Aims: To evaluate the potential of the parasitoids of the genus Trichogramma on European pepper moth, a functional response bioassay was performed with two Trichogramma lineages and different egg densities of the host. Study Design: Adopting a completely randomized experimental d...
Open access
Research Article10.9734/JEAI/2018/39795
Caroline Farias Barreto, Marines Batalha Moreno Kirinus, Pricila Santo da Silva, Cesar Valmor Rombaldi, Marcelo Barbosa Malgarim & José Carlos Fachinello·Journal of Experimental Agriculture International·2018
Aims: This study aimed at evaluating the quality of Chimarrita peaches from plants grafted on seven rootstocks on the day they were harvested and after 21 days of cold storage, followed by 3 days at room temperature. Study Design: The experiment was conducted as a randomized comp...
Open access
Research Article10.9734/JEAI/2018/39710
Ana Maria Maciel dos Santos, Kleyton Danilo da Silva Costa, Jackson da Silva, Jacqueline Wanessa de Lima Pereira, Dimas Menezes & José Luiz Sandes de Carvalho Filho·Journal of Experimental Agriculture International·2018
Coriander is among the most cultivated hardwoods in Brazil, but its production can be compromised due to damage caused by phytonematodes in the growing areas. Although there are several coriander cultivars in the market, none exhibit resistance to nematodes of the genus Meloidogy...
Open access
Research Article10.9734/JEAI/2018/39485
Aims: To determine the incidence and severity of okra mosaic (OMD) and okra leaf curl diseases (OLCD) in the Central region of Ghana and to assess farmers’ perception on the incidence and management of these viral diseases. Study Design: Descriptive survey involving household and...
Open access
Research Article10.9734/JEAI/2018/37421
Chenopodium album L. populations were tested for sensitivity to the herbicide metamitron. Sensitivity was assessed by a dose-response relationship and ED50 values. Seeds were collected from single plants in different districts of Germany and in different types of locations (non-a...
Open access
Research Article10.9734/JEAI/2018/38368
Envelope materials are used for surrounding subsurface drain pipes commonly installed to reclaim waterlogged and salt-affected lands to prevent entry of soil particles into drains and to constitute a medium of good permeability around the pipe and therefore reduce entrance resist...
Open access
Research Article10.9734/JEAI/2018/39072
Ícaro Pedroso de Oliveira, Aline dos Reis Ribeiro, Paulo Mello-Farias, Marcelo Barbosa Malgarim, Mírian Ribeiro Galvão Machado & Carlos Sebastián Pérez Lamela·Journal of Experimental Agriculture International·2018
Aims: The aim of the present study was to evaluate the effect of edible coatings based on manioc starch, kefir and chitosan on the physicochemical and microbiological characteristics of blueberry subjected to refrigerated storage in a modified atmosphere. Study Design: The exper...
Open access
Research Article10.9734/JEAI/2018/39138
Bruno Novaes Menezes Martins, Ênio Gomes Flôr Souza, Manoel Galdino dos Santos, Michele Barboza, Aurélio Paes Barros Júnior, Lindomar Maria da Silveira & Francisco Bezerra Neto·Journal of Experimental Agriculture International·2018
The objective of this work was to evaluate the productivity and economic viability of the carrot as a function of different amounts and times of incorporation to the soil of the green manure roostertree (Calotropis procera) in two growing seasons, in the semiarid region of Pernam...
Open access
Research Article10.9734/JEAI/2018/39251
Aims: The aim of this research was to study physiological responses and changes on phenology of ‘Navelate’ orange trees submitted to different water stress intensities in a greenhouse. Study Design: The experimental design was completely randomized, with three replications in eac...
Open access
Research Article10.9734/JEAI/2018/38519
The adaptation of a temperate climate fruit cultivar to a certain area depends mainly on its chilling requirement and the chilling accumulation in such places. Several attempts have been made to estimate these two conditions, using different models. The great variation among the...
Open access
Research Article10.9734/JEAI/2018/39204
Laboratory studies have shown that treating urea with low concentration of NBPT prior to coating can minimize ammonia loss. There is limited field research on the ammonia volatility potential of nutrient-coated urea fertilizers containing urease inhibitors. A two-year study was c...
Open access
Research Article10.9734/JEAI/2018/39214
Aims: To provide data on the influence of common germination aids for additional pepper species than Capsicum annuum, additional species and wild types have been tested with priming media applicable to both hobby and commercial growers. Place and Duration of Study: Germany, Janua...
Open access
Research Article10.9734/JEAI/2018/39311
The phylloxera Daktulosphaira vitifoliae (Fitch 1856) (Hemiptera: Phylloxeridae) is one of the most important pests in grapevine cultivation. This specie is distributed in all continents and can attack the plant aerial part and the vine root system. In Brazil, phylloxera has been...
Open access
Research Article10.9734/JEAI/2018/39074
Hipolyana Simone de Oliveira, Davi Alves Pereira Júnior, Lívia Francyne Gomes Chaves, Maria Inajal Rodrigues da Silva das Neve, João Luciano de Andrade Melo Junior, Luan Danilo Ferreira de Andrade Melo, Karolyne Priscila Oliveira dos Santos & Vinicius Santos Gomes da Silva·Journal of Experimental Agriculture International·2018
The use of chilli pepper (Capsicum frutescens) in cooking is common; however, the increase in the use of family farming also as a defensive has led to an increase in the cultivation of this condiment in both the northern and southern coastal regions of Alagoas. In the latter, the...
Open access
Research Article10.9734/JEAI/2018/38279
Coriander is among the most hardwood vegetables produced and consumed in Brazil, because it is part of the national cuisine, mainly in the Northeast and North regions of the country. Its leaves and seeds are much appreciated because of the aroma and flavor they give to the dishes...
Open access
Research Article10.9734/JEAI/2018/39300