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Nutritional Potential of Two Maturity Stages of Eggplant Solanum aethiopicum "Striped Toga" Variety Harvested in Côte d’Ivoire

Dan Chépo Ghislaine, Fagbohoun Jean Bedel & Fankroma Martial · Asian Research Journal of Agriculture · 2021

African eggplant Solanum aethiopicum var. striped toga is a vegetable-fruit widely consumed in Côte d'Ivoire. However, observations have shown that the cortex was removed from the pulp during culinary preparations for various reasons. The objective of this study is to contribute...

Open access Research Article 10.9734/arja/2021/v14i330125

Productivity and Profitability Assessment of Lemon Based Agroforestry Systems in Bangladesh

Zannatul Ferdaous Bony, Md. Abiar Rahman, Zabid Al Riyadh, Satya Ranjan Saha & Mohammad Zakaria · Asian Research Journal of Agriculture · 2021

A field experiment was conducted from May 2017 to February 2018 at the research farm of Bangabandhu Sheikh Mujibur Rahman Agricultural University to evaluate the performance and profitability of three seasonal (Broccoli, Cabbage and Okra) and two annual crops (ginger and turmeric...

Open access Research Article 10.9734/arja/2021/v14i230123

Decision Support Systems for Downy Mildew (Plasmopara viticola) Control in Grapevine: Short Comparison Review

Giovanni Mian, Edoardo Buso & Matteo Tonon · Asian Research Journal of Agriculture · 2021

Plasmopara viticola, the aetiological agent of grapevine downy mildew (DM), is the most important pathology afflicting viticulture and requires a great number of fungicide treatments to avoid severe yield losses and quality decreasing. To date, great efforts have been made to red...

Open access Research Article 10.9734/arja/2021/v14i230120

Participation of Rural Women in Rice Farming Activities: Case of a Village in Bangladesh

Kakon Chakma, Umama Begum Ruba, Jarrin Yeasmin Senthi & Saidur Rahman · Asian Research Journal of Agriculture · 2021

The objectives of this research were to evaluate the socio-economic features of rural women, determine their participation extent in rice farming activities, and find out relationship between socio-economic features and extent of participation. This survey-based research was cond...

Open access Research Article 10.9734/arja/2021/v14i230119

Cassava Production, Processing and Utilization in South Western Part of Ethiopia

Abebe Gezahegn & Melkamu Bazie · Asian Research Journal of Agriculture · 2021

Cassava is a root crop grown and consumed in south western part of Ethiopia. A survey was conducted to assess the production status, processing and utilization of cassava in three zones in South Western part of Ethiopia. A total of 63 farmers from five Cassava producing Districts...

Open access Research Article 10.9734/arja/2021/v14i130135

Application of 1-Methylcyclopropene (1-MCP) for Delaying the Ripening of Banana: A Review

W. M. C. B. Wasala, C. K. Benaragama, G. D. K. Kumara, K. H. Sarananda & C. A. K. Dissanayake · Asian Research Journal of Agriculture · 2021

1- Methylcyclopropene (1-MCP) has been identified as a safe chemical tested successfully in extending shelf life while maintaining quality of plant products. 1-MCP, at very low concentrations, usually blocks ethylene receptors and then inhibits the action of ethylene delaying fur...

Open access Research Article 10.9734/arja/2021/v14i130118

In Vitro Regeneration of Onion (Allium cepa L.) Genotypes under Salt Stress Condition

Asfiqur Rahman Plabon, M. E. Hoque, Farhana Afrin Vabna & Fahima Khatun · Asian Research Journal of Agriculture · 2021

Salinity is a major problem affecting crop production all over the world. Excessive soil salinity can reduce the productivity of many agricultural crops including many vegetables and spices. Onion is one of the most important spices in the Asiatic region which is now in high dema...

Open access Research Article 10.9734/arja/2021/v14i130116

Analysis of the Stability and Yield Performance of Biofortified Common Bean (Phaseolus vulgaris L.) Genotypes under Low Altitude Conditions

Augustin Ngombo-Nzokwani, Adrien Kalonji-Mbuyi, Pierre Nsumbu Nlandu, Antoine Lubobo Kanyenga & Marcel Muengula-Manyi · Asian Research Journal of Agriculture · 2021

The supply of biofortified material to areas affected by malnutrition or micronutrient deficiency remains one of the major concerns of breeders. Nevertheless, this material must be efficient and stable. The evaluation of this performance and stability requires statistical indices...

