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All published articles 1739

Modeling the Effect of Natural Substances and Antibiotics Concentrations on the Variation of Inhibition Zone Diameter in Disc Diffusion Susceptibility Test

Gislaine Aurelie Kemegne, Ghislain Seuyim Kouogueu, Maximilienne Ascension Nyegue, Sylvain Leroy Sado Kamdem, Chantal Menut & Francois-Xavier Etoa · Microbiology Research Journal International · 2018

Aims: The aim of this study was to propose a model describing the relationship between the antimicrobial concentration and the inhibition zone diameter during antimicrobial susceptibility testing. Place and Duration of Study: Department of Microbiology of the University of Yaound...

Open access Research Article 10.9734/MRJI/2018/39218

Effect of Different Fermentation Methods on the Microbial and Proximate Composition of Pigeon Pea (Cajanus cajan)

E. Odion-Owase, A. O. Ojokoh & V. O. Oyetayo · Microbiology Research Journal International · 2018

Pigeon pea (Cajanus cajan) was subjected to different fermentation methods and treatments for 72 hr. The raw (control) and fermented samples were analyzed for microbial and proximate composition. The pH ranged from 6.8 to 4.5 after 72 hr fermentation. The microbial evaluation res...

Open access Research Article 10.9734/MRJI/2018/33604

Microbial Synthesis of Polyhydric Alcohol by Saccharomyces cerevisiae

Simiat Olanike Jimoh, Lawal Aminat Olajumoke, Ashorobi Abdul Adisa, Oyekanmi Ezekiel Abiodun, Bakare Rashidat Ikeoluwa, Adefioye Nafisat Adesola & Ibrahim Ramon Adegboyega · Microbiology Research Journal International · 2018

Aim: Synthesis of polyhydric alcohol from agricultural residue using Saccharomyces cerevisiae. Study of Design: Submerged fermentation process, biomass yield and reducing sugar analysis, non-reducing sugar analysis, extraction and quantification of sugar monomers and polyhydric a...

Open access Research Article 10.9734/MRJI/2018/34852

Shiga Toxin Producing Strains of Escherichia coli (STEC) Associated with Beef Products and Its Potential Pathogenic Effect

Iyekhoetin Matthew Omoruyi, Eseosa Uwadiae, Gospel Mulade & Ejaromedoghene Omoruku · Microbiology Research Journal International · 2018

Background: Contaminated beef products sold in Nigeria are widely consumed by all with little or no knowledge of the presence or occurrence of possible pathogen. Methods: The current study investigated the presence of shiga toxin producing strains of E. coli (STEC) in beef produc...

Open access Research Article 10.9734/MRJI/2018/32959

Antimicrobial Susceptibility Profiles of Staphylococcus aureus Strains from Ear, Nose and Wound Swabs of Patients Attending Health Care Facilities, Ebonyi Sate, Nigeria

V. U. Olugbue, V. O. Nwaugo, M. C. Korie, M. O. Okata, I. Oko & N. U. Okoro · Microbiology Research Journal International · 2018

Aim: This study assessed age group related level of infection and antimicrobial susceptibility profiles of Staphylococcus aureus strains from a clinical specimen. Study Design: This is a prospective cross-sectional study conducted among in-patients and out- patients suspected of...

Open access Research Article 10.9734/MRJI/2018/39731

Change in Antibiotic Susceptibility Pattern of Clinical Bacterial Isolates from Two Hospitals in Dhaka, Bangladesh over a Period of Three Years

Mahnaz Hossain Fariba, Abdullah Bashar Sami, Debanjan Bhattacharjee, Sajal Kumar Saha, Sitesh Chandra Bachar, M. Aftab Uddin & Ruhul Haque Kuddus · Microbiology Research Journal International · 2018

Introduction: It is established that improper use of antibiotics leads to rapid development of bacterial antibiotic resistance. We investigated changes in the antibiotic susceptibility pattern of pathogenic bacteria in a megacity where improper antibiotic use is common. Methodolo...

Open access Research Article 10.9734/MRJI/2017/39626

DNA Microarray-based Identification of Fungal Pathogens in Neutropenic Patients in Alexandria University Hospitals in a Twelve-month Interval

Dalia El-Sayed Metwally, Abeer Abdel Rahim Ghazal, Nadia Ali Sdek, Shady Hassan Fadel & Yasmeen Abd El Raouf Arafat · Microbiology Research Journal International · 2018

Background: Systemic fungal infections are increasing, and they cause severe morbidity and high mortality rates among immuno-compromised patients. Conventional laboratory methods for identifying fungal pathogens, although continuously improving, are still time consuming. Therefor...

