Nutrition & Food Safety·2020
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...
Open access
Research Article10.9734/ejnfs/2020/v12i830267
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...
Open access
Research Article10.9734/ejnfs/2020/v12i830268
Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Kristin Holvik, Martinus Løvik, Bjørn Steen Skålhegg, Tonje Holte Stea, Tor A. Strand, Grethe S. Tell & Per Ole Iversen·European Journal of Nutrition & Food Safety·2020
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...
Open access
Research Article10.9734/ejnfs/2020/v12i830269
Objective: The purpose of this study was to investigate the protein intake of vegetarians and non-vegetarians in Port Harcourt, Rivers State. Methodology: Four objectives and four research questions guided the study. A survey research design was adopted for the study. A sample si...
Open access
Research Article10.9734/ejnfs/2020/v12i830259