Open access Research Article 10.9734/arja/2021/v14i130115

Determination of the Level of Aflatoxins Contamination in Maize (Zea mays L.) Produced in Five Regions of Côte d’Ivoire

Sira Bamba, Henri Marius Godi Biego, Adama Coulibaly, Nyamien B. Yves & Sidibe Daouda · Asian Research Journal of Agriculture · 2021

Aims: The aim of this work is to assess the level of aflatoxins contamination in maize produced in five regions (Poro, Hambol, Gontougo, Gbêkê, Indénié-Djuablin) of Côte d'Ivoire. Place and duration of study: In this study 375 samples of maize (grains, cobs, spathes) were taken f...

Open access Research Article 10.9734/arja/2021/v14i230121

The Effect of Selected Ripening Agents on the Physico-Chemical Properties and Sulphide/ Sulphate Distribution of Banana (Musa Sapientum) Fruit

C. A. Orisa & C. I. Usoroh · Asian Research Journal of Agriculture · 2021

This study aimed at evaluating the effect of two ripening agents (calcium carbide and kerosene fumes) on the physiochemical properties and sulphide/sulphur distribution of banana fruit. Freshly unripe banana fruit were treated with calcium carbide powder and kerosene fumes and ri...

Open access Research Article 10.9734/arja/2021/v14i130114

Comparative Assessment of Vegetable Crop Performances and Ecological Indicators during Transition from Conventional to Ecological Agriculture

L. H. P. Gunaratne, K. S. Hemachandra, Y. M. K. Kumudumali, N. K. G. K. R. Manawasinghe, H. G. A. S. Sathischandra, J. M. Soorasena, T. H. M. U. M. Thelasinghe, W. S. P. Y. Upali, W. A. P. Weerakkody, K. W. L. K. Weerasinghe & S. B. A. Weerawarna · Asian Research Journal of Agriculture · 2021

Selected field vegetable crop combinations and increasing dosage of bio-char application, together with other alternative agronomic components of ecological agriculture (EA) were compared with conventional agriculture (CA) during the first three seasons of transition from CA to E...

Open access Research Article 10.9734/arja/2021/v14i130113

Effect of Exogenous Hormonal Stimulation on the Metabolic Partition between Plant Growth and Rubber Production of Hevea brasiliensis Clones According to the Class of Metabolic Activity in Cote d'ivoire

Lehi Malidy Irénée, Konan Djézou, Okoma Koffi Mathurin, Yoboue Ange Naté, Konan Kouakou Séraphin, Zouzou Michel & Obouayeba Samuel · Asian Research Journal of Agriculture · 2021

Aims: In order to achieve a good and sustainable harvest of Hevea brasiliensis rubber, the effect of exogenous hormonal stimulation on the metabolic partition growth-production of clones according to the class of metabolic activity was made. Place and Duration of Study: The study...

Open access Research Article 10.9734/arja/2020/v13i430112

Evaluation of Saturated Hydraulic Characteristics and its Influence on Some Physical and Chemical Properties of Soils Developed on Coastal Plain Sands of Obufa Esuk Orok in Calabar, Cross River State, Nigeria

E. A. Akpa, A. I. Akpama & O. Oyedele · Asian Research Journal of Agriculture · 2021

The study highlights the evaluation of saturated hydraulic characteristics and its influence on some physical and chemical properties of soils developed on coastal plain sands of Obufa Esuk Orok in Calabar, Cross River State, Nigeria. Sixteen grids designed in an experimental plo...

Open access Research Article 10.9734/arja/2020/v13i430111

Effect of Mineral Mix and Concentrate Feeds on Milk Revenue of Smallholder Dairy Farmers in Kapseret Sub County, Kenya

J. K. Bett, S. W. Munyiri & I. M. Nkari · Asian Research Journal of Agriculture · 2021

Dairy farming contributes about eight percent of National Gross Domestic Product with an annual milk production of 3.43 billion litres in Kenya. It supports the livelihood of approximately four million Kenyans through food provision, income generation and employment. However, mil...

Open access Research Article 10.9734/arja/2020/v13i430110