Open access Research Article 10.9734/MRJI/2017/39249

Farnesol Anti-biofilm Activity against Candida albicans Reference and Mutant Strains

Adriana da Fonte Porto Carreiro, Sarah Florindo de Figueiredo Guedes, Beatriz Helena Dias Panariello, Paula Ventura da Silveira, Malvin N. Janal & Simone Duarte · Microbiology Research Journal International · 2018

Introduction: Farnesol is known as a quorum sensing (QS) molecule that has a role as an anti-biofilm agent. It is produced by C. albicans and blocks the morphological transition from yeasts to hyphae. The hyphal development is important for the formation of substantial biofilm bi...

Open access Research Article 10.9734/MRJI/2017/39345

Isolation and Characterization of Some Hydrocarbon Utilizing Bacteria Isolated from Contaminated Soil in Zuma, Bwari Area Council, Fct, Abuja, Nigeria

T. O. Ozoude, E. U. Eleanya, N. S. Uzoaru & N. F. Okey-Ndeche · Microbiology Research Journal International · 2018

The wide spread use of petroleum products leads to contamination of soil and aquatic environments, thereby posing a serious threat to all life forms including humans. Therefore, isolation of oil-degrading microorganisms and optimizing conditions for biodegradation process are imp...

Open access Research Article 10.9734/MRJI/2017/34158

Biochemical and Molecular Characterization of Bacterial Wilt Disease of Banana and Evaluation of their Antibiotic Sensitivity

Zannati Ferdous Zaoti, S. M. Zia Hasan, Md. Firose Hossain, Md. Faruk Hasan, Md. Asadul Islam, Md. Khalekuzzaman & Biswanath Sikdar · Microbiology Research Journal International · 2018

Aims: Isolation and characterization of bacteria from the bacterial wilt disease of banana and evaluation of their sensitivity. Study Design:  This study was an experimental laboratory design. Place and Duration of Study: Disease infected banana plant leaves were collected from R...

Open access Research Article 10.9734/MRJI/2017/38206

Awareness of Antimicrobial Resistance among Primary Health Care Workers in Buyende District, Rural Eastern Uganda

Ahebwa Amelia, Akol Walter, Achong Emmanuel, Mugerwa Timothy, Nakayenga Aminah, Omega Phillip, Rebecca Nekaka & Iramiot Jacob Stanley · Microbiology Research Journal International · 2018

Aim: The aim of this study was to assess the awareness of antimicrobial resistance among Primary Health Care Workers in Buyende district. Methods: This was a cross-sectional study employing qualitative and quantitative methods. Administration of a questionnaire evaluating knowled...

Open access Research Article 10.9734/MRJI/2017/38832

Chlamydiasis and Human Heat Shock Protein 60-KDa Expression among Women with Miscarriages in Sokoto Metropolis, North-Western Nigeria

T. H. I. Spencer, U. Yahaya, K. Mohammed, D. E. Argbonlahor, A. E. J. Okwori, M. K. Garba & S. U. Nataala · Microbiology Research Journal International · 2018

Aims: The aim of this study was to determine the role of C. trachomatis and expression of human heat shock protein-60 in pregnancy loss among women with miscarriages in Sokoto Metropolis. North-western, Nigeria. Study Design: Case-control study. Place and Duration of Study: This...

Open access Research Article 10.9734/MRJI/2017/35552

Synthetic Elicitor-Induced Defense Responses in Tomato (Solanum lycopersicum) Cultivated in Côte d'Ivoire against Bacterial Wilt Caused by Ralstonia solanacearum

Amari Ler-N’Ogn Dadé Georges Elisée, N’guessan Aya Carine, Bomisso Edson Lezin, Kouakou Tanoh Hilaire, Ake Sévérin & Kone Daouda · Microbiology Research Journal International · 2018

Bacterial wilt caused by Ralstonia solanacearum still constitutes tomato (Solanum lycopersicum) economical disease in the world. This disease is favored by very humid soils and high temperatures. Genetic control currently used is the most effective strategy. Disease control in cr...

Open access Research Article 10.9734/MRJI/2017/38917

Influence of Saccharomyces cerevisiae (Baker’s Yeast) on the Fermentation of Ogi-A Nigerian Fermented Food

I. A. Adesokan, Y. A. Ekanola, D. A. Onifade & O. O. Bolarinwa · Microbiology Research Journal International · 2018

Ogi is a traditional fermented food produced from maize and serves as breakfast food for the majority of the population and is a good food choice for the sicks. Locally produced Ogi varies in its quality and shelf life because it is produced without any starter culture. In order...

Open access Research Article 10.9734/MRJI/2017/33041

The Fallacy of Identification by Neutralization in the Light of Non-Cytopathic Effect Producing Enterovirus Strains

Moses Olubusuyi Adewumi, Temitope Oluwasegun Cephas Faleye & Johnson Adekunle Adeniji · Microbiology Research Journal International · 2018

We describe the characterization of an enterovirus isolate recovered from untreated raw sewage in Ibadan, southwest Nigeria in 2010. The isolate was neutralized by specific antisera and consequently identified as Echovirus 7 (E7). Subsequent molecular characterization showed the...

Open access Research Article 10.9734/MRJI/2017/38280