Aim: The aim of this study was to carry out microbiological assessment on Stalk, Endocarp, Epicarp, Tip and Vascular Tissue of Different Varieties of Banana fruit (Musa spp.) (Cavendish, Dwarf Cavendish, Red, Lady Finger and Grand Nain Banana). Study Design: The study employs sta...
Open access
Research Article10.9734/mrji/2021/v31i330301
Little attention is paid to the influence of cultivation practices on the persistence and vertical migration of undesirable bacteria in hydromorphic soils as they have increased the risk of crop recontamination. Therefore the objective of this study was to determine the implicati...
Open access
Research Article10.9734/mrji/2021/v31i230300
Aim: To analyze the spike proteins and Replication-Transcription Complexes (RTCs) of the Mild and Severe Acute Respiratory Syndrome (SARS) and SARS-related coronaviruses (CoVs) to find out the similarities and differences between them, as both of groups bind to angiotensin-conver...
Open access
Research Article10.9734/mrji/2021/v31i230299
Wetland soils constitute vast, under-exploited and sometimes undiscovered ecologies in many countries of the World, including Nigeria. A total of 54 wetland soil samples including surface and subsurface soil at depths of 0-15 cm and 15-30 cm were collected using a sterile hand au...
Open access
Research Article10.9734/mrji/2021/v31i230296
Background: Soumbara is a traditional fermented food involved in the blood pressure homeostasis. The functional properties of this food strongly depend on the fermentative microbiota. In this study, we screened and identified at molecular level, some potential starters strain amo...
Open access
Research Article10.9734/mrji/2021/v31i230295
Microbial lipases occupy a place of prominence among biocatalysts and are often used for various biotechnological applications. Because of huge variation in applications, the availability of lipases with specific characteristics is still a limiting factor. There is therefore need...
Open access
Research Article10.9734/mrji/2021/v31i230294
Aim: This study investigated the cultural method and 16S rRNA gene analysis to reveal the composition and diversity of lactic acid bacteria (LAB) from dairy origin (spontaneous fermented cow milk) in Nigeria. Methods: Six dairy samples which includes two raw cow milk, two raw goa...
Open access
Research Article10.9734/mrji/2021/v31i230293
Melissa Trumbo, Namgu Kim, Beanca Jhanine Samiano, Matthew Marrujo, Patrick Perkins, Kevin Foote, Katherine M. Howard & Karl Kingsley·Microbiology Research Journal International·2021
Background: Dental cavities or caries have been identified as among the most prevalent of preventable oral conditions. However, studies are discovering new information regarding the incidence and prevalence of several cariogenic organisms, including Streptococcus mutans (SM), the...
Open access
Research Article10.9734/mrji/2021/v31i230292
Objective: The aims of this study were to evaluate the antimicrobial activity and the genotoxic effect of both ethanolic and aqueous extracts of stem and leaf of Capparis spinosa (C. spinosa) plant on Escherichia coli (E. coli) ATCC 25922, Staphylococcus aureus (S. aureus) ATCC 6...
Open access
Research Article10.9734/mrji/2021/v31i130297
Aim: To estimate the prevalence of murA, uhpT, glpT and fosA resistance genes of fosfomycin in multidrug resistant Escherichia coli isolated from patients suffering from hematological malignancies with on top blood stream infection together with correlating this distribution to t...
Open access
Research Article10.9734/mrji/2021/v31i130298
Klebsiella pneumoniae (KP) is a human pathogen causing a broad spectrum of diseases such as urinary tract infections (UTI), pneumonia, pyogenic liver abscess, bloodstream infections, and sepsis. Neonate, geriatric and immunocompromised individuals are the most vulnerable to KP in...
Open access
Research Article10.9734/mrji/2021/v31i130290
This study was carried out to investigate the physicochemical and bacteriological quality of well water samples in Ido community. Thirty water samples were collected from five different wells ( six samples from each well) and subjected to standard microbiological and physicochemi...
Open access
Research Article10.9734/mrji/2021/v31i130284
In the abattoir, large amount of water is being used in processing operations; and this produces huge amount of wastewater which empty into the surrounding water bodies. The cross-sectional study followed the conventional microbiological techniques of macroscopy, microscopy, isol...
Open access
Research Article10.9734/mrji/2021/v31i130288
The ethanol and water extracts of 20 kinds of mushrooms from Sichuan Province, Southwest of China, were investigated for their antioxidant activity using DPPH assay. The results showed the ethanol extract of Serpula lacrymans, Daldinia concentrica, and Scleroderma verrucosum had...
Open access
Research Article10.9734/mrji/2021/v31i130289
Adjogoua Edgard Valery, Diaha-Kouame Claude Aimée, Diane Kouao Maxime, Kouassi Konan Adjoua Rose Marie Clémence & Dosso Mireille·Microbiology Research Journal International·2021
Background: Crimean-Congo haemorrhagic fever virus (CCHFV) is an arbovirus transmitted by Ixodid ticks and causes a highly pathogenic disease called Crimean-Congo haemorrhagic fever with a mortality rate of up to 50% in humans. Methods: From January to December 2019, tick and blo...
Open access
Research Article10.9734/mrji/2021/v31i130287